Food Formulation - Market Research, Industry Trends, Market Share, Consumer Insights


Published: 03/24/2017
Pages: 146
Full Study Price: US$ 3,000

Food Formulation Trends: Oils Fats examines the key factors changing the U.S. landscape for dietary fats oils. Among this market’s most important trends is the growing recognition that certain fats oils have positive health contributions. With more nutritional information available, many demographics are now readily embracing seeking out specific dietary fats oils for their wide-ranging health benefits.
This report is essential for a range of clients, including food beverage manufacturers marketers, foodservice operators, ingredient agricultural product companies, many more. The findings in the report are based on Packaged Facts’ proprietary research, which explores consumer attitudes behaviors in regards to fats oils. Different food areas explored include a wide coverage of specific fats oils including butter, milkfat, olive coconut oil, many more.
Food Formulation Trends: Oils Fats draws from data obtained through both primary secondary research. Consumer data are derived from both Packaged Facts’ National Online Consumer Surveys, as well as from Simmons. Primary research includes interviews discussions with various industry experts, review of ingredient company websites, consumer food beverage product website, visits to brick-and-mortar stores, a review of select food beverage products in the retail marketplace.

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Table Of Contents

  • Executive Summary
    • Scope
    • Report Methodology
    • Definitions
    • Key Drivers
      • Shifting Blame to Sugar
      • Certain Fats Promote Good Health
      • Not All Saturated Fat Is Bad
      • The Holy Grail: Healthy and Functional Trans Fats Substitutes
      • The Rise of Specialty Plant Oils
      • The New Normal: Clean and Simple Labels
      • Shift to Food-Based Approach to a Healthy Diet
    • New Fats and Oils Landscape
  • Historical Perspective
    • Changes to U.S. Dietary Guidelines for Americans
    • Role of Fats & Oils in the American Diet
      • The Rise of Low-Fat
      • The Mediterranean Diet–First Crack in the Low-Fat Armor?
      • The Fall of Low-Fat
      • Low Carb Backlash
      • The Rise and Fall of Margarine
      • Butter Benefits from Trans Fat Backlash
      • Low-Fat Legacy Persists
    • Fat Phobia Ending: Consumers Embrace Fat as Healthful
      • Fat Not Taboo for Today's Diet Ideologies
      • Animal Fats Demonized for Too Long
      • "Smart Fat" Boosts Weight Loss, Fights Disease, &Slows Aging
      • Eat Fat to Lose Weight
      • Health Benefits Drive Omega-3 Fats
      • Omega-6: The Next Fat to Demonize?
  • Consumer Paradigm Shift
    • Attitudes About the Healthfulness of Specific Fats and Oils
    • Consumers Feel Less Guilty About Eating Fattening Foods
    • Fats & Oils Consumed and Avoided
      • Table Percentage of U.S. Adults Avoiding Particular Types of Fats & Oils, 2017
    • Fats and Oils Used for Cooking and Food Preparation
      • Table Percentage of U.S. Adults Using Various Fats & Oils for Cooking & Food Preparation in Last 30 Days, 2017
    • Fats and Oils Consumers Look for in Processed Foods
      • Table Percentage of U.S. Adults Seeking Processed Foods With Particular Fats and Oils, 2017
    • Changes in Consumer Use & Attitudes of Fats and Oils Over Time
      • Table Percentage of U.S. Adult Consumers Using Butter and Various Plant-Based Oils, 2016 vs. 2008 (% change)
      • Table Corn Oil Use & Agreement with Select Nutrition, Health, &Ingredient-Oriented Statements, 2016 vs. 2008 (% change)
    • Consumer Uses of Plant-Based Oils
  • Perspectives of Health Authorities
    • 2015-2020 Dietary Guidelines for Americans
      • Overarching Recommendations
      • Composition of Common Fats & Oils
        • Table Select Nutrients in Commonly Consumed Fats and Oils (amount per tablespoon)
    • American Heart Association Position on Fats
      • Heart-Check Program
  • New Fats & Oils Landscape
    • Traditional Ancestral and Native Fats More Trendy
    • Butter & Dairy Fat
      • Table Estimated U.S. Conventional and Organic Milk Product Sales Percentage of Total Fluid Milk Products Sold and % Change, 2016 vs. 2015
      • Butter
      • Full-Fat Yogurt
    • Olive Oil
      • Consumers & Olive Oil
      • Authenticity Challenges–A Threat to Olive Oil's Popularity?
      • Olive Oil at Retail
      • Dressings & Mayonnaise with Olive Oil
      • Salty Snacks
      • Crackers
    • Coconut Oil
      • Consumer Confusion & Ongoing Debate
      • More Retail Shelf Space for Coconut Oil
      • Coconut Oil Goodness in Snack Chips
      • Beverages Promote Benefits of Added Coconut Fat
    • Specialty Fats & Oils
      • Animal Cooking Oils
      • Ghee
      • Avocado Oil
      • New Fat Blends
    • Improved Commodity Oils
      • Non-GMO Project Verified Oils
      • Promising Replacement for Partially Hydrogenated Oils (Trans Fats)