Snack Foods Market Reports

Rather than snacking between meals, the new trend is snacking in place of eating a traditional breakfast, lunch, or even dinner. Portability and convenience matter to busy consumers, but having healthy snacks to choose from is arguably the market’s most enduring trend. The last five years have seen steady growth for the healthy-ingredient snack market, with a compound annual growth rate (CAGR) that has outpaced overall food and beverage sales growth. The reports in this collection provide insights into how health and nutrition factor into the future of this market, in addition to covering sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

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Published: Nov 20, 2017 | Price: $2,000.00
Nutritional Shakes and Bars: U.S. Retail Market Trends and Opportunities examines the current and forecasted U.S. retail market for nutritional shakes and bars. Items such as granola and snack bars, which are not marketed as products with functions such as meal replacement, diet, or fitness...
Published: Feb 14, 2017 | Price: $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition Frozen Foods in the U.S. projects that sales of frozen foods over the 2016-2021 period will experience a negative compound annual growth rate (CAGR) of -1.2%, going from over $22 billion to around $21 billion for the four key...
Published: Jan 20, 2017 | Price: $2,000.00
Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers Snack Food Nutrition Trends: Pulses, Vegetables, and Grains in Salty Snacks and Crackers provides an in depth analysis of alternative ingredient snack products and sales through all channels in the U.S. market,...
Published: Oct 4, 2016 | Price: $3,995.00
Hispanic Foods And Beverages In The U.S., 6th EditionPackaged Facts new report Hispanic Foods and Beverages in the U.S., 6th Edition, covers the efforts marketers are making as well as what currently appeals to consumers. The report projects that sales of Hispanic foods and beverage in the U.S....
Published: Jun 20, 2016 | Price: $3,995.00
Healthy-Ingredient Snacks in the U.S., 2nd Edition This second edition of Healthy-Ingredient Snacks in the U.S. provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and...
Published: Mar 14, 2016 | Price: $3,995.00
Kids Food and Beverage Market in the U.S., 8th EditionPackaged Facts’ latest report, The Kids Food and Beverage Market in the U.S., analyzes and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch...
Published: Feb 26, 2016 | Price: $3,995.00
Salty Snacks in the U.S., 4th EditionWhile potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in...
Published: Dec 11, 2015 | Price: $3,995.00
Sweet Baked Goods: U.S. Market Trends Sweet Baked Goods: U.S. Market Trends discusses how consumers generally eat sweet baked goods to indulge in a treat, with younger people in particular continually seeking out new exciting tastes and indulgent experiences. Increasingly however others are looking...
Published: Aug 28, 2015 | Price: $2,250.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not set...
Published: Feb 19, 2015 | Price: $3,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition They’re healthy, convenient and, increasingly, appetizing. What was once (and remains) a mainstay of fuel for athletes and fitness buffs, food bars have become a staple for the everyday consumer. Our snacking ways have opened the door for...
Published: Jan 1, 2015 | Price: $3,995.00
Gluten-free Foods in the US, 5th EditionMost marketers can only dream of selling a product that sports a 34% compound annual growth rate over the past five years. But those are the sales of gluten-free products in traditionally grain-based categories, which enjoyed that explosive growth in the five...
Published: Dec 23, 2014 | Price: $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Frozen foods are convenient and healthy. The range of items one can find in the frozen food cases at supermarkets, club stores and convenience stores has come a long way from the 1950s, when “TV dinners” revolutionized the shopping and...
Published: Nov 21, 2014 | Price: $3,595.00
What America Eats: Paradigms Shaping Food Choices Packaged Facts wanted to know what America eats. To tackle the challenge, we decided to examine the broad trends at play today that influence what, where and how America eats. Using 10-year trending data for consumer attitudes and behaviors,...
Published: Sep 26, 2014 | Price: $2,700.00
Natural and Organic Foods and Beverages in Canada Canadian consumers have embraced natural and organic foods, and that market has enjoyed consistently strong growth in the past five years. In our new report, Natural and Organic Foods and Beverages in Canada, Packaged Facts examines the sales...
Published: Aug 28, 2014 | Price: $3,050.00
Weight Management: U.S. Consumer Mindsets It’s the modern American paradox. Nearly one-third of Americans – 100 million of us – are watching their diet. We want to lose weight or maintain our current weight. Yet people continue to gain weight, and even though levels of obesity may have stabilized,...
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