Bundle: U.S. Food Market Outlook 2018 & U.S. Beverage Market Outlook 2018

- Key opportunities for sale growth
- Economic factors to market growth
- Market sizing (volume and dollars) – 5-year historic trending and forecast
- Category and segment dollar sales
- Marketer competition: key marketers and share of sales, M&A activity
- Illustration-rich coverage of new product, marketing and retail trends and innovation
- Sales by retail outlet
- Consumer trends: product usage, consumption trends, brand usage
- Bottled and Enhanced Waters
- Carbonated Beverages
- Energy & Sports Drinks
- Juices
- Coffee & Ready-To-Drink Coffee
- Tea & Ready-To-Drink Tea
- Dairy Beverages & Non-Dairy Milk Alternatives
- Table 2-1 U.S. Cereal Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 2-2 U.S. Cereal Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 2-1 U.S. Cereal Category Retail Dollar Shares 2017 (percent)
- Table 2-3 U.S. Cereal Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 2-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 2-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 2-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 2-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 2-6 Dollar Shares of U.S. Cold Cereal: By Top Marketers, 2017 (percent)
- Table 2-4 Selected Marketers/Brands of Cereal, 2017
- Table 2-5 Selected New Products
- Table 2-6 Cereal: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Figure 2-7 Household Consumption Rates for Cereal and Other Breakfast Products, 2007-2017 (percent of households)
- Table 2-7 Types of Cold Cereal Eaten Most Often, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-8 Portions of Cold Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-9 Portions of Hot Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat hot cereal)
- Figure 2-8 Top Gainers of Leading Cold Cereal Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-10 Brands of Cold Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats cold cereal)
- Table 2-11 Brands of Hot Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats hot cereal)
- Table 3-1 U.S. Chocolate Candy Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 3-2 U.S. Chocolate Candy Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 3-1 U.S. Chocolate Candy Category Retail Dollar Shares 2017 (percent)
- Table 3-3 U.S. Chocolate Candy Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 3-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 3-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 3-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 3-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 3-6 Dollar Shares of U.S. Mass Retail Chocolate Candy: By Top Marketers, 2017 (percent)
- Table 3-4 Selected Marketers/Brands of Chocolate Candy, 2017
- Table 3-5 Selected New Products
- Table 3-6 Selected Marketing Initiatives
- Table 3-7 Selected Marketing Innovation
- Table 3-8 Chocolate candy: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 3-9 Consumption Rates for Chocolate & Other Candy, 2007-2017 (percent of adults)
- Table 3-10 Types of Chocolate & Other Candy Eaten Most Often, 2007-2017 (percent of adults that eat chocolate & other candy)
- Table 3-11 Servings of Chocolate & Other Candy Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat chocolate & other candy)
- Figure 3-7 Top Gainers of Leading Chocolate Candy Brands Eaten Most Often, 2007-2017 (percent of U.S. adults that eat chocolate candy)
- Table 3-12 Brands of Chocolate Candy Eaten Most Often by Adults, 2007-2017 (percent of adults that eat chocolate candy)
- Table 4-1 U.S. Cookies Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 4-2 U.S. Cookies Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 4-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 4-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 4-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 4-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 4-5 Dollar Shares of U.S. Cookies: By Top Marketers, 2017 (percent)
- Table 4-3 Selected Marketers/Brands of Cookies, 2017
- Table 4-4 Selected New Products
- Table 4-5 Selected Marketing Innovation
- Table 4-6 Cookies: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 4-7 Consumption Rates for Ready-to-Eat Cookies, 2007-2017 (percent of households)
- Table 4-8 Types of Cookies Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-9 Kinds of Cookies Eaten Most Often, 2013-2017 (percent of U.S. households that eat cookies)
- Table 4-10 Packages of Cookies Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat cookies)
- Figure 4-6 Top Gainers of Leading Cookie Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-11 Brands of Cookies Eaten Most Often by Households, 2007-2017 (percent of households that eats cookies)
- Table 5-1 U.S. Fresh Bread Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 5-2 U.S. Fresh bread Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 5-1 U.S. Fresh Bread Category Retail Dollar Shares 2017 (percent)
- Table 5-3 U.S. Fresh Bread Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 5-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 5-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 5-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 5-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 5-6 Dollar Shares of U.S. Fresh Bread: By Top Marketers, 2017 (percent)
- Table 5-4 Selected Marketers/Brands of Fresh bread, 2017
- Table 5-5 Selected New Products
- Table 5-6 Selected Marketing Initiatives
- Table 5-7 Selected Marketing Innovation
- Table 5-8 Fresh Bread: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 5-9 Consumption Rates for Bread, 2007-2017 (percent of households)
- Table 5-10 Types of Bread Eaten Most Often, 2007-2017 (percent of households that eat bread)
- Table 5-11 Loaves of Bread Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat bread)
- Figure 5-7 Top Gainers of Leading Bread Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat bread)
- Table 5-12 Brands of Bread Eaten Most Often by Households, 2007-2017 (percent of households that eats bread)
- Table 6-1 U.S. Fresh Packaged Salads Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 6-2 U.S. Fresh Packaged Salads Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 6-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 6-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 6-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 6-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 6-5 Dollar Shares of U.S. Fresh Packaged Salads: By Top Marketers, 2017 (percent)
- Table 6-3 Selected Marketers/Brands of Fresh Packaged Salads, 2017
- Table 6-4 Selected New Products
- Table 6-5 Fresh Salads: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 6-6 Consumption Rates for Bagged/Packaged Salads and Fresh Produce, 2009-2017 (percent of households)
- Table 6-7 Demographic Characteristics of Bagged/Packaged Salad and Fresh Produce Eaters, 2017 (Index)
- Table 6-8 Consumption Rates for Organic Vegetables, 2016-2017 (percent of households that eat fresh produce)
- Table 6-9 Demographic Characteristics of Organic Vegetable Eaters, 2017 (Index)
- Table 6-10 Brands of Bagged/Packaged Salads Eaten Most Often by Households, 2009-2017 (percent of households that eats bagged/packaged salads)
- Table 7-1 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 7-2 U.S. Frozen Dinners/Entrees Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 7-1 U.S. Frozen Dinners/Entrees Segment Retail Dollar Shares 2017 (percent)
- Table 7-3 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales: By Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 7-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 7-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 7-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 7-5 Number of U.S. Households, 2007-2017 (millions)
- Table 7-4 Selected Marketers/Brands of Frozen Dinners/Entrees, 2017
- Table 7-6 Selected Marketing Initiatives
- Table 7-7 Frozen Dinners/Entrees: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 7-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 7-9 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 7-10 Number of Frozen Complete Dinners Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen complete dinners)
- Table 7-11 Number of Frozen Main Courses Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses)
- Figure 7-6 Top Gainers of Leading Frozen Main Courses and Complete Dinner Brands Eaten Most Often in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses and complete dinners)
- Table 7-12 Brands of Frozen Main Courses and Complete Dinners Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen main courses and complete dinners)
- Table 8-1 U.S. Frozen Pizza Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 8-2 U.S. Frozen Pizza Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 8-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 8-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 8-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 8-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 8-5 Dollar Shares of U.S. Frozen Pizza: By Top Marketers, 2017 (percent)
- Table 8-3 Selected Marketers/Brands of Frozen Pizza, 2017
- Table 8-4 Selected New Products
- Table 8-5 Selected Marketing Initiatives
- Table 8-6 Frozen Pizza: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 8-7 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 8-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 8-9 Number of Frozen Pizzas Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen pizza)
- Figure 8-6 Top Gainers/Decliners of Leading Frozen Pizza Brands Eaten Most Often in Last 30 Days, 2012-2017 (percent of U.S. households that eat frozen pizza)
- Table 8-10 Brands of Frozen Pizza Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen pizza)
- Table 9-1 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 9-2 U.S. Ice Cream and Frozen Novelties Market Retail Volume Sales, 2012–2017 (combination of pints for ice cream/sherbet and 16 oz equivalents for frozen novelties)
- Figure 9-1 U.S. Ice Cream and Frozen Novelties Category & Segment Retail Dollar Shares 2017 (percent)
- Table 9-3 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales: By Category & Segment, 2015–2017 (in millions of dollars)
- Figure 9-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 9-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 9-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 9-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 9-6 Dollar Shares of U.S. Ice Cream and Frozen Novelties: By Top Marketers, 2017 (percent)
- Table 9-4 Selected Marketers/Brands of Ice Cream and Frozen Novelties, 2017
- Table 9-5 Selected New Products
- Table 9-6 Selected Marketing Initiatives
- Table 9-7 Selected Marketing Innovation
- Table 9-8 Ice Cream & Frozen Novelties: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 9-9 Consumption Rates for Ice Cream, Frozen Novelties, and Packaged Frozen Yogurt, 2007-2017 (percent of households)
- Table 9-10 Types of Ice Cream/Sherbet Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-11 Quarts of Ice Cream/Sherbet Eaten in Last 30 Days, 2009-2017 (percent of U.S. households that eat ice cream/sherbet)
- Figure 9-7 Top Gainers/Decliners of Leading Ice Cream/Sherbet Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-12 Brands of Ice Cream/Sherbet Eaten Most Often by Households, 2007-2017 (percent of households that eat ice cream/sherbet)
- Table 10-1 U.S. Meal & Snack Bars Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 10-2 U.S. Meal & Snack Bars Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 10-1 U.S. Meal & Snack Bars Category Retail Dollar Shares: 2012, 2017 (percent)
- Table 10-3 U.S. Meal & Snack Bars Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 10-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 10-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 10-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 10-5 Number of U.S. Households, 2007-2017 (millions)
- Table 10-4 Selected Marketers/Brands of Meal & Snack Bars, 2017
- Table 10-5 Selected New Products
- Table 10-6 Selected Marketing Initiatives
- Table 10-7 Selected Marketing Innovation
- Table 10-8 Meal & Snack Bars: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 10-9 Consumption Rates for Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars, 2007-2017 (percent of adults)
- Table 10-10 Types of Breakfast/Cereal/Granola Snacks & Bars Eaten Most Often, 2007-2017 (percent of adults that eat breakfast/cereal/granola snacks & bars)
- Table 10-11 Servings of Breakfast/Cereal/Granola Snacks & Bars Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola snacks & bars)
- Figure 10-6 Top Gainers of Leading Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 10-12 Brands of Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often by Adults, 2007-2017 (percent of adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 11-1 U.S. Meat and Poultry Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 11-2 U.S. Meat and Poultry Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 11-1 U.S. Meat and Poultry Category/Segment Retail Dollar Shares 2017 (percent)
- Table 11-3 U.S. Meat and Poultry Market Retail Dollar Sales: By Category/Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 11-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 11-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 11-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 11-5 Number of U.S. Households, 2007-2017 (millions)
- Table 11-4 Selected Marketers/Brands of Meat and Poultry, 2017
- Table 11-5 Selected New Products
- Table 11-6 Selected Marketing Initiatives
- Table 11-7 Selected Marketing Innovation
- Table 11-8 Meat and Poultry: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 11-9 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-10 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-11 Types, Kinds and Brands of Cold Cuts Eaten Most Often, 2007-2017 (percent of U.S. households that eats cold cuts)
- Table 12-1 U.S. Natural and Specialty Cheese Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 12-2 U.S. Natural and Specialty Cheese Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 12-1 U.S. Natural and Specialty Cheese Category Retail Dollar Shares 2017 (percent)
- Table 12-3 U.S. Natural and Specialty Cheese Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 12-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 12-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 12-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 12-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 12-6 Dollar Shares of U.S. Natural and Specialty Cheese: By Top Marketers, 2017 (percent)
- Table 12-4 Selected Marketers/Brands of Natural and Specialty Cheese, 2017
- Table 12-5 Selected New Products
- Table 12-6 Selected Marketing Initiatives
- Table 12-7 Selected Marketing Innovation
- Table 12-8 Natural and Specialty Cheese: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 12-9 Consumption Rates for Natural and Specialty, and American/Processed Cheese 2007-2017 (percent of households)
- Table 12-10 Types of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-11 Forms of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-12 Kinds of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-13 Pounds of Natural and Specialty Cheese Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Figure 12-7 Top Gainers/Decliners of Leading Natural and Specialty Cheese Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-14 Brands of Natural and Specialty Cheese Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats natural and specialty cheese)
- Retail Sales of Salty Snacks at $24 Billion in 2017
- Table 13-1 U.S. Salty Snacks Market Retail Dollar Sales, 2012–2022P (in millions of dollars andpercent change)
- Table 13-2 U.S. Salty Snacks Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 13-1 U.S. Salty Snack Category Retail Dollar Shares 2017 (percent)
- Table 13-3 U.S. Salty Snack Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollarsand percent change)
- Figure 13-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percentchange)
- Figure 13-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 13-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 13-5 Number of U.S. Households, 2007-2017 (millions)
- Table 13-4 Selected Marketers/Brands of Salty Snacks, 2017
- Table 13-5 Selected New Products
- Table 13-6 Selected Marketing Initiatives
- Table 13-8 Salty Snacks: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 13-9 Consumption Rates for Selected Salty Snacks, 2007-2017 (percent of households)
- Table 13-10 Types of Potato Chips Eaten Most Often, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-11 Bags of Potato Chips Eaten in Last 30 Days, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-12 Bags of Corn/Tortilla/Pita Chip & Cheese Snacks Eaten in Last 30 Days, 2007-2017(percent of U.S. households that eat corn/tortilla chips/cheese snacks)
- Figure 13-6 Top Gainers of Leading Selected Salty Snack Brands Eaten Most Often in Last 30 Days,2007-2017 (percent of U.S. households that eat selected salty snacks)
- Table 13-13 Brands of Selected Salty Snacks Eaten Most Often by Households in the Last 30 Days,2007-2017 (percent of households that eat selected salty snacks)
- Table 14-1 U.S. Soup Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percentchange)
- Table 14-2 U.S. Soup Market Retail Volume Sales, 2012–2017 (in pounds/16oz. equivalents and percent change )
- Figure 14-1 U.S. Soup Category Retail Dollar Shares 2017 (percent)
- Table 14-3 U.S. Soup Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars andpercent change )
- Figure 14-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 14-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 14-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 14-5 Number of U.S. Households, 2007-2017 (millions)
- Table 14-4 Selected Marketers/Brands of Soup, 2017
- Table 14-5 Selected New Products
- Table 14-6 Selected Marketing Initiatives
- Table 14-7 Selected Marketing Innovation
- Table 14-8 Soup: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars andpercent)
- Table 14-9 Consumption Rates for Canned/Packaged Soup, Broth & Stock, 2007-2017 (percent ofhouseholds)
- Table 14-10 Types of Canned/Packaged Soup, Broth & Stock Eaten Most Often, 2007-2017 (percentof households that eat canned/packaged soup, broth & stock)
- Table 14-11 Cans of Canned/Packaged Soup, Broth & Stock Eaten in Last 7 Days, 2007-2017 (percentof U.S. households that eat canned/packaged soup, broth & stock)
- Figure 14-6 Top Gainers/Decliners of Leading Canned/Packaged Soup, Broth & Stock Brands Eaten
- Table 14-12 Brands of Canned/Packaged Soup, Broth & Stock Eaten Most Often by Households in
- Table 15-1 U.S. Yogurt Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 15-2 U.S. Yogurt Market Retail Volume Sales, 2012–2017 (in millions of pints and percent change)
- Figure 15-1 U.S. Yogurt Category Retail Dollar Shares 2017 (percent)
- Table 15-3 U.S. Yogurt Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and
- percent change)
- FACTORS TO MARKET GROWTH
- Sluggish Economy Impacts Consumer Spending
- Figure 15-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 15-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 15-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 15-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 15-6 Dollar Shares of U.S. Yogurt: By Top Marketers, 2017 (percent)
- Table 15-4 Selected Marketers/Brands of Yogurt, 2017
- Table 15-5 Selected New Products
- Table 15-6 Yogurt: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 15-7 Consumption Rates for Yogurt & Smoothies , 2007-2017 (percent of adults)
- Table 15-8 Forms of Yogurt & Smoothies Eaten/Drank Most Often, 2011-2017 (percent of U.S. adults that eat/drink yogurt & smoothies)
- Table 15-9 Types of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-10 Kinds of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-11 Servings of Yogurt Eaten/Drank in Last 30 Days, 2007-2017 (percent of U.S. adults thateat/drink yogurt)
- Figure 15-7 Performance of Leading Yogurt Brands Eaten Most Often in Last 30 Days, 2012-2017(percent of U.S. adults that eat yogurt)
- Table 15-12 Brands of Yogurt Eaten/Drank Most Often by Adults in the Last 30 Days, 2007-2017(percent of adults that eats/drinks yogurt)
- Table 1-1 U.S. Retail Sales of Select Beverage Categories, 2017 vs. 2022P (in millions of dollars)
- Illustration 1-1 Go Clean Label Logo
- Illustration 1-2 Rolling Meadow Grassfed Milk
- Illustration 1-3 Karma Wellness Water with KarmaCap
- Illustration 1-4 Bigelow Benefits Tea
- Illustration 1-5 Vermont Village Raw Apple Cider Sipping Vinegars
- Illustration 1-6 BiPro Orange +Caffeine
- Illustration 1-7 Beverage Direct “About Us” Web Page
- Illustration 1-8 Coca-Cola’s Campaign to Save the Polar Bear
- Figure 1-1 U.S. Menu Penetration for Selected Beverage Types, 2017
- Figure 1-2 Household Consumption Rates for Selected Beverages, 2017
- Table 2-1 U.S. Bottled Water Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 2-1 Flow Water’s Packaging Copy
- Illustration 2-2 Starbucks’ Ethos Water
- Illustration 2-3 Himalayan Natural Mineral Water
- Illustration 2-4 Bai Product Line-Up
- Table 2-2 Selected New Products
- Figure 2-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Bottled Water, 2007-2017
- Figure 2-2 Menu Penetration: Menus that Feature Bottled Water by Restaurant Type, 2017
- Figure 2-3 Share of Total Incidence of Bottled Water by Menu Types, 2017
- Table 2-3 Consumption Rates for Bottled Water, 2007-2017 (percent of households)
- Table 2-4 Consumption Rates for Bottled Water by Flavor Type, 2007-2017 (percent of households)
- Table 2-5 Brands of Bottled Waters Consumed Most Often by Households, 2007-2017 (percent of households that consume bottled water)
- Table 3-1 U.S. Carbonated Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 3-1 Live Sparkling Drinking Vinegars
- Illustration 3-2 Jones Fufu Berry Cane Sugar Soda
- Illustration 3-3 Coca-Cola Freestyle
- Illustration 3-4 Pepsi Spire Machine
- Table 3-2 Selected New Products
- Figure 3-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Carbonated Beverages, 2007-2017
- Figure 3-2 Menu Penetration: Menus that Feature Carbonated Beverages by Restaurant Type, 2017
- Figure 3-3 Share of Total Incidence of Carbonated Beverages by Menu Types, 2017
- Table 3-3 Consumption Rates for Carbonated Beverages by Types, 2007-2017 (percent of households)
- Table 3-4 Brands of Diet Colas Consumed Most Often by Households, 2007-2017 (percent of households that consume diet colas)
- Table 4-1 U.S. Energy & Sports Drink Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 4-1 Muscle Milk Coffee House Protein Shake
- Illustration 4-2 Wonder Fuel Coconut Oil and Coffee Energy Drink
- Illustration 4-3 Dean Foods’ TruMoo Chocolate Milk ‘Built With Chocolate Milk’ campaign featuring Soccer Star Kelley O’Hara
- Illustration 4-4 Runa Energy Drink
- Table 4-2 Selected New Products
- Figure 4-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Energy Drinks, 2007-2017
- Figure 4-2 Menu Penetration: Menus that Feature Energy Drinks by Restaurant Type, 2017
- Figure 4-3 Share of Total Incidence of Energy Drinks by Menu Types, 2017
- Table 4-3 Consumption Rates for Energy/Sports Drinks, 2007-2017 (percent of households)
- Table 4-4 Consumption Rates for Energy/Sports Drinks by Form, 2007-2017 (percent of households)
- Table 4-5 Brands of Energy Drinks/Shots Consumed Most Often by Households, 2007-2017 (percent of households that consume Energy Drinks/Shots)
- Table 4-6 Energy Drinks Consumed Per Household in Last 30 Days, 2007-2017 (percent of U.S. households that consume energy drinks)
- Table 4-7 Thirst Quenchers/Sports Drinks Servings per Day Per Household, 2007-2017 (percent of U.S. households that consume thirst quenchers/sports drinks)
- Table 5-1 U.S. Fruit and Vegetable Juice Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 5-1 V8 Healthy Greens Veggie Blends
- Illustration 5-2 Ocean Spray Cranberry +health
- Illustration 5-3 Tropicana Healthy Kids Orange Juice
- Table 5-2 Selected New Products
- Figure 5-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Juice, 2007-2017
- Figure 5-2 Menu Penetration: Menus that Feature Juice by Restaurant Type, 2017
- Figure 5-3 Menu Penetration: Menus that Feature Juice by Region, 2017
- Figure 5-4 Share of Total Incidence of Juice by Menu Types, 2017
- Table 5-3 Consumption Rates for Juice by Types, 2007-2017 (percent of households)
- Table 5-4 Consumption Rates for Orange Juice by Types, 2007-2017 (percent of households)
- Table 5-5 Brands of Frozen Orange Juice Consumed Most Often by Households, 2007-2017 (percent of households that consume frozen orange juice beverages)
- Table 5-6 Glasses of Orange Juice (Canned/Bottled/Cartons) Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume orange juice in cans, bottles, or cartons)
- Table 5-7 Glasses of Frozen Orange Juice Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume frozen orange juice)
- Table 5-8 Glasses of Other Fruit Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume other fruit juices)
- Table 5-9 Glasses of Tomato/Vegetable Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume tomato/vegetable juices)
- Table 6-1 U.S. Coffee Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 6-1 Starbucks Nariño 70 Cold Brew Coffee Pitcher Packs
- Illustration 6-2 Bulletproof Coffee Ready-to-Drink Varieties
- Illustration 6-3 The Cold Brew Coffee Company Nitro Coffee
- Illustration 6-4 So Good So You Cashew Coffee
- Table 6-2 Selected New Products
- Figure 6-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coffee, 2007-2017
- Figure 6-2 Menu Penetration: Menus that Feature Coffee by Restaurant Type, 2017
- Figure 6-3 Menu Penetration: Menus that Feature Coffee by Region, 2017
- Figure 6-4 Share of Total Incidence of Coffee by Menu Types, 2017
- Table 6-4 Consumption Rates for Coffee by Types, 2007-2017 (percent of households)
- Table 6-5 Consumption Rates for Coffee: Ground Vs. Whole Bean, 2007-2017 (percent of households)
- Table 6-6 Consumption Rates for Ground Coffee by Type, 2007-2017 (percent of households)
- Table 6-7 Consumption Rates for Instant Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-8 Consumption Rates for Instant Flavored Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-9 Consumption Rates for Unsweetened Instant Coffees, Regular Vs. Decaffeinated, 2007-2017 (percent of households)
- Table 6-10 Brands of Espresso Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume espresso coffee)
- Table 6-11 Brands of Coffee Drinks Consumed Most Often by Households, 2007-2017 (percent of households that consume coffee drinks)
- Table 6-12 Brands of Instant Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume instant coffee)
- Table 6-13 Cups of Regular Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular ground coffee)
- Table 6-14 Cups of Decaffeinated Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume decaffeinated ground coffee)
- Table 6-15 Cups of Instant Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant coffee)
- Table 7-1 U.S. Tea Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 7-1 Unilever’s Pure Leaf Matcha Tea
- Illustration 7-2 Terrasoul Superfoods Moringa Leaf Powder
- Illustration 7-3 Eden Foods Organic Sencha Tea
- Illustration 7-4 Teas’ Tea Organic Ice-Steeped Cold Brew Tea
- Illustration 7-5 Little Miracles Organic Tea/Fruit Juice Blends
- Table 7-2 Selected New Products
- Figure 7-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Tea, 2007-2017
- Figure 7-2 Menu Penetration: Menus that Feature Tea by Restaurant Type, 2017
- Figure 7-3 Menu Penetration: Menus that Feature Tea by Region, 2017
- Figure 7-4 Share of Total Incidence of Tea by Menu Types, 2017
- Table 7-3 Consumption Rates for Tea by Type, 2007-2017 (percent of households)
- Table 7-4 Consumption Rates for Ready-To-Drink Iced Tea by Types, 2007-2017 (percent of households)
- Table 7-5 Brands of Ready-To-Drink Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume ready-to-drink iced tea beverages)
- Table 7-6 Brands of Instant Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume instant iced tea beverages)
- Table 7-7 Consumption Rates for Iced Teas by Sweetener Type, 2007-2017 (percent of households)
- Table 7-8 Cups of Regular Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular tea)
- Table 7-9 Cups of Instant Iced Tea Mix Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant iced tea mix)
- Table 8-1 U.S. Dairy and Non-Dairy Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 8-1 Organic Valley Grassmilk Varieties
- Illustration 8-2 Bolthouse Farms Plant Protein Milk
- Illustration 8-3 Sneakz Organic Milkshake
- Illustration 8-4 Bolthouse Farms Mocha Cappuccino Coffee Beverage
- Illustration 8-5 fairlife SuperKids Reduced Fat Milk
- Table 8-2 Selected New Dairy Products
- Illustration 8-6 Dreaming Cow Creamery LUSH Yogurt Drink
- Illustration 8-7 Suzie’s Quinoa Milk Beverages
- Illustration 8-8 Ripple Foods Pea Milk
- Illustration 8-9 Mama Chia’s Chia Protein Smoothies
- Illustration 8-10 Elmhurst Milked Cashews
- Table 8-3 Selected New Non-Dairy Beverage Products
- Figure 8-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Dairy Milk, 2007-2017
- Figure 8-2 Menu Penetration: Menus that Feature Dairy Milk by Restaurant Type, 2017
- Figure 8-3 Menu Penetration: Menus that Feature Dairy Milk by Region, 2017
- Figure 8-4 Share of Total Incidence of Dairy Milk by Menu Types, 2017
- Almond Milk
- Figure 8-5 Menu Penetration: & of All U.S. Restaurant Menus that Feature Almond Milk, 2007-2017
- Figure 8-6 Menu Penetration: Menus that Feature Almond Milk by Restaurant Type, 2017
- Figure 8-7 Menu Penetration: Menus that Feature Almond Milk by Region, 2017
- Figure 8-8 Share of Total Incidence of Almond Milk by Menu Types, 2017
- Soy Milk
- Figure 8-9 Menu Penetration: & of All U.S. Restaurant Menus that Feature Soy Milk, 2007-2017
- Figure 8-10 Menu Penetration: Menus that Feature Soy Milk by Restaurant Type, 2017
- Figure 8-11 Menu Penetration: Menus that Feature Soy Milk by Region, 2017
- Figure 8-12 Share of Total Incidence of Soy Milk by Menu Types, 2017
- Figure 8-13 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coconut Milk, 2007-2017
- Figure 8-14 Menu Penetration: Menus that Feature Coconut Milk by Restaurant Type, 2017
- Figure 8-15 Menu Penetration: Menus that Feature Coconut Milk by Region, 2017
- Figure 8-16 Share of Total Incidence of Coconut Milk by Menu Types, 2017
- Table 8-4 Consumption Rates for Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-5 Consumption Rates for Non-Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-6 Brands of Non-Dairy Beverages Consumed Most Often by Households, 2007-2017 (percent of households that consume non-dairy beverages)
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