Bundle: U.S. Food Market Outlook 2018 & U.S. Beverage Market Outlook 2018

Published Apr 3, 2018 |
652 Pages |
Pub ID: LA15647258
Special offer: now 20% off original full report price
Featuring two great reports in one prolific yet affordable package, Bundle: U.S. Food Market Outlook 2018 & U.S. Beverage Market Outlook 2018 offers 600+ pages of insights, market analysis, estimates, projections, charts, graphs, and much more.
This bundle consists of the following two reports:
U.S. Food Market Outlook 2018
Packaged Facts’ all-new U.S. Food Market Outlook 2018 brings you a comprehensive look at the largest categories in the retail packaged foods market, spanning all sections of the grocery store (center-store shelf stable, frozen, meat case, dairy case, cheese section, deli, produce).
The systematic, category-by-category analysis, data, and insights provided lay out:
- Key opportunities for sale growth
- Economic factors to market growth
- Market sizing (volume and dollars) – 5-year historic trending and forecast
- Category and segment dollar sales
- Marketer competition: key marketers and share of sales, M&A activity
- Illustration-rich coverage of new product, marketing and retail trends and innovation
- Sales by retail outlet
- Consumer trends: product usage, consumption trends, brand usage
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U.S. Beverage Market Outlook 2018
Despite the general maturity of the top packaged beverage categories—with bottled water as a notable exception—beverage manufacturers and marketers can pinpoint various opportunities for future growth. U.S. Beverage Market Outlook 2018 provides a comprehensive analysis of the leading categories in retail packaged beverages, spanning all sections of the grocery store, and detailing how marketing tools, clean labels, environmental consciousness, packaging, and marketing tools can all lead to profitable innovation. Covered by this comprehensive new report are:
- Bottled and Enhanced Waters
- Carbonated Beverages
- Energy & Sports Drinks
- Juices
- Coffee & Ready-To-Drink Coffee
- Tea & Ready-To-Drink Tea
- Dairy Beverages & Non-Dairy Milk Alternatives
Carbonated beverages will continue to lead the market in dollar volume through 2022, but sales will continue to sag as consumers opt for less sugary beverages and for beverage categories with healthier options. The migration away from soda will keep driving growth in bottled water, coffee, and tea—all of which will have a CAGR of at least 4% during the forecast period. Despite the occasional controversy, energy and sports drinks remain popular with Millennials as well as sub-segments such as gamers and athletes, and consumer trend-savvy innovation in this arena will also drive market opportunities growth.
U.S. Food Market Outlook 2018
CHAPTER 1: EXECUTIVE SUMMARY Scope Methodology CEREAL Key Opportunities for Future Growth CHOCOLATE CANDY Key Opportunities for Future Growth COOKIES Key Opportunities for Future Growth FRESH BREAD Key Opportunities for Future Growth FRESH PACKAGED SALADS Key Opportunities for Future Growth FROZEN DINNERS/ENTREES Key Opportunities for Future Growth FROZEN PIZZA Key Opportunities for Future Growth ICE CREAM AND FROZEN NOVELTIES Key Opportunities for Future Growth MEAL AND SNACK BARS Key Opportunities for Future Growth MEAT AND POULTRY Key Opportunities for Future Growth NATURAL AND SPECIALTY CHEESE Key Opportunities for Future Growth SALTY SNACKS Key Opportunities for Future Growth SOUP Key Opportunities for Future Growth YOGURT Key Opportunities for Future Growth CHAPTER 2: CEREAL SCOPE METHODOLOGY THE MARKET Retail Sales of Cereal Nearly $11 Billion in 2017 MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION General Mills and Kellogg Control 50% of Total Market, 60% of Cold Cereal M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Type Consumption Trends Brand Usage Trends CHAPTER 3: CHOCOLATE CANDY SCOPE METHODOLOGY THE MARKET Retail Sales of Chocolate Candy $22 Billion in 2017 Market to Exceed $24 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Hershey and Mars Control Nearly 70% of the Mass Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Consumption Trends Brand Usage Trends CHAPTER 4: COOKIES SCOPE METHODOLOGY THE MARKET Retail Sales of Cookies Nearly $10 Billion in 2017 Market to Reach Nearly $11 Billion by 2022 Key Opportunities for Future Growth Volume Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Mondelēz Controls About 40% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Type Usage by Kind of Product Consumption Trends Brand Usage Trends CHAPTER 5: FRESH BREAD SCOPE METHODOLOGY THE MARKET Retail Sales of Fresh Bread $16 Billion in 2017 Market to Reach Nearly $17 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Bimbo, Flowers and Private Label Control 70% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Type Consumption Trends Brand Usage Trends CHAPTER 6: FRESH PACKAGED SALADS SCOPE METHODOLOGY THE MARKET Retail Sales of Fresh Packaged Salads $6 Billion in 2017 Market to Reach $8 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Fresh Express, Dole and Private Label Control About 75% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Bagged/Packaged Salads Eaten by 70% of Households Consumers of Packaged Salad and Fresh Produce Share Many Characteristics with Some Distinctions ORGANIC CONSUMPTION Organic Vegetables Eaten Most by Younger, Higher Income Households CHAPTER 7: FROZEN DINNERS/ENTREES SCOPE METHODOLOGY THE MARKET Retail Sales of Frozen Dinners/Entrees at $10 Billion in 2017 Market to Fall Below $10 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Segment Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Nestlé and Conagra Control Over Half of Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers THE CONSUMER Product Usage Rates Consumption Trends BRAND USAGE TRENDS Stouffer's and Marie Callender's Biggest Gainers CHAPTER 8: FROZEN PIZZA SCOPE METHODOLOGY THE MARKET Retail Sales of Frozen Pizza at $5 Billion in 2017 Market to Exceed $5 Billion by 2022 Key Opportunities for Future Growth Volume Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Nestlé, Schwan’s, General Mills, and Private Label Control Over 80% of Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers THE CONSUMER Product Usage Rates CONSUMPTION TRENDS Heaviest Frozen Pizza Eaters Eating More BRAND USAGE TRENDS DiGiorno Biggest Gainer CHAPTER 9: ICE CREAM AND FROZEN NOVELTIES SCOPE METHODOLOGY THE MARKET Retail Sales of Ice Cream and Frozen Novelties at Nearly $13 Billion in 2017 Market to Approach $14 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category and Segment Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Unilever, Private Label, and Nestlé Control over 60% of Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares In-Store Merchandising Role of online and e-grocers THE CONSUMER Product Usage Rates Usage by Product Type CONSUMPTION TRENDS Most Ice Cream/Sherbet Eaters Consume 2-4 Quarts a Month BRAND USAGE TRENDS Store Brands Big Gainers, Breyers & Edy’s Big Decliners CHAPTER 10: MEAL & SNACK BARS SCOPE METHODOLOGY THE MARKET Retail Sales of Meal & Snack Bars $7 Billion in 2017 Market to Exceed $8 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION General Mills and Kellogg Control Over 40% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Type Consumption Trends Brand Usage Trends CHAPTER 11: MEAT AND POULTRY SCOPE METHODOLOGY THE MARKET Retail Sales of Meat and Poultry Nearly $95 Billion in 2017 Market to Exceed $100 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category and Segment Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Five Companies Control Majority of the Market Other Players Private Label M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates More Households Eating Bacon Cold Cut Usage CHAPTER 12: NATURAL AND SPECIALTY CHEESE SCOPE Difference Between Natural and Specialty Cheese Products Outside Scope METHODOLOGY THE MARKET Retail Sales of Natural and Specialty Cheese Nearly $18 Billion in 2017 Market to Exceed $20 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Private Label, Kraft, and Sargento Control 70% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares In-Store Merchandising Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Type Usage by Product Form Usage by Kind of Product CONSUMPTION TRENDS High Consumption Households Increase BRAND USAGE TRENDS Sargento Top Gainer Over Last Ten Years Consumers Eat Store Brands, Kraft, and Sargento Most Often CHAPTER 13: SALTY SNACKS SCOPE METHODOLOGY THE MARKET Market to Exceed $29 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION PepsiCo Controls 60% of Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation Table 13-7 Selected Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers THE CONSUMER Product Usage Rates Usage by Product Type Consumption Trends Brand Usage Trends CHAPTER 14: SOUP SCOPE METHODOLOGY THE MARKET Retail Sales of Soup Nearly $7Billion in 2017 Market to Reach Over $7 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales FACTORS TO MARKET GROWTH Sluggish Economy Impacts Consumer Spending Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Campbell Soup Controls 60% of Wet Soups M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Form Consumption Trends Brand Usage Trends Most Often, 2007-2017 (percent of U.S. households that eat canned/packaged soup, broth &stock) Last 7 Days, 2007-2017 (percent of households that eat canned/packagedsoup, broth & stock) .. 427 CHAPTER 15: YOGURT SCOPE METHODOLOGY THE MARKET Retail Sales of Yogurt Nearly $9 Billion in 2017 Market to Reach Nearly $10 Billion by 2022 Key Opportunities for Future Growth Volume Sales MARKET SEGMENTATION Category Sales Unemployment Rate Declines to Below Pre-Recession Levels Median Household Incomes at All-Time High in 2016 Sluggish Growth of Household Formations MARKETER COMPETITION Danone, Chobani, and General Mills Control 75% of the Market M&A Activity NEW PRODUCT TRENDS Opportunities for Next-Generation Product Innovation MARKETING TRENDS Opportunities for Marketing Innovation RETAIL COMPETITION Channel Shares Role of online and e-grocers CONSUMER TRENDS Product Usage Rates Usage by Product Form Usage by Product Type Usage by Kind of Product CONSUMPTION TRENDS Most Yogurt Consumers Eat/Drink 4 to 11 Servings a Month BRAND USAGE TRENDS Dannon Maintains, Chobani Gains, Yoplait Declines
CHAPTER 1: EXECUTIVE SUMMARY SCOPE Methodology MARKET SIZE AND GROWTH KEY OPPORTUNITIES FOR FUTURE GROWTH Clean Label Environmental Concerns Packaging Health and Well-Being New, Different, Exotic, and Scientific Crossing Categories Online Shopping Finding Winning Brands Supporting a Cause FOODSERVICE ENVIRONMENT CONSUMER TRENDS CHAPTER 2: BOTTLED AND ENHANCED WATERS THE CATEGORY Bottle Water Retail Sales Approach $18 Billion in 2017 Category to Approach $24 Billion by 2022 COMPETITIVE ENVIRONMENT A Mature Category with a Clean Label Product Several Competitive Paths Available Cause-Related Status Conscious Leveraging Success Product Developments BOTTLED WATER IN FOODSERVICE CONSUMER TRENDS CHAPTER 3: CARBONATED BEVERAGES THE CATEGORY Retail Sales of Carbonated Beverages Near $39 Billion in 2017 Category to Drop to $36 Billion by 2022 Impact of Sugar Taxes Healthy Sodas Craft Sodas Market Leaders Experiment Product Development Carbonated Beverages in Foodservice CONSUMER TRENDS CHAPTER 4: ENERGY & SPORTS DRINKS THE CATEGORY Retail Sales of Energy & Sports Drinks at Almost $27 Billion in 2017 Sales to Approach $35 Billion by 2022 COMPETITIVE ENVIRONMENT Product Line Extensions The Caffeine Connection Dairy-Based Energy Drinks Natural Energy Sources Product Development Energy Drinks in Foodservice CONSUMER TRENDS CHAPTER 5: JUICES THE CATEGORY Fruit and Vegetable Juice Sales Drop to $19.4 Billion in 2017 Category Sales Projected to Dip to $19 Billion by 2022 COMPETITIVE ENVIRONMENT Going Green Target Markets Juice for Kids Product Development JUICE IN FOODSERVICE CONSUMER TRENDS CHAPTER 6: COFFEE & READY-TO-DRINK COFFEE THE CATEGORY Sales Exceed $14 Billion in 2017 Growth to $18 Billion Forecast by 2022 COMPETITIVE ENVIRONMENT Cold Brewed Not Slowing Down Bulletproof Coffee Nitro Coffee Coffee Crossovers Product Development COFFEE IN FOODSERVICE CONSUMER TRENDS CHAPTER 7: TEA & READY-TO-DRINK TEA THE CATEGORY Retail Sales of Tea & Ready-to-Drink Tea Approach $8 Billion in 2017 Tea Category Sales to Approach $10 Billion by 2022 COMPETITIVE ENVIRONMENT Matcha Tea Moringa Tea Sencha Tea Cold Pressed Tea Crossover Teas Product Development TEA IN FOODSERVICE CONSUMER TRENDS CHAPTER 8: DAIRY & DAIRY ALTERNATIVE BEVERAGES THE CATEGORY Dairy & Dairy Alternative Beverages Sales Hovering Around $22 Billion 2022 Sales Levels Will Mirror 2012 COMPETITIVE ENVIRONMENT: DAIRY BEVERAGES Organic, Grassfed, and Raw Dairy Companies Seek Plant Based Alternative Providers Mixing Milk and Vegetables Milk-Based Refrigerated Coffee Drinks Traditional Marketing Still Prevails Product Development COMPETITIVE ENVIRONMENT: NON-DAIRY MILK ALTERNATIVE BEVERAGES Potential for Dairy/Plant-Based Combination Beverages Extending the Source List The Sustainability Factor Plant Milk Everywhere Processing as a Marketing Point Product Development MILK IN FOODSERVICE Coconut Milk CONSUMER TRENDS
- Table 2-1 U.S. Cereal Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 2-2 U.S. Cereal Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 2-1 U.S. Cereal Category Retail Dollar Shares 2017 (percent)
- Table 2-3 U.S. Cereal Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 2-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 2-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 2-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 2-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 2-6 Dollar Shares of U.S. Cold Cereal: By Top Marketers, 2017 (percent)
- Table 2-4 Selected Marketers/Brands of Cereal, 2017
- Table 2-5 Selected New Products
- Table 2-6 Cereal: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Figure 2-7 Household Consumption Rates for Cereal and Other Breakfast Products, 2007-2017 (percent of households)
- Table 2-7 Types of Cold Cereal Eaten Most Often, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-8 Portions of Cold Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-9 Portions of Hot Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat hot cereal)
- Figure 2-8 Top Gainers of Leading Cold Cereal Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-10 Brands of Cold Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats cold cereal)
- Table 2-11 Brands of Hot Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats hot cereal)
- Table 3-1 U.S. Chocolate Candy Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 3-2 U.S. Chocolate Candy Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 3-1 U.S. Chocolate Candy Category Retail Dollar Shares 2017 (percent)
- Table 3-3 U.S. Chocolate Candy Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 3-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 3-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 3-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 3-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 3-6 Dollar Shares of U.S. Mass Retail Chocolate Candy: By Top Marketers, 2017 (percent)
- Table 3-4 Selected Marketers/Brands of Chocolate Candy, 2017
- Table 3-5 Selected New Products
- Table 3-6 Selected Marketing Initiatives
- Table 3-7 Selected Marketing Innovation
- Table 3-8 Chocolate candy: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 3-9 Consumption Rates for Chocolate & Other Candy, 2007-2017 (percent of adults)
- Table 3-10 Types of Chocolate & Other Candy Eaten Most Often, 2007-2017 (percent of adults that eat chocolate & other candy)
- Table 3-11 Servings of Chocolate & Other Candy Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat chocolate & other candy)
- Figure 3-7 Top Gainers of Leading Chocolate Candy Brands Eaten Most Often, 2007-2017 (percent of U.S. adults that eat chocolate candy)
- Table 3-12 Brands of Chocolate Candy Eaten Most Often by Adults, 2007-2017 (percent of adults that eat chocolate candy)
- Table 4-1 U.S. Cookies Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 4-2 U.S. Cookies Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 4-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 4-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 4-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 4-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 4-5 Dollar Shares of U.S. Cookies: By Top Marketers, 2017 (percent)
- Table 4-3 Selected Marketers/Brands of Cookies, 2017
- Table 4-4 Selected New Products
- Table 4-5 Selected Marketing Innovation
- Table 4-6 Cookies: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 4-7 Consumption Rates for Ready-to-Eat Cookies, 2007-2017 (percent of households)
- Table 4-8 Types of Cookies Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-9 Kinds of Cookies Eaten Most Often, 2013-2017 (percent of U.S. households that eat cookies)
- Table 4-10 Packages of Cookies Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat cookies)
- Figure 4-6 Top Gainers of Leading Cookie Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-11 Brands of Cookies Eaten Most Often by Households, 2007-2017 (percent of households that eats cookies)
- Table 5-1 U.S. Fresh Bread Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 5-2 U.S. Fresh bread Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 5-1 U.S. Fresh Bread Category Retail Dollar Shares 2017 (percent)
- Table 5-3 U.S. Fresh Bread Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 5-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 5-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 5-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 5-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 5-6 Dollar Shares of U.S. Fresh Bread: By Top Marketers, 2017 (percent)
- Table 5-4 Selected Marketers/Brands of Fresh bread, 2017
- Table 5-5 Selected New Products
- Table 5-6 Selected Marketing Initiatives
- Table 5-7 Selected Marketing Innovation
- Table 5-8 Fresh Bread: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 5-9 Consumption Rates for Bread, 2007-2017 (percent of households)
- Table 5-10 Types of Bread Eaten Most Often, 2007-2017 (percent of households that eat bread)
- Table 5-11 Loaves of Bread Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat bread)
- Figure 5-7 Top Gainers of Leading Bread Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat bread)
- Table 5-12 Brands of Bread Eaten Most Often by Households, 2007-2017 (percent of households that eats bread)
- Table 6-1 U.S. Fresh Packaged Salads Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 6-2 U.S. Fresh Packaged Salads Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 6-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 6-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 6-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 6-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 6-5 Dollar Shares of U.S. Fresh Packaged Salads: By Top Marketers, 2017 (percent)
- Table 6-3 Selected Marketers/Brands of Fresh Packaged Salads, 2017
- Table 6-4 Selected New Products
- Table 6-5 Fresh Salads: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 6-6 Consumption Rates for Bagged/Packaged Salads and Fresh Produce, 2009-2017 (percent of households)
- Table 6-7 Demographic Characteristics of Bagged/Packaged Salad and Fresh Produce Eaters, 2017 (Index)
- Table 6-8 Consumption Rates for Organic Vegetables, 2016-2017 (percent of households that eat fresh produce)
- Table 6-9 Demographic Characteristics of Organic Vegetable Eaters, 2017 (Index)
- Table 6-10 Brands of Bagged/Packaged Salads Eaten Most Often by Households, 2009-2017 (percent of households that eats bagged/packaged salads)
- Table 7-1 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 7-2 U.S. Frozen Dinners/Entrees Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 7-1 U.S. Frozen Dinners/Entrees Segment Retail Dollar Shares 2017 (percent)
- Table 7-3 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales: By Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 7-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 7-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 7-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 7-5 Number of U.S. Households, 2007-2017 (millions)
- Table 7-4 Selected Marketers/Brands of Frozen Dinners/Entrees, 2017
- Table 7-6 Selected Marketing Initiatives
- Table 7-7 Frozen Dinners/Entrees: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 7-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 7-9 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 7-10 Number of Frozen Complete Dinners Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen complete dinners)
- Table 7-11 Number of Frozen Main Courses Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses)
- Figure 7-6 Top Gainers of Leading Frozen Main Courses and Complete Dinner Brands Eaten Most Often in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses and complete dinners)
- Table 7-12 Brands of Frozen Main Courses and Complete Dinners Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen main courses and complete dinners)
- Table 8-1 U.S. Frozen Pizza Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 8-2 U.S. Frozen Pizza Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 8-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 8-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 8-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 8-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 8-5 Dollar Shares of U.S. Frozen Pizza: By Top Marketers, 2017 (percent)
- Table 8-3 Selected Marketers/Brands of Frozen Pizza, 2017
- Table 8-4 Selected New Products
- Table 8-5 Selected Marketing Initiatives
- Table 8-6 Frozen Pizza: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 8-7 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 8-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 8-9 Number of Frozen Pizzas Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen pizza)
- Figure 8-6 Top Gainers/Decliners of Leading Frozen Pizza Brands Eaten Most Often in Last 30 Days, 2012-2017 (percent of U.S. households that eat frozen pizza)
- Table 8-10 Brands of Frozen Pizza Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen pizza)
- Table 9-1 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 9-2 U.S. Ice Cream and Frozen Novelties Market Retail Volume Sales, 2012–2017 (combination of pints for ice cream/sherbet and 16 oz equivalents for frozen novelties)
- Figure 9-1 U.S. Ice Cream and Frozen Novelties Category & Segment Retail Dollar Shares 2017 (percent)
- Table 9-3 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales: By Category & Segment, 2015–2017 (in millions of dollars)
- Figure 9-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 9-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 9-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 9-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 9-6 Dollar Shares of U.S. Ice Cream and Frozen Novelties: By Top Marketers, 2017 (percent)
- Table 9-4 Selected Marketers/Brands of Ice Cream and Frozen Novelties, 2017
- Table 9-5 Selected New Products
- Table 9-6 Selected Marketing Initiatives
- Table 9-7 Selected Marketing Innovation
- Table 9-8 Ice Cream & Frozen Novelties: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 9-9 Consumption Rates for Ice Cream, Frozen Novelties, and Packaged Frozen Yogurt, 2007-2017 (percent of households)
- Table 9-10 Types of Ice Cream/Sherbet Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-11 Quarts of Ice Cream/Sherbet Eaten in Last 30 Days, 2009-2017 (percent of U.S. households that eat ice cream/sherbet)
- Figure 9-7 Top Gainers/Decliners of Leading Ice Cream/Sherbet Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-12 Brands of Ice Cream/Sherbet Eaten Most Often by Households, 2007-2017 (percent of households that eat ice cream/sherbet)
- Table 10-1 U.S. Meal & Snack Bars Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 10-2 U.S. Meal & Snack Bars Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 10-1 U.S. Meal & Snack Bars Category Retail Dollar Shares: 2012, 2017 (percent)
- Table 10-3 U.S. Meal & Snack Bars Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 10-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 10-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 10-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 10-5 Number of U.S. Households, 2007-2017 (millions)
- Table 10-4 Selected Marketers/Brands of Meal & Snack Bars, 2017
- Table 10-5 Selected New Products
- Table 10-6 Selected Marketing Initiatives
- Table 10-7 Selected Marketing Innovation
- Table 10-8 Meal & Snack Bars: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 10-9 Consumption Rates for Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars, 2007-2017 (percent of adults)
- Table 10-10 Types of Breakfast/Cereal/Granola Snacks & Bars Eaten Most Often, 2007-2017 (percent of adults that eat breakfast/cereal/granola snacks & bars)
- Table 10-11 Servings of Breakfast/Cereal/Granola Snacks & Bars Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola snacks & bars)
- Figure 10-6 Top Gainers of Leading Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 10-12 Brands of Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often by Adults, 2007-2017 (percent of adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 11-1 U.S. Meat and Poultry Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 11-2 U.S. Meat and Poultry Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 11-1 U.S. Meat and Poultry Category/Segment Retail Dollar Shares 2017 (percent)
- Table 11-3 U.S. Meat and Poultry Market Retail Dollar Sales: By Category/Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 11-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 11-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 11-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 11-5 Number of U.S. Households, 2007-2017 (millions)
- Table 11-4 Selected Marketers/Brands of Meat and Poultry, 2017
- Table 11-5 Selected New Products
- Table 11-6 Selected Marketing Initiatives
- Table 11-7 Selected Marketing Innovation
- Table 11-8 Meat and Poultry: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 11-9 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-10 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-11 Types, Kinds and Brands of Cold Cuts Eaten Most Often, 2007-2017 (percent of U.S. households that eats cold cuts)
- Table 12-1 U.S. Natural and Specialty Cheese Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 12-2 U.S. Natural and Specialty Cheese Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 12-1 U.S. Natural and Specialty Cheese Category Retail Dollar Shares 2017 (percent)
- Table 12-3 U.S. Natural and Specialty Cheese Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 12-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 12-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 12-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 12-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 12-6 Dollar Shares of U.S. Natural and Specialty Cheese: By Top Marketers, 2017 (percent)
- Table 12-4 Selected Marketers/Brands of Natural and Specialty Cheese, 2017
- Table 12-5 Selected New Products
- Table 12-6 Selected Marketing Initiatives
- Table 12-7 Selected Marketing Innovation
- Table 12-8 Natural and Specialty Cheese: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 12-9 Consumption Rates for Natural and Specialty, and American/Processed Cheese 2007-2017 (percent of households)
- Table 12-10 Types of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-11 Forms of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-12 Kinds of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-13 Pounds of Natural and Specialty Cheese Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Figure 12-7 Top Gainers/Decliners of Leading Natural and Specialty Cheese Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-14 Brands of Natural and Specialty Cheese Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats natural and specialty cheese)
- Retail Sales of Salty Snacks at $24 Billion in 2017
- Table 13-1 U.S. Salty Snacks Market Retail Dollar Sales, 2012–2022P (in millions of dollars andpercent change)
- Table 13-2 U.S. Salty Snacks Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 13-1 U.S. Salty Snack Category Retail Dollar Shares 2017 (percent)
- Table 13-3 U.S. Salty Snack Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollarsand percent change)
- Figure 13-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percentchange)
- Figure 13-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 13-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 13-5 Number of U.S. Households, 2007-2017 (millions)
- Table 13-4 Selected Marketers/Brands of Salty Snacks, 2017
- Table 13-5 Selected New Products
- Table 13-6 Selected Marketing Initiatives
- Table 13-8 Salty Snacks: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 13-9 Consumption Rates for Selected Salty Snacks, 2007-2017 (percent of households)
- Table 13-10 Types of Potato Chips Eaten Most Often, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-11 Bags of Potato Chips Eaten in Last 30 Days, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-12 Bags of Corn/Tortilla/Pita Chip & Cheese Snacks Eaten in Last 30 Days, 2007-2017(percent of U.S. households that eat corn/tortilla chips/cheese snacks)
- Figure 13-6 Top Gainers of Leading Selected Salty Snack Brands Eaten Most Often in Last 30 Days,2007-2017 (percent of U.S. households that eat selected salty snacks)
- Table 13-13 Brands of Selected Salty Snacks Eaten Most Often by Households in the Last 30 Days,2007-2017 (percent of households that eat selected salty snacks)
- Table 14-1 U.S. Soup Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percentchange)
- Table 14-2 U.S. Soup Market Retail Volume Sales, 2012–2017 (in pounds/16oz. equivalents and percent change )
- Figure 14-1 U.S. Soup Category Retail Dollar Shares 2017 (percent)
- Table 14-3 U.S. Soup Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars andpercent change )
- Figure 14-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 14-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 14-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 14-5 Number of U.S. Households, 2007-2017 (millions)
- Table 14-4 Selected Marketers/Brands of Soup, 2017
- Table 14-5 Selected New Products
- Table 14-6 Selected Marketing Initiatives
- Table 14-7 Selected Marketing Innovation
- Table 14-8 Soup: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars andpercent)
- Table 14-9 Consumption Rates for Canned/Packaged Soup, Broth & Stock, 2007-2017 (percent ofhouseholds)
- Table 14-10 Types of Canned/Packaged Soup, Broth & Stock Eaten Most Often, 2007-2017 (percentof households that eat canned/packaged soup, broth & stock)
- Table 14-11 Cans of Canned/Packaged Soup, Broth & Stock Eaten in Last 7 Days, 2007-2017 (percentof U.S. households that eat canned/packaged soup, broth & stock)
- Figure 14-6 Top Gainers/Decliners of Leading Canned/Packaged Soup, Broth & Stock Brands Eaten
- Table 14-12 Brands of Canned/Packaged Soup, Broth & Stock Eaten Most Often by Households in
- Table 15-1 U.S. Yogurt Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 15-2 U.S. Yogurt Market Retail Volume Sales, 2012–2017 (in millions of pints and percent change)
- Figure 15-1 U.S. Yogurt Category Retail Dollar Shares 2017 (percent)
- Table 15-3 U.S. Yogurt Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and
- percent change)
- FACTORS TO MARKET GROWTH
- Sluggish Economy Impacts Consumer Spending
- Figure 15-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 15-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 15-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 15-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 15-6 Dollar Shares of U.S. Yogurt: By Top Marketers, 2017 (percent)
- Table 15-4 Selected Marketers/Brands of Yogurt, 2017
- Table 15-5 Selected New Products
- Table 15-6 Yogurt: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 15-7 Consumption Rates for Yogurt & Smoothies , 2007-2017 (percent of adults)
- Table 15-8 Forms of Yogurt & Smoothies Eaten/Drank Most Often, 2011-2017 (percent of U.S. adults that eat/drink yogurt & smoothies)
- Table 15-9 Types of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-10 Kinds of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-11 Servings of Yogurt Eaten/Drank in Last 30 Days, 2007-2017 (percent of U.S. adults thateat/drink yogurt)
- Figure 15-7 Performance of Leading Yogurt Brands Eaten Most Often in Last 30 Days, 2012-2017(percent of U.S. adults that eat yogurt)
- Table 15-12 Brands of Yogurt Eaten/Drank Most Often by Adults in the Last 30 Days, 2007-2017(percent of adults that eats/drinks yogurt)
U.S. Beverage Market Outlook 2018
- Table 1-1 U.S. Retail Sales of Select Beverage Categories, 2017 vs. 2022P (in millions of dollars)
- Illustration 1-1 Go Clean Label Logo
- Illustration 1-2 Rolling Meadow Grassfed Milk
- Illustration 1-3 Karma Wellness Water with KarmaCap
- Illustration 1-4 Bigelow Benefits Tea
- Illustration 1-5 Vermont Village Raw Apple Cider Sipping Vinegars
- Illustration 1-6 BiPro Orange +Caffeine
- Illustration 1-7 Beverage Direct “About Us” Web Page
- Illustration 1-8 Coca-Cola’s Campaign to Save the Polar Bear
- Figure 1-1 U.S. Menu Penetration for Selected Beverage Types, 2017
- Figure 1-2 Household Consumption Rates for Selected Beverages, 2017
- Table 2-1 U.S. Bottled Water Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 2-1 Flow Water’s Packaging Copy
- Illustration 2-2 Starbucks’ Ethos Water
- Illustration 2-3 Himalayan Natural Mineral Water
- Illustration 2-4 Bai Product Line-Up
- Table 2-2 Selected New Products
- Figure 2-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Bottled Water, 2007-2017
- Figure 2-2 Menu Penetration: Menus that Feature Bottled Water by Restaurant Type, 2017
- Figure 2-3 Share of Total Incidence of Bottled Water by Menu Types, 2017
- Table 2-3 Consumption Rates for Bottled Water, 2007-2017 (percent of households)
- Table 2-4 Consumption Rates for Bottled Water by Flavor Type, 2007-2017 (percent of households)
- Table 2-5 Brands of Bottled Waters Consumed Most Often by Households, 2007-2017 (percent of households that consume bottled water)
- Table 3-1 U.S. Carbonated Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 3-1 Live Sparkling Drinking Vinegars
- Illustration 3-2 Jones Fufu Berry Cane Sugar Soda
- Illustration 3-3 Coca-Cola Freestyle
- Illustration 3-4 Pepsi Spire Machine
- Table 3-2 Selected New Products
- Figure 3-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Carbonated Beverages, 2007-2017
- Figure 3-2 Menu Penetration: Menus that Feature Carbonated Beverages by Restaurant Type, 2017
- Figure 3-3 Share of Total Incidence of Carbonated Beverages by Menu Types, 2017
- Table 3-3 Consumption Rates for Carbonated Beverages by Types, 2007-2017 (percent of households)
- Table 3-4 Brands of Diet Colas Consumed Most Often by Households, 2007-2017 (percent of households that consume diet colas)
- Table 4-1 U.S. Energy & Sports Drink Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 4-1 Muscle Milk Coffee House Protein Shake
- Illustration 4-2 Wonder Fuel Coconut Oil and Coffee Energy Drink
- Illustration 4-3 Dean Foods’ TruMoo Chocolate Milk ‘Built With Chocolate Milk’ campaign featuring Soccer Star Kelley O’Hara
- Illustration 4-4 Runa Energy Drink
- Table 4-2 Selected New Products
- Figure 4-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Energy Drinks, 2007-2017
- Figure 4-2 Menu Penetration: Menus that Feature Energy Drinks by Restaurant Type, 2017
- Figure 4-3 Share of Total Incidence of Energy Drinks by Menu Types, 2017
- Table 4-3 Consumption Rates for Energy/Sports Drinks, 2007-2017 (percent of households)
- Table 4-4 Consumption Rates for Energy/Sports Drinks by Form, 2007-2017 (percent of households)
- Table 4-5 Brands of Energy Drinks/Shots Consumed Most Often by Households, 2007-2017 (percent of households that consume Energy Drinks/Shots)
- Table 4-6 Energy Drinks Consumed Per Household in Last 30 Days, 2007-2017 (percent of U.S. households that consume energy drinks)
- Table 4-7 Thirst Quenchers/Sports Drinks Servings per Day Per Household, 2007-2017 (percent of U.S. households that consume thirst quenchers/sports drinks)
- Table 5-1 U.S. Fruit and Vegetable Juice Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 5-1 V8 Healthy Greens Veggie Blends
- Illustration 5-2 Ocean Spray Cranberry +health
- Illustration 5-3 Tropicana Healthy Kids Orange Juice
- Table 5-2 Selected New Products
- Figure 5-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Juice, 2007-2017
- Figure 5-2 Menu Penetration: Menus that Feature Juice by Restaurant Type, 2017
- Figure 5-3 Menu Penetration: Menus that Feature Juice by Region, 2017
- Figure 5-4 Share of Total Incidence of Juice by Menu Types, 2017
- Table 5-3 Consumption Rates for Juice by Types, 2007-2017 (percent of households)
- Table 5-4 Consumption Rates for Orange Juice by Types, 2007-2017 (percent of households)
- Table 5-5 Brands of Frozen Orange Juice Consumed Most Often by Households, 2007-2017 (percent of households that consume frozen orange juice beverages)
- Table 5-6 Glasses of Orange Juice (Canned/Bottled/Cartons) Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume orange juice in cans, bottles, or cartons)
- Table 5-7 Glasses of Frozen Orange Juice Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume frozen orange juice)
- Table 5-8 Glasses of Other Fruit Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume other fruit juices)
- Table 5-9 Glasses of Tomato/Vegetable Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume tomato/vegetable juices)
- Table 6-1 U.S. Coffee Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 6-1 Starbucks Nariño 70 Cold Brew Coffee Pitcher Packs
- Illustration 6-2 Bulletproof Coffee Ready-to-Drink Varieties
- Illustration 6-3 The Cold Brew Coffee Company Nitro Coffee
- Illustration 6-4 So Good So You Cashew Coffee
- Table 6-2 Selected New Products
- Figure 6-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coffee, 2007-2017
- Figure 6-2 Menu Penetration: Menus that Feature Coffee by Restaurant Type, 2017
- Figure 6-3 Menu Penetration: Menus that Feature Coffee by Region, 2017
- Figure 6-4 Share of Total Incidence of Coffee by Menu Types, 2017
- Table 6-4 Consumption Rates for Coffee by Types, 2007-2017 (percent of households)
- Table 6-5 Consumption Rates for Coffee: Ground Vs. Whole Bean, 2007-2017 (percent of households)
- Table 6-6 Consumption Rates for Ground Coffee by Type, 2007-2017 (percent of households)
- Table 6-7 Consumption Rates for Instant Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-8 Consumption Rates for Instant Flavored Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-9 Consumption Rates for Unsweetened Instant Coffees, Regular Vs. Decaffeinated, 2007-2017 (percent of households)
- Table 6-10 Brands of Espresso Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume espresso coffee)
- Table 6-11 Brands of Coffee Drinks Consumed Most Often by Households, 2007-2017 (percent of households that consume coffee drinks)
- Table 6-12 Brands of Instant Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume instant coffee)
- Table 6-13 Cups of Regular Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular ground coffee)
- Table 6-14 Cups of Decaffeinated Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume decaffeinated ground coffee)
- Table 6-15 Cups of Instant Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant coffee)
- Table 7-1 U.S. Tea Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 7-1 Unilever’s Pure Leaf Matcha Tea
- Illustration 7-2 Terrasoul Superfoods Moringa Leaf Powder
- Illustration 7-3 Eden Foods Organic Sencha Tea
- Illustration 7-4 Teas’ Tea Organic Ice-Steeped Cold Brew Tea
- Illustration 7-5 Little Miracles Organic Tea/Fruit Juice Blends
- Table 7-2 Selected New Products
- Figure 7-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Tea, 2007-2017
- Figure 7-2 Menu Penetration: Menus that Feature Tea by Restaurant Type, 2017
- Figure 7-3 Menu Penetration: Menus that Feature Tea by Region, 2017
- Figure 7-4 Share of Total Incidence of Tea by Menu Types, 2017
- Table 7-3 Consumption Rates for Tea by Type, 2007-2017 (percent of households)
- Table 7-4 Consumption Rates for Ready-To-Drink Iced Tea by Types, 2007-2017 (percent of households)
- Table 7-5 Brands of Ready-To-Drink Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume ready-to-drink iced tea beverages)
- Table 7-6 Brands of Instant Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume instant iced tea beverages)
- Table 7-7 Consumption Rates for Iced Teas by Sweetener Type, 2007-2017 (percent of households)
- Table 7-8 Cups of Regular Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular tea)
- Table 7-9 Cups of Instant Iced Tea Mix Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant iced tea mix)
- Table 8-1 U.S. Dairy and Non-Dairy Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 8-1 Organic Valley Grassmilk Varieties
- Illustration 8-2 Bolthouse Farms Plant Protein Milk
- Illustration 8-3 Sneakz Organic Milkshake
- Illustration 8-4 Bolthouse Farms Mocha Cappuccino Coffee Beverage
- Illustration 8-5 fairlife SuperKids Reduced Fat Milk
- Table 8-2 Selected New Dairy Products
- Illustration 8-6 Dreaming Cow Creamery LUSH Yogurt Drink
- Illustration 8-7 Suzie’s Quinoa Milk Beverages
- Illustration 8-8 Ripple Foods Pea Milk
- Illustration 8-9 Mama Chia’s Chia Protein Smoothies
- Illustration 8-10 Elmhurst Milked Cashews
- Table 8-3 Selected New Non-Dairy Beverage Products
- Figure 8-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Dairy Milk, 2007-2017
- Figure 8-2 Menu Penetration: Menus that Feature Dairy Milk by Restaurant Type, 2017
- Figure 8-3 Menu Penetration: Menus that Feature Dairy Milk by Region, 2017
- Figure 8-4 Share of Total Incidence of Dairy Milk by Menu Types, 2017
- Almond Milk
- Figure 8-5 Menu Penetration: & of All U.S. Restaurant Menus that Feature Almond Milk, 2007-2017
- Figure 8-6 Menu Penetration: Menus that Feature Almond Milk by Restaurant Type, 2017
- Figure 8-7 Menu Penetration: Menus that Feature Almond Milk by Region, 2017
- Figure 8-8 Share of Total Incidence of Almond Milk by Menu Types, 2017
- Soy Milk
- Figure 8-9 Menu Penetration: & of All U.S. Restaurant Menus that Feature Soy Milk, 2007-2017
- Figure 8-10 Menu Penetration: Menus that Feature Soy Milk by Restaurant Type, 2017
- Figure 8-11 Menu Penetration: Menus that Feature Soy Milk by Region, 2017
- Figure 8-12 Share of Total Incidence of Soy Milk by Menu Types, 2017
- Figure 8-13 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coconut Milk, 2007-2017
- Figure 8-14 Menu Penetration: Menus that Feature Coconut Milk by Restaurant Type, 2017
- Figure 8-15 Menu Penetration: Menus that Feature Coconut Milk by Region, 2017
- Figure 8-16 Share of Total Incidence of Coconut Milk by Menu Types, 2017
- Table 8-4 Consumption Rates for Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-5 Consumption Rates for Non-Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-6 Brands of Non-Dairy Beverages Consumed Most Often by Households, 2007-2017 (percent of households that consume non-dairy beverages)