Frozen Food Market Reports

Packaged Facts estimates that frozen food sales will increase to $23 billion in 2019, despite challenges from the fresh food category. Frozen food faces the growing consumer preference for fresh foods as the market struggles to invest in product innovation that will bring customers back with new and unique flavors. Still considered affordable and convenient in comparison to other packaged food products, frozen food is the most popular shelf-stable food. Packaged Facts estimates that grocery store brands will increase their share of overall frozen food sales in spite of strong marketing and advertising initiatives rolled out by competitors. In this collection, Packaged Facts analyzes the most up-to-date sales and trend data available, and estimates the total size of the frozen food industry by considering each product in the market categories considered by our reports. 

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Published: Jul 19, 2021 | Price: $4,995.00
Food Market Outlook 2021: Grocery Shopping, Home Cooking, & Food Preferences in the Waning Pandemic PeriodMost packaged food categories are mature and rely primarily on population growth, leaving food marketers with the challenge of bringing something new to the table. Opportunities abound for...
Published: Jul 14, 2021 | Price: $4,500.00
The Future of Grocery: Online Grocery, Meal Kits, & Direct-to-Consumer FoodThe U.S. online grocery market is projected to expand at an average rate of 20% annually, reaching $280 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021, as the market will...
Published: Feb 26, 2021 | Price: $3,995.00
Home Baking: U.S. Market Trends & OpportunitiesAs consumers have been staying at home more and looking to find new hobbies, many have taken up baking for personal enjoyment or simply as a more productive way to spend their time. Parents and families have also turned to baking as a way to occupy...
Published: Dec 9, 2020 | Price: $3,995.00
Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products is the go-to source for a complete understanding of the U.S. market for plant-based dairy and egg products and the coming market for cell-cultured dairy and eggs. This report combines Packaged Facts’...
Published: Jun 10, 2020 | Price: $4,995.00
U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the Age of CoronavirusCombining Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, U.S. Food Market Outlook 2020: Home Cooking, Grocery Shopping, & Food Trends in the...
Published: Apr 3, 2018 | Price: $5,200.00
Special offer: now 20% off original full report priceFeaturing more than 600 pages of data and market research analysis, this study combines two of Packaged Facts’ best selling reports:          U.S. Food Market Outlook 2018         U.S. Beverage Market Outlook 2018Each report provides an...
Published: Feb 14, 2017 | Price: $3,195.00
Special offer: now 20% off original full report priceFrozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition Frozen Foods in the U.S. projects that sales of frozen foods over the 2016-2021 period will experience a negative compound annual growth rate (CAGR) of -1.2%, going from over $22...
Published: Jan 24, 2017 | Price: $3,195.00
Special offer: now 20% off original full report priceIce Cream and Frozen Desserts in the U.S., 9th EditionThis report examines the market for ice cream and frozen desserts in the United States. The market is composed of two sectors, retail and foodservice. Ice Cream and Frozen Desserts in the...
Published: Sep 8, 2016 | Price: $500.00
This publication consists of PowerPoint slides from an August 2016 Packaged Facts presentation at the ECRM Frozen, Refrigerated, & In-Store Bakery Conference held in San Diego, CA. This features 20 slides with data on product images on innovation along the grocery store perimeter, with a focus on...
Published: Jan 8, 2015 | Price: $3,195.00
Special offer: now 20% off original full report pricePizza Market in the U.S.: Foodservice and Retail, 2nd EditionPizza remains one of the most popular foods in the U.S., and the pizza market presents an ongoing opportunity for foodservice and retail pizza marketers, but a challenge as well: how do...
Published: Dec 23, 2014 | Price: $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Frozen foods are convenient and healthy. The range of items one can find in the frozen food cases at supermarkets, club stores and convenience stores has come a long way from the 1950s, when “TV dinners” revolutionized the shopping and...
Published: Sep 3, 2014 | Price: $3,595.00
Private Label Foods & Beverages in the U.S., 8th Edition The market for private label foods and beverages – the so-called store brands – has hit a flat patch. Private label foods have come a long way from their past reputation for being lesser quality, albeit cheaper, alternatives to name-brand...
Published: Jul 16, 2014 | Price: $3,595.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found in small co-ops, “alternative” food stores and, with the advent of Whole Foods, niche, high-end...
Published: Apr 30, 2014 | Price: $3,595.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition Ice cream marketers in the U.S. face a dilemma: a lot of us are screaming for ice cream, which is great for these companies. In fact 90% of American households report buying ice cream and frozen...
Published: Feb 14, 2014 | Price: $2,025.00
Trader Joe's and the Natural Food Channel Rarely is a retailer a “destination,” but in the case of Trader Joe’s, consumers seek and travel long distances to shop there. A quirky personality and unique products have propelled Trader Joe’s to an $11.3 billion phenomenon, a chain of more than 400...
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