Culinary Trends Market Reports

Stay on the cutting edge of culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors with the reports in this collection. Our expert analysis empowers the menu and food manufacturing innovation of food industry players as they capitalize on today’s top growth trends, including: flavor adventure, health & wellness, eco-consciousness & sustainability, authentic, artisanal craftsmanship, and more.

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Published: Jan 31, 2017 | Price: $2,000.00
2017 Forecast: Culinary Trend Tracking Series Consumer trend drivers arise from core human values. Our values evolve in response to overarching social forces and change coming from society, technology, the economy, the environment and politics. As values evolve, consumer needs evolve, too,...
Published: Aug 22, 2016 | Price: $3,300.00
Garden and Grove: Culinary Trend Tracking Series Freshness is officially at the forefront of food trends. More than non-GMO, more than local, organic, or natural, more even than low price, consumers value freshness in food—and nothing says freshness like garden-fresh vegetables or fruit.  This...
Published: Mar 30, 2016 | Price: $3,300.00
Millennial Menus: Culinary Trend Tracking SeriesDemanding what you want, how you do and don’t want it, and when you want it are hallmarks of Millennials, the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is significantly...
Published: Jul 29, 2015 | Price: $3,300.00
Sandwiches: Culinary Trend Tracking Series Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world.  The sandwich is a staple food in the American diet, with Packaged...
Published: May 22, 2015 | Price: $3,300.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles...
Published: Nov 26, 2014 | Price: $2,970.00
Street and Grill Foods: Culinary Trend Tracking Series Street and Grill Foods: Culinary Trend Tracking Series offers five profiles of street foods or grilled dishes with international roots and that align with the top drivers of today’s food trends: health and wellness, food authenticity and...
Published: Aug 18, 2014 | Price: $2,970.00
Fermented Artisanal Foods: Culinary Trend Tracking Series. Fermentation is one of the hottest trends in culinary circles today. Coupled with an ongoing consumer interest in both artisan foods and food functionality, fermented foods that provide health benefits are appearing on restaurant menus, in...
Published: Jun 16, 2014 | Price: $2,970.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking SeriesProteins are the nutritional superstar of today’s culinary world – and consumers have far more ways of getting protein into their diets than ever before. We may still crave our traditional sources (meats and cheese),...
Published: Mar 28, 2014 | Price: $2,970.00
South American Flavors: Culinary Trend Tracking Series Peruvian food is hot – and we’re not talking because of the peppers. Trend watchers, from the National Restaurant Association to influential chefs worldwide, have identified Peruvian cuisine as one to watch. We agree. Packaged Facts’ report,...
Published: Jan 9, 2014 | Price: $2,970.00
Boomer Wellness: Culinary Trend Mapping Report They’re 80 million strong and represent nearly half of the households with annual incomes over $75K. They’re the Baby Boomers, and what they like to eat and what influences their eating decisions significantly influences the food and beverage market....
Published: Sep 27, 2013 | Price: $2,640.00
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients...
Published: Jul 31, 2013 | Price: $2,640.00
Across America, consumers are tuning in to new food choices to support their evolving values around sustainability and ecology. We have learned enough in these last few years about food scarcity, climate change, population growth, water shortages, crop failure and the health of the oceans to...
Published: May 30, 2013 | Price: $2,640.00
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We know snacks are...
Published: Mar 29, 2013 | Price: $2,640.00
In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New Varietals and Hybrids, or just newer to our shores, like the Mangoes...
Published: Jan 31, 2013 | Price: $2,640.00
    Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther along the CCD Innovation Trend Map® , while a number of mid-stage trends (Greek yogurt, coconut water, Mexican cheeses, waffles as carriers) have largely...
Published: Dec 20, 2012 | Price: $2,640.00
While flavors and dishes from Asian and Latin cuisines have been incorporated into the American mainstream diet for many decades, more authentic and traditional foods are increasingly important in the restaurant and packaged foods marketplace. This new wave caters to the larger percentage of the...
Published: Sep 28, 2012 | Price: $2,640.00
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively...
Published: Jul 18, 2012 | Price: $2,640.00
In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats, a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t...
Published: Apr 30, 2012 | Price: $2,970.00
Heat and spice have been exciting palates for millennia, motivating explorers and merchants to circle the earth to discover new sources of precious seeds, roots, barks and fruit to turn into flavor enhancers. Spices have also had an important healthful role, lending their nutrients to medicinal...
Published: Feb 28, 2012 | Price: $2,970.00
Today’s consumers are circling back to freshness with renewed excitement, valuing it as a marker of quality and looking for it in every corner of the food world. And they are finding it; consumers’ access to fresh foods now ranges to grocery departments and retail channels far beyond the produce...
Published: Dec 29, 2011 | Price: $2,640.00
Thanks to increased selection, tasty preparations, good nutrition and overall wholesomeness, vegetables are taking over a bigger portion of the dinner plate. Farmers are growing new, colorful varieties; creative chefs are whipping up flavorful vegetable dishes in restaurants and prepared food...
Published: Oct 20, 2011 | Price: $2,640.00
Fats and oils are undergoing a career revival from nutritional villains to essential components of dietary equilibrium. Fueling this sea change are a number of compelling drivers, including nutritional science that is pushing through new ideas about how our bodies use and metabolize fats....
Published: Aug 31, 2011 | Price: $2,640.00
In 2011, technically post-recession but still experiencing hard times and in need of comfort, many U.S. consumers are looking to a part of the world that, far from being completely exotic or foreign to the American palate, has rather long influenced it. The Northern Old World regions explored in...
Published: Jun 21, 2011 | Price: $2,640.00
The adventurous American palate is evolving, and what better place to experiment than with condiments and sauces; they are affordable, adjustable and more accessible than ever. With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the...
Published: Apr 20, 2011 | Price: $2,640.00
For the past several years, consumers have been soothing themselves with all manners of goodies from the bakery, ranging from freshly made pies and Parisian macarons to decadent cookies and oozing lava cakes—all while enjoying new twists on old favorites as well as a more varied selection of baked...
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