Rockville (MD), October 14, 2019 — Leading market research firm Packaged Facts has just released Eating Trends: Meat, Dairy, Vegetarian, and Vegan, the third report in the publisher’s anthology tracking what, when, where, and how America eats.
Unlike traditional reports by Packaged Facts, the Eating Trends series is designed to let the data speak for itself. There is less focus on prose and greater emphasis on cohesive visual presentations of the research across dozens of tables and figures.
The report is divided into three sections:
Section 1 - Meat, Poultry, and Seafood Products:
Section 2 - Dairy Foods & Beverages:
Section 3 - Vegetarianism, Meat Alternatives, and Dairy Alternatives
Previous entries in the Eating Trends series, include Eating Trends: Mealtimes and Snacking (published 5/2019) and Eating Trends: Cooking & Food Shopping (published 7/2019). Coming soon is the restaurant- and foodservice-focused fourth report in the anthology, Eating Trends Series: Fast Food & Eating Out.
About the Report
Eating Trends: Meat, Dairy, Vegetarian, and Vegan (published 08/2019, 77 pages) is available for $995 from Packaged Facts.
Media members please contact our Communications Manager Daniel Granderson at firstname.lastname@example.org for a copy of the report summary. Those interested in purchasing the report can contact Research Specialist Frank Gaines at email@example.com or visit https://www.packagedfacts.com/updates/eating-trends-meat-vegan-dairy.
About Packaged Facts
Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, and pet products and services. Packaged Facts also offers a full range of custom research services. Reports can be purchased at our company website and are also available through MarketResearch.com.
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