Small business, big dreams: NYT, Packaged Facts discuss fledgling culinary entrepreneurs cooking to compete with food industry giants

Press Release
Jan 26, 2017
What drives mom-and-pop culinary entrepreneurs?

Packaged Facts research director David Sprinkle is quoted in this New York Times article exploring the passions--and personalities--behind these small, but innovative food and beverage enterprises.

Read the article by visiting: https://www.nytimes.com/2017/01/25/business/smallbusiness/food-startups.html?_r=2.

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