America Has Entered a New Era of Sports Nutrition

Press Release
Mar 17, 2015
Natural sports drinks and savory nutrition bars are among product trends reshaping functional foods market

Rockville (MD), March 17, 2015 — Helping to drive a robust functional foods market in 2015 is a nation still struggling to shed extra pounds and keep them off, consumers recognizing the importance of engaging in regular physical activity to promote overall good health, and adults of all ages seeking out foods and beverages to help them maintain enough energy to support fast paced lives that less and less frequently involve food preparation and healthful, sit-down meals with family or friends.

Among the most popular functional foods are sports drinks and nutrition bars. According to market research publisher Packaged Facts, 36% of all U.S. adults consume sports drinks. Meanwhile, dollar sales in the nutrition bar segment grew an impressive 8% last year to reach $2 billion. Despite the popularity of both segments, several factors—including a shift away from sugary sports drinks to more natural formulations, as well as increased consumer demand for nutrition bars featuring savory rather than sweet ingredients—are ushering in a new era of sports nutrition.

These findings were published in the recent Packaged Facts report, Functional Foods: Key Trends by Product Categories and Benefits. Details about the report can be obtained by visiting:

Growing consumer interest in recent years for more natural food and beverage products generally and those made without pesticides, artificial colors, flavors and other additives extends to sports drinks and points to a gap in the market that several small start-ups and, increasingly, not-so-small acquirers and new entrants, are actively attempting to fill. Packaged Facts anticipates that this activity will continue as long as there is market share up for grabs, which reformulation and repositioning by current market leaders, to both address and avoid growing criticism, suggests.

Many of these new products highlight the use of natural and organic ingredients, including greater use of natural sweeteners, both caloric, such as cane sugar and agave, and zero-calorie, stevia, monk fruit and erythritol. Focus on added sugars is also resulting in more use of other zero-calorie sweeteners to help keep caloric content down, notably sucralose and acesulfame potassium. Mention of vegan, Fair Trade and sustainability are just beginning to emerge as benefits associated with sports drinks. Packaged Facts expects focus on sugar to dominate in the year ahead with continued attention to these other important differentiators as this dynamic market evolves.

Meanwhile, the future of energy and recovery foods designed for athletes and others who are physically active appears destined to be dominated by savory flavors and ingredients, including meat. Many athletes have long requested energy products that are less sweet than standard nutrition bars and drinks, and now that national attention has turned to reducing added sugar in the diet, a new wave of savory products, including bars, gels and meat jerky, are being introduced.

Driven primarily by small entrepreneurs and regional companies, the U.S. is currently experiencing a major wave of new nutrition bar and related product introductions based on savory flavors and ingredients. Sweet potatoes, seeds, meat and fruits are frequently used ingredients. Most notable is the creation of these products with natural and organic, non-GMO, gluten-free whole foods including grass-fed, humanely treated animals while addressing sustainability concerns along with taste, performance and nutrition, notes Packaged Facts research director David Sprinkle.

Nutrition bars in flavors such as Roasted Jalapeno, Honey Smoked BBQ and Pizza Marinara are becoming increasingly commonplace as are those based on meat and other non-sweet proteins that rival jerky, in the footprint of a bar. More professional athletes can be found backing meat snack brands. Behind this growing trend is greater awareness among casual sports participants of the importance of consuming protein following exercise to help rebuild muscle.

Functional Foods: Key Trends by Product Categories and Benefits provides extensive discussion of the categories, products, benefits, brand positioning and claims associated with market changes taking place related to weight loss and satiety, sports nutrition, and energy. For more information on this and other reports in Packaged Facts’ industry-leading food and beverage market research catalog, please visit:

About Packaged Facts -- Packaged Facts, a division of, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services. Packaged Facts also offers a full range of custom research services. To learn more, visit: Follow us on Facebook, LinkedIn, Twitter, and Google+.

Press Contact:
Daniel Alexander Granderson

Sales Contact:
Larry Finkel


Int'l: +1.240.747.3095
Contact a research specialist >

Live help
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Home About Us My Account Personal Library Contact Us
Copyright © 2021, Inc. All Rights Reserved.
Packaged Facts - A division of Market Research Group, LLC
11/30/2021 - 141
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 3:00am - 6:30pm EST
Fridays: 3:00am - 5:30pm EST