Cutting Edge Wellness: Culinary Trend Tracking Series

Published: June 27, 2017 - 56 Pages

Table of Contents

  • INTRODUCTION: SCOPE OF REPORT
  • INTRODUCTION: CUTTING EDGE WELLNESS ELEMENTS
  • CONSUMER DRIVERS FOR CUTTINGE EDGE WELLNESS
  • LOCALES
  • ADAPTOGENIC PLANTS
    • Introduction
    • Definition
    • History
  • FITTING IN TO TODAY
    • Ancient Wisdom for 21st Century Living
    • Adaptogen Formats
  • THE SOVIET CONNECTION
    • Secret Soviet Potency
  • MACA ROOT
  • MEDICINAL MUSHROOMS
  • RHODIOLA ROSEA
  • ADPATOGEN SUPERBRAND: REBBL
  • ADAPTOGENIC LIFESTYLE: MOON JUICE
  • ADAPTOGEN PRODUCT GALLERY
  • ADAPTOGENIC PLANTS: STRATEGIC INSPIRATIONS
  • ADAPTOGENIC PLANTS: SOURCES
  • AYURVEDIC FOOD & BEVERAGE
    • Introduction
    • Definition
    • History in the U.S.
    • Doshas & Rasas
  • IT'S A LIFESTYLE
    • It Started with Yoga
    • and Became A Wellness Culture
  • AYURVEDIC BRANDS
  • AYURVEDIC INGREDIENT: TURMERIC
  • CLOSE-UP: TURMERIC BEVERAGES
  • AYURVEDIC INGREDIENT: ASHWAGANDHA
  • AYURVEDIC INGREDIENT: GHEE
  • AYURVEDIC DINING
  • AYURVEDIC EXPRESSIONS IN INDIAN DINING
  • AYURVEDIC FOOD & BEVERAGE: STRATEGIC INSPIRATION
  • AYURVEDIC FOOD & BEVERAGE: SOURCES
  • PALEO DIET
    • Introduction
  • ABOUT THE PALEO DIET
    • Definition
    • History & Background
    • Paleo & Primal Gurus
  • THE BUSINESS OF PALEO
    • Expanding Paleo Businesses
  • PALEO DIET: A FADING FAD?
  • PALEO DIET EVOLVES TO "BETTER FOR YOU"
    • Paleo Evolution
  • PALEO BRANDS
  • PALEO PROTEIN
  • BONE BROTH BUBBLES UP
  • BONE BROTH GALLERY
  • GOOD FATS FOR GOOD HEALTH
  • NATURALLY SWEET
  • GRAIN-FREE GROWS FROM GLUTEN-FREE
  • PALEO BAKING
  • FRUITS & VEGETABLES TRANSFORMED
  • PALEO SNACKS & TREATS
  • PALEO MEAL EASE
  • PALEO ON THE MENU
  • PALEO DIET STRATEGIC INSPIRATIONS
  • VEGAN

Abstract

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Cutting Edge Wellness: Culinary Trend Tracking Series


Health food ingredients common to counter-culture diets of the 1960s and 70s, the likes of which fill recipe lists in the Moosewood restaurant cookbooks, are back in vogue and redefining what wellness means for new generations. In Cutting Edge Wellness: Culinary Trend Tracking Series, Packaged Facts analyzes food trends related to:
  • Reaction to overly processed food
  • Interest in getting closer to the land and food production methods, animal welfare
  • Diet and lifestyle taking global and environmental politics into consideration
We discuss these and other related trends as they apply to the culinary, foodservice, and food retail markets across four stages of influence:
  • Stage 1: Adaptogenic Plants
  • Stage 2: Ayurvedic Food & Beverage
  • Stage 3: Paleo Diet (or Trend?)
  • Stage 4: Vegan Diet (or Lifestyle? Trend?)
Packaged Facts’ Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series supports the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.The Culinary Trend Tracking Series helps customers:
  • Identify future opportunities in menu offerings and packaged foods & beverages
  • Leverage the long-term drivers that are truly propelling food industry trends
  • Track trends in fine dining restaurant, foodservice, retail prepared foods, and packaged foods
  • Match emerging trends to your organization’s ongoing menu and product development



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