Food Industry Trends

This collection of Packaged Facts market research reports covers trending market sectors and topics within the U.S. food industry. Food industry trends are commonplace and traditional in the U.S. From the rise of gluten-free products and veganism, to the national GMO debate, to increased consumer push for better product transparency coupled with their desire for more nutritious options, food industry trends mean the industry "normal" is certain to always be evolving. Included among the different food industry trends covered by the reports in this collection are kids foods, online food shopping, food gifting, fresh foods, food formulation, ancient grains, local foods, multicultural cuisine, natural & organic products, and much more.
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Published: Aug 4, 2016 | Price: $3,995.00
Food Gifting in the U.S., 5th Edition The fifth edition of Food Gifting in the U.S. provides trend-forward analysis of this growing and dynamic market, relying in part on trended proprietary survey analysis spanning 2010-2016. The report does the following: Identifies key trends and themes in...
Published: Mar 14, 2016 | Price: $3,995.00
Kids Food and Beverage Market in the U.S., 8th EditionPackaged Facts’ latest report, The Kids Food and Beverage Market in the U.S., analyzes and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch...
Published: Aug 28, 2015 | Price: $2,250.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not set...
Published: Jan 13, 2015 | Price: $2,500.00
Shopping for Local Foods in the U.S. Locally grown and produced foods are all the rage in the food industry – many say they’re the “next organic.” But Packaged Facts estimates local foods to have generated $11.7 billion in sales in 2014 – a tidy sum no doubt, but a drop in the bucket of the...
Published: Oct 3, 2014 | Price: $2,250.00
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing It’s the smallest slice of the food retailing pie – yet it could very well hold the greatest potential for growth and certainly innovation in this highly mature market. Online food shopping represents a mere 4% of...
Published: Jul 16, 2014 | Price: $3,595.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found in small co-ops, “alternative” food stores and, with the advent of Whole Foods, niche, high-end...
Published: Jun 30, 2014 | Price: $3,150.00
Hispanic Food Shoppers in the U.S.Food retailers have long known that the U.S. Hispanic population represents an enormous opportunity. And also, Packaged Facts has found, a challenging opportunity.First, the upside: over the past decade, spending on food in grocery stores by Hispanics has grown...
Published: May 29, 2014 | Price: $3,995.00
Food Gifting in the U.S., 4th Edition Americans – particularly higher income consumers – are keeping the food gifting industry strong. Packaged Facts projected that in 2014 the food gifting industry would grow by almost 5%, and continue to see good gains through 2016. Every occasion can now be an...
Published: Nov 26, 2013 | Price: $500.00
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Published: Mar 7, 2013 | Price: $2,800.00
When it comes to analyzing the modern American consumer, what differentiates one person from the next is not only what they choose to purchase and eat, but where they choose to do their grocery shopping and what motivates them to prefer one location or type of store over another. Supercenter...
Published: Oct 11, 2012 | Price: $3,000.00
Fueled by upper-income household spending trends, the consumer food gifting market is on firmer ground, buoyed by continued product innovation and usage occasion expansion: Packaged Facts’ Food Gifting in the U.S. forecasts U.S. consumer food gifting sales to reach $11.15 billion in 2012, up 2.5%...
Published: Jul 18, 2012 | Price: $2,640.00
In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats, a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t...
Published: Jul 13, 2012 | Price: $2,800.00
Many factors influence how we as Americans eat—everything from our age to how much money we earn to whether or not we have children in our lives whose dietary needs or whims must be prioritized daily. As a result our eating habits are as varied and individualized as we ourselves are. Food industry...
Published: Apr 1, 2012 | Price: $3,995.00
Thanks to improving attendance and in-park spending, U.S. amusement park foodservice sales have surpassed prerecession levels, and Packaged Facts’ Amusement Park Foodservice Trends in the U.S. forecasts continued growth through 2014. Make no mistake: food and beverage sales at amusement parks are...
Published: Apr 1, 2012 | Price: $2,640.00
Antioxidants are found in a diversity of consumer packaged goods—from fruit juices to deodorant—but reflect a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger.   American consumers not only approach foods and beverages from a nutritional...
Published: Feb 28, 2012 | Price: $2,970.00
Today’s consumers are circling back to freshness with renewed excitement, valuing it as a marker of quality and looking for it in every corner of the food world. And they are finding it; consumers’ access to fresh foods now ranges to grocery departments and retail channels far beyond the produce...
Published: Feb 1, 2012 | Price: $3,995.00
While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011. Nonetheless, the industry continues to face significant challenges....
Published: Sep 1, 2011 | Price: $3,995.00
Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the heels of aggressive foodservice platform build outs and increased convenience store...
Published: Aug 31, 2011 | Price: $2,640.00
In 2011, technically post-recession but still experiencing hard times and in need of comfort, many U.S. consumers are looking to a part of the world that, far from being completely exotic or foreign to the American palate, has rather long influenced it. The Northern Old World regions explored in...
Published: Jul 1, 2011 | Price: $3,000.00
U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery,...
Published: Jul 1, 2011 | Price: $3,595.00
The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en masse with new menu, design and technology concepts that are reshaping how hotel guests experience...
Published: Jul 1, 2011 | Price: $3,995.00
Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts’ Trends in U.S. Foodservice Contracting, we believe its future is bright,...
Published: May 1, 2011 | Price: $3,995.00
For food and foodservice manufacturers, suppliers and operators, speaking the language of the military is big business, which Packaged Facts’ Trends in U.S. Military Food and Foodservice helps participants translate into increased sales. In particular, we believe the future of military foodservice...
Published: May 1, 2011 | Price: $2,640.00
Many of the more than 43 million kids have become quite food savvy as a result of watching TV cooking shows with their foodie parents and being exposed to new foods while traveling and eating out. This has created both opportunities and challenges for developers and marketers, as kids have become...
Published: Mar 1, 2011 | Price: $3,995.00
Packaged Facts forecasts that corporate foodservice sales will drop more than 6% during 2011-12, driven primarily by continued high unemployment, restaurant encroachment into the corporate catering space, company site size trends, and remote working arrangements, as detailed in Trends in U.S....
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