Special offer: now 20% off original price of $3,300
Fats and oils are undergoing a career revival from nutritional villains to essential components of dietary equilibrium. Fueling this sea change are a number of compelling drivers, including nutritional science that is pushing through new ideas about how our bodies use and metabolize fats. Additionally, whole-food minded writers, thinkers, and consumers are turning to the fats used in pre-industrial times to recapture what they feel is lost goodness. The nose-to-tail and farm-to-table culinary trends also bring to the fore fats from farm animals that once dominated home and restaurant kitchens but lost favor in recent decades. All of these drivers are pushing new points of view and new products in the fats and oils category.
With this paradigm shift around fat metabolism and influx of new culinary products, it is the ideal time to take a closer look at the types of fat used in existing products and menu items and assess them for possible nutritional overhauls, flavor upgrades, and even recipe tweaks that could add to authenticity.
Fats and Oils: Culinary Trend Mapping Report by Packaged Facts and the Center for Culinary Development (CCD) is designed to help participants in the food industry seize a leading position and give consumers a new perspective on the fats and oils in foods via innovative products. Buyers will find three overarching consumer trends—Health and Wellness, Flavor Boosting and Authenticity—driving the individual culinary trends featured in Fats and Oils: Culinary Trend Mapping Report.
• • • • •
The Culinary Trend Mapping Report is an indispensable tool for those whose job it is to stay abreast of what's hot—and what will be—in the food world.
The reports leverage the Center for Culinary Development’s (CCD) signature Trend Mapping technique, a validated method for identifying which culinary trends are gaining traction and which are simply flashes in the pan.
Each 65+ page journal is packed with trends, data, strategies and insights on the food industry that simply aren't available anywhere else.
Each Issue of the Culinary Trends Mapping Report
Trend Mapping is guided by the premise that major food trends pass through five distinct stages on their way to the mainstream:
Published every other month, the Culinary Trend Mapping Report is available for purchase as a single issue or a six-issue subscription.
Related Reports:Boomer Wellness: Culinary Trend Mapping Report
Jan 9, 2014 - LA5114590 - $3,300.00
The Kids Food and Beverage Market in the U.S., 7th Edition
Jan 2, 2014 - LA5113975 - $3,995.00
The African-American Consumer Market, 9th Edition
Dec 27, 2013 - LA5062152 - $3,995.00
Non-GMO Foods: Global Market Perspective
Oct 9, 2013 - LA5070493 - $3,000.00
Mediterranean Rim: Culinary Trend Mapping Report
Sep 27, 2013 - LA5124225 - $2,475.00
Food Industry Bundle: Meat and Poultry Trends in the U.S. & Fish and Seafood Trends in the U.S.
Sep 20, 2013 - LA5121161 - $6,000.00
Non-GMO Foods: U.S. Market Perspective
Sep 11, 2013 - LA5070492 - $3,500.00
Eco Eating: Culinary Trend Mapping Report
Jul 31, 2013 - LA5091464 - $2,475.00
The Future of Food Retailing in the U.S.: Shopper Insights and Market Opportunities, 4th Edition
Jul 31, 2013 - LA4969599 - $3,330.00
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond
Jul 3, 2013 - LA4969601 - $4,995.00
Questions?Contact a research specialist >
Most Popular ResearchAsian and Latin: Culinary Trend Mapping Report Boomer Wellness: Culinary Trend Mapping Report Fresh Takes on Fruit: Culinary Trend Mapping Report Eco Eating: Culinary Trend Mapping Report Worldly Snacks: Culinary Trend Mapping Report Heat and Spice: Culinary Trend Mapping Report