Cutting Edge Wellness: Culinary Trend Tracking Series

Jun 27, 2017
56 Pages - Pub ID: LA15249615
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Cutting Edge Wellness: Culinary Trend Tracking Series

Health food ingredients common to counter-culture diets of the 1960s and 70s, the likes of which fill recipe lists in the Moosewood restaurant cookbooks, are back in vogue and redefining what wellness means for new generations. In Cutting Edge Wellness: Culinary Trend Tracking Series, Packaged Facts analyzes food trends related to:
  • Reaction to overly processed food
  • Interest in getting closer to the land and food production methods, animal welfare
  • Diet and lifestyle taking global and environmental politics into consideration
We discuss these and other related trends as they apply to the culinary, foodservice, and food retail markets across four stages of influence:
  • Stage 1: Adaptogenic Plants
  • Stage 2: Ayurvedic Food & Beverage
  • Stage 3: Paleo Diet (or Trend?)
  • Stage 4: Vegan Diet (or Lifestyle? Trend?)
Packaged Facts’ Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series supports the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.The Culinary Trend Tracking Series helps customers:
  • Identify future opportunities in menu offerings and packaged foods & beverages
  • Leverage the long-term drivers that are truly propelling food industry trends
  • Track trends in fine dining restaurant, foodservice, retail prepared foods, and packaged foods
  • Match emerging trends to your organization’s ongoing menu and product development
Introduction: Scope of Report
Introduction: Cutting Edge Wellness Elements
Figure: In the last 30 days, have you bought packaged food and beverage products with any of the following product claims?
Figure: In the last few years, are you eating more of any of the following?
Stage 1: Adaptogenic Plants
Fitting in to today
Ancient Wisdom for 21st Century Living
Adaptogen Formats
The Soviet Connection
Secret Soviet Potency
Maca Root
Rhodiola Rosea
Adpatogen superbrand: Rebbl
Adaptogenic Lifestyle: Moon Juice
Adaptogen Product Gallery
Adaptogenic plants: Strategic Inspirations
Adaptogenic Plants: Sources
Stage 2: Ayurvedic Food & Beverage
History in the U.S.
Doshas & Rasas
It Started with Yoga…
…and Became A Wellness Culture
Ayurvedic Brands
Ayurvedic Ingredient: Turmeric
Close-Up: Turmeric Beverages
Ayurvedic Ingredient: Ashwagandha
Ayurvedic Dining
Ayurvedic Expressions in Indian Dining
Ayurvedic food & Beverage: Strategic Inspiration
Ayurvedic Food & Beverage: Sources
Stage 3: Paleo Diet
About the Paleo Diet
History & Background
Paleo & Primal Gurus
The Business of Paleo
Expanding Paleo Businesses
Paleo Certification
Paleo Diet: A Fading Fad?
Paleo Brands
Paleo Protein
Meat Snacks
Bone Broth Bubbles Up
Bone Broth Gallery
Good Fats For Good Health
Range of Good Fats
Naturally Sweet
Grain-Free Grows From Gluten-Free
Paleo Baking
Fruits & Vegetables Transformed
Paleo Snacks & Treats
Paleo Meal Ease
Paleo on the Menu
Paleo Diet Strategic Inspirations
Catering to the Tribes
The Need for Choice
Strategies for Positioning Paleo
Functional Health
Proactive Wellness
Ancient Wisdom
Earth First
Stage 4: Vegan

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