Download Culinary Forecast 2018: Food Trends & Innovation Tactics Webcast

Webcast Date: December 6, 2017

Culinary trend tracking is about rubber-necking for the next sriracha, but it’s not only that. For this year’s Forecast Webinar, Packaged Facts looks at key trends and innovation tactics for menus, retail prepared foods, and packaged products across four broad areas:

  • Meat & Dairycase
  • Baked Goods
  • Vegetables, Fruit, and Nuts
  • Flavor Trends

Presenter: David Sprinkle, Research Director, Packaged Facts

David Sprinkle, as the publisher and research director at Packaged Facts, has presented at industry conferences including Engredia, Fancy Food Show, Global Food Forums, Healthy Beverages Expo, IFT and IFT Wellness, International Baking Industry Expo, National Coffee Association, National Confectioners Association, Nutracon, SupplySide West, and World Tea Expo. Book-length publications through Packaged Facts include Premium Consumers and the New Economy and Americans in 2020.

Packaged Facts Culinary Forecast 2018 Food Trends Webcast