Download Trends on the Edge: 2017 Culinary Forecast Webinar


Packaged Facts’ webinar  highlights trends from our foodscape’s cutting edge. These trends--emerging from fine dining, independent food shops and cafés, food halls, entrepreneurs and edgy start-ups—are poised to expand in 2017 and beyond. 

Kara Nielsen, an expert in the study of food and beverage trends and the consumer values that drive trend growth and adoption, presented this webcast, which was moderated by Packaged Facts research director David Sprinkle.

Selected trends are highlighted from the following categories:

  • Meat & Poultry
  • Dairy
  • Baked Goods
  • Fruit & Vegetables
  • Nuts & Seeds
  • Flavorings & Seasonings

Fill out the form to view the recorded session today.


Food trend forecast reports available from Packaged Facts in February 2017:

  • 2017 Forecast - Culinary Trend Tracking Series
  • Food Flavor Forecast 2017 - Culinary Trend Tracking Series
  • Ready-to-Drink Beverage Trend Forecast 2017 - Culinary Trend Tracking Series

Trends on the Edge: 2017 Culinary Forecast Webinar

View the Webinar