Ready to Eat (RTE) Foods Market Reports

Find the information you need on the ready-to-eat foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US ready-to-eat markets are also featured. You'll find the latest information on hand-held refrigerated, fresh prepared, gourmet, natural and organic, and more.

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Title	Published	Price
Meat, Poultry, Fish, and Seafood Trends: What's for Dinner 2011 Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike. However, consumers are also choosing less expensive cuts of meat, stocking up on sales, and looking for deals. Moreover, in the current  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Foodservice Contracting Trends in the U.S. Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts' Trends in U.S. Foodservice Contracting , we believe its future is bright, forecasting enviable growth in education, healthcare,  |  more...	Jul 1, 2011	$3,995.00
Street Food: Culinary Trend Mapping Report American street food is big news. It's appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We're not talking about the same old hot dogs or pretzels. In the last two years, street  |  more... Search inside this report	Apr 13, 2010	$2,970.00
Breakfast Trends: Culinary Trend Mapping Report Breakfast is a beloved meal, infused with childhood memories and nostalgia. The secret to expanding on this favored meal is to tap into breakfast's beloved qualities-the warming comfort, the ease of eating, the familiar flavors-and make them accessible in new ways that appeal to today's consumers. Better-for-you formulations, portable formats,  |  more... Search inside this report	Oct 26, 2010	$2,970.00
Low- and No-Sodium Foods and Beverages in the U.S. Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met with enthusiastic consumer response because of taste issues or insufficient concern on the part of buyers about the benefits of reducing sodium intake.  |  more... Search inside this report	May 1, 2010	$2,695.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as "affordable luxuries." But the "Great Recession" of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more... Buy by the section | Search inside this report	Sep 1, 2010	$4,050.00
Fresh Convenience Foods in the U.S. During 2008 and 2009, as the "Great Recession" took hold, many consumer product marketers and retailers acted as if the walls were closing in on them, in many cases resorting to rampant price-slashing. But not fresh convenience food marketers and retailers, who instead saw an opening. Wisely gauging  |  more... Search inside this report	Aug 1, 2010	$2,970.00
Frozen Convenience Foods in the U.S. Marketers of frozen convenience food have found themselves caught between a rock and a hard place during the economic downturn. Though fresh convenience food has gained through positioning that casts it as a less expensive alternative to restaurant food during a time of recession, frozen convenience food is frequently viewed  |  more... Search inside this report	Dec 1, 2010	$2,970.00
Foodservice Dinner Trends in the U.S. Mired in what we've termed "entrenched pessimism," the U.S. consumer's penchant for increasing savings and reducing debt at a time when incomes have stagnated only serves to depress foodservice spending in the short run. For the dinner daypart, the ramifications are dramatic: Packaged Facts estimates that dinner daypart restaurant sales  |  more... Search inside this report	Nov 1, 2010	$3,595.00
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice Hoping to parlay recession-based foodservice-to-retail migration into long-term gains, food retailers continue to ratchet up their prepared foods and ready-to-eat programs. Packaged Facts estimates that grocery stores and supermarkets will grow prepared- and ready-to-eat foods sales by more than 7% in 2010. Their usage imprint is already imposing:  |  more... Search inside this report	Jul 1, 2010	$3,595.00
The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education With restaurant foodservice sales generally under pressure, education foodservice sales remain a bright spot: Packaged Facts forecasts education foodservice sales at primary, secondary, and postsecondary schools will reach $41.15 billion in 2010, up 2.5% from 2009, according to The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education .  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Sandwiches: Culinary Trend Mapping Report Sandwiches─with their universal appeal, limitless versatility and attractive price-points─are bucking the recession and proving to be the country's most resilient food category. The sandwich form itself is infinitely variable and delightfully portable: a sandwich can be simple or complex, everyday or gourmet, healthy or indulgent, hot or cold, and even  |  more... Search inside this report	Aug 18, 2010	$2,970.00
Ready-to-Eat and Prepared Foods Market Bundle Three Packaged Facts in-depth market studies...One growing business opportunity This Ready-to-Eat and Prepared Foods Market Bundle represents three of our most innovative and best-selling topics related to the food and beverage industry today. Fresh Convenience Foods  |  more...	Aug 1, 2010	$8,200.00
Prepared Meal Solutions: Culinary Trend Mapping Report New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to  |  more... Search inside this report	Sep 1, 2008	$2,400.00
The Home Meal Replacement Market The food industry's focus upon HMR has made it a whole "new" marketing category with a worth of $89 billion in 1998. This Packaged Facts report helps both restaurant and grocery execs to cash in on HMR's potential sale of $106 billion by 2003. This report provides  |  more... Buy by the section | Search inside this report	Mar 1, 1999	$2,750.00
The U.S. Market for Meal Kits An established presence in supermarket lunchmeat cases, meal kits are still staking a claim elsewhere in the store. Packaged Facts provides a comprehensive assessment of both the dinner kit and the lunch  |  more... Buy by the section | Search inside this report	Sep 1, 1998	$2,062.50
Fiery Foods Market Packaged Facts analyzes the phenomenal growth of the 3 major segments of this important food category: the $310 million chili pepper category, the $650 million sauces, spices, and condiments category, and the $70 million prepared foods category. The study discusses current and past sales, factors in future growth, sales projections  |  more... Search inside this report	May 1, 1995	$1,375.00
Convenience Foods Sold In Convenience Stores Emerging from a wave of bankruptcies in the early 1990s, the convenience store industry is reinventing itself. This study supplies in-depth analysis of market share, new product developments in bakery goods, deli foods, pizza and chicken, and demographics and consumer preferences. Profiles dozens of convenience and general store companies, as  |  more... Search inside this report	Aug 1, 1996	$1,375.00
International Market For Chilled Prepared Foods This report from Packaged Facts estimates past and current market size and forecasts future market growth for 7 important categories: salads and precut produce, fully cooked poultry, fully cooked entrees, refrigerated pasta, refrigerated sauce, lunches/snacks, and pizza. Factors driving the market include consumers' ever-increasing awareness of health and fitness, as  |  more... Search inside this report	Nov 1, 1996	$1,375.00
The U.S. Organic Food Market This report from Packaged Facts covers the booming organic market as it expands into the mainstream and gains increased public awareness. With the implementation of new federal organic standards by the USDA, the way is paved for the organic market's phenomenal growth to continue. The report covers the market size  |  more... Buy by the section | Search inside this report	Nov 1, 2000	$1,375.00
MarketLooks: The U.S. Home Meal Replacement Market in Grocery Outlets MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables  |  more...	Mar 1, 1999	$299.00
MarketLooks: The U.S. Home Meal Replacement Market in Restaurants MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables  |  more...	Mar 1, 1999	$299.00
Meal Kits Market An established presence in supermarket lunchmeat cases, meal kits are still staking a claim elsewhere in the store. Packaged Facts provides a comprehensive assessment of both the dinner kit and the lunch pack categories, and includes comprehensive profiles of key marketers. Also included are data on market size and growth  |  more... Search inside this report	Jul 1, 1996	$1,375.00
The U.S. Market for Frozen Quick Meal Solutions This new Packaged Facts reports examines the four key categories that comprise the frozen quick meal solutions market: frozen entrees/dinners (including bowl meals and meal kits), frozen pizza, frozen hand-held entrees, and frozen breakfast meals. The report provides market size and forecasts through 2006 and discusses key trends and  |  more... Buy by the section | Search inside this report	Nov 1, 2001	$1,500.00
MarketLooks: The U.S. Market for Frozen Quick Meal Solutions MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Frozen Quick Meal Solutions Published: November 2001  |  more... Search inside this report	Nov 4, 2001	$399.00
Title	Published	Price

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