Ready to Eat (RTE) Foods Market Reports

Find the information you need on the ready-to-eat foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US ready-to-eat markets are also featured. You'll find the latest information on hand-held refrigerated, fresh prepared, gourmet, natural and organic, and more.

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Title	Published	Price
MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail The popularity of celebrity chefs and restaurant culture among consumers continues to grow, driven in large part by the dominance of food-related media, such as television programming, magazines and websites, and cookbooks. The big question is whether consumers will even give a hoot about brand mystique in the midst of  |  more... Buy by the section | Search inside this report	May 1, 2009	$2,500.00
Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6 Time-crunched Americans are snacking more than ever, and in a serious way. In lieu of more traditional meals, consumers are turning to snacks as meal stand-ins — oatmeal bars and bottled smoothies in the car for breakfast; a container of yogurt and a handful of nuts at the desk for  |  more... Search inside this report	Apr 1, 2009	$3,300.00
Latino Foods: The Next Wave Culinary Trend Mapping Report Do you remember what you were doing when you first heard what is now a very famous factoid? Way back in 1992, Packaged Facts revealed a tantalizing bit of data: That year, American shoppers would spend more on salsa than on ketchup. That offered a vivid way of thinking about  |  more... Search inside this report	Feb 19, 2009	$3,300.00
Kids' Food Culinary Trend Mapping Report In the past decade, we’ve seen sustained uplines in the market for kids’ food and beverages, a graph-line jump to rival data for any explosive baby boom. From manufacturers of exciting new foods for babies and toddlers to restaurant operators thinking outside the French fry box, this is a  |  more... Search inside this report	Oct 21, 2008	$3,000.00
Prepared Meal Solutions Culinary Trend Mapping Report New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to  |  more... Search inside this report	Sep 1, 2008	$3,000.00
Hand-Held Foods Culinary Trend Mapping Report Convenience has been a driver of portable food innovations for centuries. Meat pies, for example, existed in pre-medieval times, one of the earliest forms of food to go. Even Romans were able to buy “fast food” on the street. So, it’s not surprise that consumers are continually seeking solutions for  |  more... Search inside this report	Jan 30, 2008	$3,000.00
Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Following in the footsteps of Whole Foods, food retailers industry-wide have awakened to the fact that—when it comes to offering fresh prepared meals that are both convenient and appealing—they are often in a better position  |  more... Search inside this report	Jan 1, 2008	$6,000.00
MarketLooks: Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Published: December  |  more... Search inside this report	Dec 1, 2007	$399.00
Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Following in the footsteps of Whole Foods, food retailers industry-wide have awakened to the fact that—when it comes to offering fresh prepared meals that are both convenient and appealing—they are often in a better position than restaurants to meet the increasingly specific needs of busy Americans. Accordingly, food retailers  |  more... Buy by the section | Search inside this report	Dec 1, 2007	$3,000.00
Gourmet Ready-to-Eat Meals in the U.S. U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
On-the-Go Eating in the U.S. Current consumer trends bode well for companies able to develop on-the-go foods that are also healthy. While 65% of Americans say they are trying to eat healthier foods these days, 33% say they don’t have the time to prepare or eat healthy meals. Over half of Americans claim they would  |  more... Search inside this report	Jul 1, 2007	$3,000.00
Sandwiches in the U.S.: Foodservice and Retail Market and Trends What’s new in sandwiches? The question is valid because no food item - not pizza, not steak, spaghetti, ice cream, you name it - so clearly and closely mirrors the national psyche as do sandwiches. Whatever Americans can think of eventually winds up between two slices of bread… or inside  |  more... Search inside this report	Dec 1, 2006	$1,596.00
The U.S. Market for Food Bars, 2nd Edition The $3 billion U.S. market for food bars is a fast-growing and ever-evolving segment, spanning a broad ingredient and flavor profile from healthy to indulgent that parallels its equally broad target audience. This Packaged Facts report covers the broad market for food bars, including breakfast bars, snack bars, granola  |  more... Buy by the section | Search inside this report	Oct 1, 2005	$2,250.00
The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1 and 2, 6th Edition A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments are expanding the appeal of gourmet/premium foods and beverages to consumers: Americans’ growing interest in world cuisines  |  more... Search inside this report	Sep 1, 2005	$3,750.00
MarketLooks: On-The-Go Eating MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: On-the-Go Eating: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Published: June 2005  |  more... Search inside this report	Jul 1, 2005	$399.00
On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and eaten in the home, largely because the increasing number of two-working-parent and single-parent households  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$2,250.00
Market Trends: Deli and Other Refrigerated Processed Meats After some struggle prior to 2002, the refrigerated processed meat market bounced back, crossing the $16-billon mark in 2002 and reaching approximately $17 billion in 2004. Many factors contributed to this, the low carb craze being the simplest and most obvious. This driver, while slowing down now, has increased consumer  |  more... Buy by the section | Search inside this report	Feb 1, 2005	$1,495.00
MarketLooks: Packaging & Serving Size MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 3: Packaging and Serving Size Trends  |  more... Search inside this report	Jun 1, 2004	$299.00
Convenience Foods Packaging and Serving Size Trends, Volume 3 in the Series, The U.S. Market for Convenience Foods With convenience one of the overriding trends in the packaged foods industry, new forms and sizes of packaging are revolutionizing what it means to be convenient and taking the notion of convenience to ever greater heights. Grab-and-go soups, seasoned tuna salad in pouches, vacuum-packed steaks and chicken breasts, ready-to-brew  |  more... Buy by the section | Search inside this report	May 1, 2004	$1,685.00
MarketLooks: Ready Meals & Side Dishes MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 1: Ready Meals & Side Dishes  |  more... Search inside this report	May 1, 2004	$299.00
The U.S. Market for Ready Meals and Side Dishes, Volume 1 in the Series With convenience a top criterion driving consumer food choices, this new Packaged Facts report, The U.S. Market for Ready Meals and Side Dishes , offers a unique perspective on two hot categories: prepared fresh foods, and meal components. The prepared fresh foods category consists of completely prepared ready-to-eat/ready-to-heat fresh  |  more... Buy by the section | Search inside this report	Feb 5, 2004	$1,685.00
MarketLooks:The U.S. Market for Gourmet/Specialty Prepared and Ready-to-Eat Foods MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Gourmet/Specialty Food & Beverages Published: November 2003  |  more... Search inside this report	Nov 1, 2003	$299.00
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods, including gourmet  |  more... Buy by the section | Search inside this report	Oct 1, 2003	$1,687.00
MarketLooks: Food Bars MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U. S. Market for Food Bars Published by Packaged Facts Published: September 2003  |  more... Search inside this report	Sep 1, 2003	$299.00
The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars.  |  more... Buy by the section | Search inside this report	Sep 1, 2003	$2,250.00
Title	Published	Price

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