Ready to Eat (RTE) Foods Market Reports

(59 Reports)  

Find the information you need on the ready-to-eat foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US ready-to-eat markets are also featured. You'll find the latest information on hand-held refrigerated, fresh prepared, gourmet, natural and organic, and more.

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Title Publishedsort descending Price
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Meeting at the crossroads of technology and service, online grocery shopping is one of the smallest retail segments for food and beverage sales, representing less than 4% of total online and offline retail sales of  |  more...
Oct 3, 2014 $2,500.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
Aug 15, 2014 $3,500.00
Branded Packaged Produce and Salads: U.S. Market Trends
Branded Packaged Produce and Salads: U.S. Market Trends Wasabi arugula, cilantro, chipotle. Soba noodles and quinoa. Chia seeds and brown sugar-coated pumpkin seeds. Applewood smoked bacon and Genoa salami. Such unexpected ingredients featured in greens and salad mixes, salad kits, and particularly salad bowls  |  more...
May 30, 2014 $2,000.00
Moms as Food Shoppers: Grocery Store and Supercenter Patterns and Trends
Each year Moms have a hand in spending nearly $200 billion on food purchased for use at home, and of course food marketers and grocers have long targeted Moms as their essential consumer segment. Even so, marketers need to find new ways to engage today’s tech-immersed foodie Moms, who  |  more...
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Nov 19, 2012 $2,100.00
Frozen Foods in the U.S., 4th Edition
Sales in the $44 billion U.S. retail market for frozen foods have been flat to declining, with nearly all dollar sales gains attributable to inflation or new products—not to increased consumer demand. Contributing to this stagnation are the nation’s slow economic recovery; changing consumer eating patterns, shopping patterns and  |  more...
Oct 1, 2012 $3,195.00
Breakfast Trends: Culinary Trend Mapping Report
Breakfast is a beloved meal, infused with childhood memories and nostalgia. The secret to expanding on this favored meal is to tap into breakfast’s beloved qualities—the warming comfort, the ease of eating, the familiar flavors—and make them accessible in new ways that appeal to today’s consumers. Better-for-you formulations, portable formats,  |  more...
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Oct 26, 2010 $2,640.00
Street Food: Culinary Trend Mapping Report
American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more...
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Apr 13, 2010 $2,640.00
The Home Meal Replacement Market
The food industry's focus upon HMR has made it a whole "new" marketing category with a worth of $89 billion in 1998. This Packaged Facts report helps both restaurant and grocery execs to cash in on HMR's potential sale of $106 billion by 2003. This report  |  more...
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Mar 1, 1999 $2,750.00
The U.S. Market for Meal Kits
An established presence in supermarket lunchmeat cases, meal kits are still staking a claim elsewhere in the store. Packaged Facts provides a comprehensive assessment of both the dinner kit  |  more...
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Sep 1, 1998 $2,062.50
Fiery Foods Market
Packaged Facts analyzes the phenomenal growth of the 3 major segments of this important food category: the $310 million chili pepper category, the $650 million sauces, spices, and condiments category, and the $70 million prepared foods category. The study discusses current and past sales, factors in future growth, sales projections  |  more...
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May 1, 1995 $1,375.00
Convenience Foods Sold In Convenience Stores
Emerging from a wave of bankruptcies in the early 1990s, the convenience store industry is reinventing itself. This study supplies in-depth analysis of market share, new product developments in bakery goods, deli foods, pizza and chicken, and demographics and consumer preferences. Profiles dozens of convenience and general store companies, as  |  more...
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Aug 1, 1996 $1,375.00
International Market For Chilled Prepared Foods
This report from Packaged Facts estimates past and current market size and forecasts future market growth for 7 important categories: salads and precut produce, fully cooked poultry, fully cooked entrees, refrigerated pasta, refrigerated sauce, lunches/snacks, and pizza. Factors driving the market include consumers' ever-increasing awareness of health and fitness, as  |  more...
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Nov 1, 1996 $1,375.00
The U.S. Organic Food Market
This report from Packaged Facts covers the booming organic market as it expands into the mainstream and gains increased public awareness. With the implementation of new federal organic standards by the USDA, the way is paved for the organic market's phenomenal growth to continue. The report covers the market size  |  more...
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Nov 1, 2000 $1,375.00
The U.S. Market for Frozen Quick Meal Solutions
This new Packaged Facts reports examines the four key categories that comprise the frozen quick meal solutions market: frozen entrees/dinners (including bowl meals and meal kits), frozen pizza, frozen hand-held entrees, and frozen breakfast meals. The report provides market size and forecasts through 2006 and discusses key trends and  |  more...
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Nov 1, 2001 $1,500.00
MarketLooks: The U.S. Market for Frozen Quick Meal Solutions
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Frozen Quick Meal Solutions Published: November 2001  |  more...
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Nov 4, 2001 $399.00
Marketlooks: The U.S. Market for Frozen and Refrigerated Hand-Held Foods and Snacks
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Frozen and Refrigerated Hand-Held Foods and Snacks  |  more...
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Sep 5, 2002 $299.00
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods,  |  more...
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Oct 1, 2003 $1,687.00
Convenience Foods Packaging and Serving Size Trends, Volume 3 in the Series, The U.S. Market for Convenience Foods
With convenience one of the overriding trends in the packaged foods industry, new forms and sizes of packaging are revolutionizing what it means to be convenient and taking the notion of convenience to ever greater heights. Grab-and-go soups, seasoned tuna salad in pouches, vacuum-packed steaks and chicken breasts, ready-to-brew  |  more...
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May 1, 2004 $1,685.00
MarketLooks: Food Bars
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U. S. Market for Food Bars Published by Packaged Facts  |  more...
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Sep 1, 2003 $299.00
MarketLooks:The U.S. Market for Gourmet/Specialty Prepared and Ready-to-Eat Foods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Gourmet/Specialty Food & Beverages  |  more...
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Nov 1, 2003 $299.00
MarketLooks: Ready Meals & Side Dishes
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 1: Ready Meals & Side  |  more...
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May 1, 2004 $299.00
MarketLooks: Packaging & Serving Size
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 3: Packaging and Serving Size  |  more...
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Jun 1, 2004 $299.00
Fresh Convenience Foods in the U.S.
During 2008 and 2009, as the “Great Recession” took hold, many consumer product marketers and retailers acted as if the walls were closing in on them, in many cases resorting to rampant price-slashing. But not fresh convenience food marketers and retailers, who instead saw an opening. Wisely gauging  |  more...
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Aug 1, 2010 $2,640.00
Low- and No-Sodium Foods and Beverages in the U.S.
Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met with enthusiastic consumer response because of taste issues or insufficient concern on the part of buyers about the benefits of reducing sodium intake.  |  more...
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May 1, 2010 $2,395.00
On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation
Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and eaten in the home, largely because the increasing number of two-working-parent and single-parent households  |  more...
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Jul 1, 2005 $2,250.00
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