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| The Culinary Trend Mapping® Report is an indispensable tool to stay abreast of what's hot - and what will be - in the food world. Published
six times a year, each report is a 75+ page journal packed with trends, data, strategies
and insights on the food industry that simply aren't available anywhere else. |
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Subscriptions span seven key themes with current and upcoming
individual issues listed below:
Global & Regional Cuisines
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Health & Wellness
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Cross-Category Focus
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Category Focus
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Mealtime Trends
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Foodservice Trends
- Looking at Bakeries and Baked Goods
- Specialty Cafes
- Prepared Meal Solutions
- Street Foods
- Changing Foodservice Landscape
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Targeting Generations
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One year subscriptions (six issues) of the Culinary Trend Mapping® report are priced at $17,500 for a global site license or $12,500 for a single-user license.
Call for purchase options - 800.298.5294
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What is Trend Mapping®?
The five Trend Mapping® stages from the Center for Culinary Development are identified below:
Stage 1 The ingredient, dish and/or cooking technique appears at upscale dining establishments, ethnic and popular independent restaurants blessed with creative chefs and diners with adventurous palates.
Stage 2 The item is featured in specialty consumer-oriented food channels such as Gourmet, and Bon Appétit magazines, The Food Network plus retail stores such as Sur la Table that target culinary professionals and serious home chefs.
Stage 3 The item begins to appear in mainstream chain restaurants – Applebee’s or Chili’s – as well as retail stores such as Williams-Sonoma that target recreational cooks.
Stage 4 The women’s magazines and family-oriented publications – Family Circle, Better Homes and Gardens – pick up the buzz.
Stage 5 Finally, the trend makes its way to quick service restaurant menus and are either starting to appear or are having an increased presence on grocery store shelves.
Culinary Trend Mapping Report Collection
Current issues are available for individual purchase at $3,000
| Beverage Trends: Culinary Trend Mapping Report, Vol. 6, No. 2 |
Sep 24, 2009 |
| Generational Comfort Food: Culinary Trend Mapping Report |
Jul 14, 2009 |
| Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6 |
Apr 1, 2009 |
| Latino Foods: The Next Wave Culinary Trend Mapping Report
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Feb 19, 2009 |
| How Gen Y Eats Culinary Trend Mapping Report
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Dec 24, 2008 |
| Kids' Food Culinary Trend Mapping Report
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Sep 11, 2008 |
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Prepared Meal Solutions Culinary Trend Mapping Report |
Sep 11, 2008 |
| Emerging Global Health and Wellness Trends Culinary Trend Mapping Report |
Jun 18, 2008 |
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Where Are They Now: A Look Back Culinary Trend Mapping Report |
Apr 1, 2008 |
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Hand-Held Foods: Culinary Trend Mapping Report |
Jan 30, 2008 |
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Indulgent Foods |
Nov 1, 2007 |
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Meat Trends: Culinary Trend Mapping
Report |
July 26, 2007 |
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Spices and Seasonings:
Culinary Trend Mapping Report |
May 15, 2007 |
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Specialty Cafes: Culinary
Trend Mapping Report |
Feb 1, 2007 |
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Looking
at Food Textures: Culinary Trend Mapping Report, December 2006
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Dec 1, 2006 |
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Looking at Bakeries and Baked Goods: Culinary Trend Mapping Report , September 2006
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Oct 4, 2006 |
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Culinary Trend Mapping Report: Flavor on Fire -- Global Barbecue and Grilling
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Aug 1, 2006 |
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Culinary
Trend Mapping Report: Focus on Health and Wellness Foods
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May 15, 2006 |
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Culinary Trend Mapping Report,
Winter 2006
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Feb 15, 2006 |
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Culinary Trend Mapping Report
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May 15, 2005 |
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Culinary Trend Mapping Report-
Fall 2005
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Nov 15, 2005 |
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Culinary Trend Mapping Report,
Summer 2005
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Aug 15, 2005 |
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Culinary Trend Mapping Report
Winter 2005
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Feb 15, 2005 |
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Culinary Trend Mapping Report, Fall 2004: A Quarterly Journal of Food and Ingredient
Insight
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Nov 1, 2004 |
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Culinary Trend Mapping Report, Summer 2004: A Quarterly Journal of Food and Ingredient
Insight
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Aug 1, 2004 |
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Culinary Trend Mapping Report: A Quarterly Journal of Food and Ingredient Insight
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May 1, 2004 |
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800.298.5294
Int'l: +1.240.747.3095
Questions?
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