Food & Beverage Market Reports

(647 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition Snack bars continue to serve as a source of quick energy and meal replacements for athletes and fitness buffs. However, nutrition and cereal/granola bars have achieved broad appeal in what has become a nation of snackers. They  |  more...
Feb 19, 2015 $3,995.00
Functional Foods: Key Trends by Product Categories and Benefits
Functional Foods: Key Trends by Product Categories and Benefits Within the vibrant U.S. functional food and beverage market,  weight management and satiety, sports nutrition, and energy are areas showing exceptional activity, in part due to the growth of products and categories targeting breakfast and snacking occasions. As a  |  more...
Feb 25, 2015 $2,250.00
The Yogurt Market and Yogurt Innovation, 2nd Edition
The Yogurt Market and Yogurt Innovation, 2nd Edition The yogurt and yogurt drink market is a dynamic category both in the U.S. and worldwide, marked by constant innovation. The category has been revolutionized in recent years by Greek yogurt, which has surged  |  more...
Jan 1, 2015 $3,995.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar.  Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with  |  more...
Jan 8, 2015 $3,995.00
Gluten-Free Foods in the U.S., 5th Edition
Gluten-free Foods in the US, 5th Edition Although market growth has slowed somewhat in relative terms, the appeal of gluten-free foods does not appear to be abating.  Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth  |  more...
Jan 1, 2015 $3,995.00
Shopping for Local Foods in the U.S.
Shopping for Local Foods in the U.S. Locally grown and produced foods are experiencing surging consumer demand and widening availability, and it's an industry commonplace that locally grown is the next organic. Contributing to their long-term potential, local foods are not just a food store category or segment  |  more...
Jan 13, 2015 $2,500.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
Oct 28, 2014 $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Although freezing has been used for thousands of years as a method for preserving food, the modern technology for food preservation through freezing was only developed less than 100 years ago. Frozen  |  more...
Dec 23, 2014 $3,995.00
Street and Grill Foods: Culinary Trend Tracking Series
It wasn’t that long ago when street foods would too often bring to mind, for many Americans, trepidations about “ethnic” foods and food safety. The pendulum has swung very far in the other direction, with fresh, local, distinctive, and mouthwateringly good now being the primary associations for street  |  more...
Nov 26, 2014 $3,300.00
Honey Trends: U.S. Retail Market Trade Brief
Honey Trends: U.S. Retail Market Trade Brief The information in Honey Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts' Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to  |  more...
Nov 12, 2014 $495.00
Maple Syrup Trends: U.S. Retail Market Trade Brief
Maple Syrup Trends: U.S. Retail Market Trade Brief The information in Maple Syrup Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and  |  more...
Nov 12, 2014 $495.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices To grow sales, the food retail and foodservice industry must continually adapt to shifts in at-home and away-from-home eating decisions and the interplay between them. Key to understanding evolving at-home and away-from-home eating decisions are trends  |  more...
Nov 21, 2014 $3,995.00
Functional Foods: Key Trends & Developments in Ingredients
Functional Foods: Key Trends & Developments in Ingredients The market for functional foods in the United States looks certain to be vibrant in 2015 and beyond as it addresses the diverse needs of various groups including health-conscious Millennials, aging Baby Boomers, exercise  |  more...
Nov 21, 2014 $2,250.00
Sugar, Honey, and Syrups: Caloric Sweetener Trends in the U.S.
Sugar, Honey, and Syrups:  Caloric Sweetener Trends in the U.S. The information in this report is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to obesity, diabetes and  |  more...
Oct 9, 2014 $3,250.00
Natural, Organic, and Eco-Friendly Pet Products in the U.S., 5th Edition
Natural, Organic and Eco-Friendly Pet Products in the U.S., 5th Edition The market for natural and organic pet products continues its upward swing as consumers continue to opt for products they perceive to be both safer and, in the case of natural pet food  |  more...
Oct 22, 2014 $3,995.00
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Meeting at the crossroads of technology and service, online grocery shopping is one of the smallest retail segments for food and beverage, representing less than 4% of total online and offline retail sales. Yet it offers  |  more...
Oct 3, 2014 $2,500.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition A soft sales environment in the pet food market does not seem to be deterring investors. In fact, while sales growth has lost steam, many smell opportunity. In 2013-2014, Mars Petcare bought most of Procter & Gamble’s pet operations, Central Garden &  |  more...
Sep 17, 2014 $4,500.00
U.S. Market for Flavors
U.S. Market for Flavors It’s no secret that today’s grocery shoppers demand fresh, fast, and healthy foods. They also want flavor, and plenty of it. Bold and exotic flavors are in: sriracha is becoming a household word, tangy flavors like lime and tomatillo  |  more...
Apr 28, 2014 $3,300.00
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets (Almost) everybody loves cheese:  90% of adults surveyed by Packaged Facts say they eat it. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. They  |  more...
Mar 31, 2014 $3,595.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition Packaged Facts forecasts that sales of tea will reach $25 billion in 2014. Of this amount, we expect $6.2 billion (or 25%) to come from retail sales and $18.8 billion  |  more...
Mar 31, 2014 $4,500.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry bundle consists of the following two reports:
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May 2, 2014 $6,395.00
U.S. Equine Market, 2nd Edition
The U.S. Equine Market, 2nd Edition Battling declining horse ownership levels brought on by years of recessionary conditions, marketers in the horse products market have witnessed years of declining sales. Since 2009, according to Packaged Facts estimates, the overall equine market has declined by  |  more...
May 31, 2014 $3,300.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition In the mature U.S. marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce. With nine out of ten households already purchasers of frozen desserts, manufacturers  |  more...
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Apr 30, 2014 $3,995.00
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
Aug 18, 2014 $3,300.00
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