Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title	Published	Price
Fruit and Vegetable Juices: U.S. Market Trends Fruit and Vegetable Juices: U.S. Market Trends When defined in terms of overall dollar sales and volume consumption, the market for fruit juices and juice drinks has remained remarkably stable for years. Packaged Facts estimates that between 2007 and 2012 dollar sales of fruit and vegetable  |  more... Search inside this report	Apr 9, 2013	$3,300.00
The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond - The yogurt market has undergone a sea change due to the Greek yogurt counter-revolution, which has yanked the category back to the future. Packaged Facts estimates the U.S. retail market for yogurt at $7.3 billion  |  more... Search inside this report	Mar 29, 2013	$5,000.00
Fresh Takes on Fruit: Culinary Trend Mapping Report In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New  |  more... Search inside this report	Mar 29, 2013	$3,300.00
Meat and Poultry Trends in the U.S. Meat and Poultry Trends in the U.S. Meat consumption in the U.S. has been on the decline for nearly a decade. Several factors account for this change, but two in particular stand out. The first is consumer health concerns, based on a public perception that a high  |  more... Search inside this report	Apr 4, 2013	$3,750.00
The Supercenter Grocery Shopper: U.S. Consumer Patterns at Walmart, Target, Meijer, and Fred Meyer When it comes to analyzing the modern American consumer, what differentiates one person from the next is not only what they choose to purchase and eat, but where they choose to do their grocery shopping and what motivates them to prefer one location or type of store over another. Supercenter  |  more... Search inside this report	Mar 7, 2013	$3,500.00
Weight Management Trends in the U.S., 2nd Edition Obesity has reached crisis levels in the United States.   Almost 70% of adults and almost 32% of school-age children and adolescents are either overweight or obese, according to the latest government statistics.   Between 1988 and 2008, the prevalence of obesity increased by 48%  |  more... Search inside this report	Mar 15, 2013	$3,995.00
Food and Beverage Vending Trends in the U.S. While food and beverage vending has suffered from years of significant sales declines, Packaged Packs believes the industry is turning the corner. We forecast 1.5% market growth in 2015, on the heels of vending machine innovation that promises higher food and beverage quality, increased consumer interaction, increased cashless payment acceptance,  |  more... Search inside this report	Jan 1, 2013	$3,995.00
Food Formulation and Ingredient Trends: Health and Wellness Food Formulation and Ingredient Trends: Health & Wellness Health and wellness will continue to take center stage in 2013 both because persistent high obesity and chronic illness rates demand it and because food and beverage manufacturers seek higher margins that these value-added products can command. Manufacturers of packaged  |  more... Search inside this report	Feb 13, 2013	$3,500.00
Energy Drinks and Shots: U.S. Market Trends In broad strokes, health and wellness-related beverage products are seeing increased consumer penetration, while classic beverages—especially colas—are seeing consumer attrition. Specifically, functional ready-to-drink (RTD) beverages, namely energy drinks, sports drinks, and tea, have increased consumer penetration over the past few years. While the energy drinks and shots market  |  more... Search inside this report	Jan 29, 2013	$3,500.00
Asian and Latin: Culinary Trend Mapping Report While flavors and dishes from Asian and Latin cuisines have been incorporated into the American mainstream diet for many decades, more authentic and traditional foods are increasingly important in the restaurant and packaged foods marketplace. This new wave caters to the larger percentage of the population—including Millennials as well  |  more... Search inside this report	Dec 20, 2012	$3,300.00
Baby Food and Babycare Supplies: U.S. Market Trends The last place parents cut spending is on their kids, but economic troubles, resulting birth rate declines, and other factors have caused sales of baby food and babycare supplies to decline over the last five years. The two categories represent a combined $11.5 billion retail market, with sales  |  more... Search inside this report	Feb 7, 2013	$3,750.00
Hispanic Foods and Beverages in the U.S., 5th Edition Tortillas and taco kits outsell hamburgers and hot dog buns. Salsa boasts almost twice the dollar sales of ketchup. Latino culture has impacted the U.S. grocery aisles to such an extent that it has redefined American cuisine, or more accurately that its long-standing role in American cuisine has expanded to become irrepressibly evident.  |  more... Search inside this report	Nov 27, 2012	$3,500.00
A Look Backward and Forward: Culinary Trend Mapping Report     Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther  |  more... Search inside this report	Jan 31, 2013	$3,300.00
White Paper: Restaurant Menu Trends While the state of the U.S. economy remains precarious, there is room for optimism when looking at the current restaurant industry landscape in the context of recent history. Although the housing market remains in a trough, consumer spending is rising modestly.  Household debt ratios  |  more... Search inside this report	Jul 10, 2012	$0.00
Frozen Foods in the U.S., 4th Edition Sales in the $44 billion U.S. retail market for frozen foods have been flat to declining, with nearly all dollar sales gains attributable to inflation or new products—not to increased consumer demand. Contributing to this stagnation are the nation’s slow economic recovery; changing consumer eating patterns, shopping patterns and  |  more... Search inside this report	Oct 1, 2012	$3,995.00
Nutritional Supplements in the U.S., 5th Edition Throughout the recession and its “New Normal” aftermath of frugal spending, the nutritional supplements market held steady as Americans apparently embraced supplements as less costly alternatives to pure-play medical options like doctor visits and prescription medications. Now, with U.S. consumers beginning to loosen their budgetary  |  more... Search inside this report	Sep 17, 2012	$3,500.00
The New Healthful: Culinary Trend Mapping Report It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New  |  more... Search inside this report	Sep 28, 2012	$3,300.00
The Global Market for EPA/DHA Omega-3 Products Packaged Facts projects the market value of EPA/ DHA omega-3 packaged products to reach $34.7 billion in 2016, representing a compound annual growth rate (CAGR) of 6.4% over 2011. Expanding public awareness of EPA/DHA omega-3 health benefit through positive media coverage of scientific research findings, as well as developments in  |  more... Search inside this report	Sep 28, 2012	$2,500.00
White Paper: Almond Milk as the New Other White Milk In 2011, almond milk was the fastest-growing plant milk in sales and popularity in the U.S. retail market.  Almond milk has much to recommend it.  Almonds are not only very familiar to Americans, but benefit from a significant reputation as a health food.  For  |  more... Search inside this report	Jul 9, 2012	$0.00
Moms as Food Shoppers: Grocery Store and Supercenter Patterns and Trends Each year Moms have a hand in spending nearly $200 billion on food purchased for use at home, and of course food marketers and grocers have long targeted Moms as their essential consumer segment. Even so, marketers need to find new ways to engage today’s tech-immersed foodie Moms, who  |  more... Search inside this report	Nov 19, 2012	$3,500.00
Food and Beverage Packaging Trends in the U.S.: Consumer Viewpoints and Marketer Opportunities Food and Beverage Packaging Trends in the U.S.: Consumer Viewpoints and Marketer Opportunities provides fresh, original and actionable analysis of how key consumer trends intersect with and impact food and beverage packaging. Packaging has increasingly moved beyond basic functionality into value-added features that amp up convenience, product quality  |  more... Search inside this report	Jun 12, 2012	$3,500.00
Fiber Food Ingredients in the U.S.: Soluble, Insoluble, and Digestive-Resistant Types, 2nd Edition This report looks at the fiber-fortified food and beverage category from two angles. The primary focus is on available fiber ingredients and the suppliers that provide them to the consumables industry. In addition, the report explores the finished products in the marketplace and the Americans that purchase them. The report  |  more... Search inside this report	Nov 16, 2012	$6,995.00
The Pizza Market in the U.S.: Foodservice and Retail Data from a Packaged Facts August 2012 survey show that 97% of U.S. adults eat pizza, and about 93% have gotten food from a pizza restaurant in the past 12 months. These levels of penetration both underscore how many people enjoy pizza and suggest the difficulty in growing this commoditized  |  more... Search inside this report	Sep 14, 2012	$3,995.00
Gluten-Free Foods and Beverages in the U.S., 4th Edition The market for gluten-free foods and beverages has continued to grow even faster than anticipated, reaching $4.2 billion in 2012, for a compound annual growth rate of  28% over the 2008-2012 period.  Within this diverse market, snack/granola bars are the leading category, at 15% of mass-market sales.  more... Search inside this report	Oct 17, 2012	$3,500.00
Private Label Food and Beverages in the U.S., 7th Edition In grocery aisles, the quality and progessiveness of current generation  private-label products has been a boon to shoppers who are maintaining a more frugal lifestyle, whether as a long-term philosophy, a sensible adjustment to the economic  |  more... Search inside this report	Oct 23, 2012	$3,995.00
Title	Published	Price

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