Food & Beverage Market Reports

(631 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Sugar, Honey, and Syrups: Caloric Sweetener Trends in the U.S.
Sugar, Honey, and Syrups:  Caloric Sweetener Trends in the U.S. The information in this report is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to obesity, diabetes and  |  more...
Oct 9, 2014 $3,250.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition A soft sales environment in the pet food market does not seem to be deterring investors. In fact, while sales growth has lost steam, many smell opportunity. In 2013-2014, Mars Petcare bought most of Procter & Gamble’s pet operations, Central Garden &  |  more...
Sep 17, 2014 $4,500.00
Natural and Organic Foods and Beverages in Canada
Natural and Organic Foods and Beverages in Canada Sales of natural and organic foods and beverages have enjoyed strong, consistent growth over the last five years in Canada, maintaining a compound annual growth rate of 9.4% between 2009 and 2013 and reaching sales of $5,260 million. The natural  |  more...
Sep 26, 2014 $3,000.00
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Meeting at the crossroads of technology and service, online grocery shopping is one of the smallest retail segments for food and beverage, representing less than 4% of total online and offline retail sales. Yet it offers  |  more...
Oct 3, 2014 $2,500.00
Weight Management: U.S. Consumer Mindsets
Weight Management: U.S. Consumer Mindsets The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or  |  more...
Aug 28, 2014 $3,500.00
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
Aug 18, 2014 $3,300.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
Aug 15, 2014 $3,500.00
Private Label Foods & Beverages in the U.S., 8th Edition
Private Label Foods & Beverages in the U.S., 8th Edition   Retail sales of foods and beverages have been challenged by a frugal consumer who is struggling with the lingering effects of recession, a continuing sluggish economy, and higher food prices. These factors have affected overall spending  |  more...
Sep 3, 2014 $3,995.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Buoyed by continued purchase and purchase frequency among higher-income consumers and growing food gifting strength among middle-income consumers, the food gifting market is on track for a 4.9% gain in 2014 and healthy growth through 2016. Across food  |  more...
May 29, 2014 $3,995.00
U.S. Equine Market, 2nd Edition
The U.S. Equine Market, 2nd Edition Battling declining horse ownership levels brought on by years of recessionary conditions, marketers in the horse products market have witnessed years of declining sales. Since 2009, according to Packaged Facts estimates, the overall equine market has declined by  |  more...
May 31, 2014 $3,300.00
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition Intense focus on added sugars consumption and links to obesity, diabetes and heart disease is motivating consumers to both reduce total consumption and switch to sweeteners perceived as more healthful, including less refined  |  more...
May 30, 2014 $3,995.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series Proteins – Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series spotlights new opportunities for protein-rich offerings in restaurants and at retail. Growing consumer interest in positive nutritional messages, demographic shifts, new eating  |  more...
Jun 16, 2014 $3,300.00
Hispanic Food Shoppers in the U.S.
Spending by Hispanic consumers for food at grocery and other food stores has grown more than 80% over the past decade, more than twice the growth rate registered by consumers on average. Hispanic consumers have long been a key element in the growth strategies of food marketers. With the continuing dispersal  |  more...
Jun 30, 2014 $3,500.00
Branded Packaged Produce and Salads: U.S. Market Trends
Branded Packaged Produce and Salads: U.S. Market Trends Wasabi arugula, cilantro, chipotle. Soba noodles and quinoa. Chia seeds and brown sugar-coated pumpkin seeds. Applewood smoked bacon and Genoa salami. Such unexpected ingredients featured in greens and salad mixes, salad kits, and particularly salad bowls  |  more...
May 30, 2014 $2,000.00
Chocolate Candy in the U.S., 10th Edition
Chocolate Candy in the U.S., 10th Edition Chocolate continues to be an indulgence that consumers can’t live without. While the U.S. chocolate market is dominated by a small group of players, with Hershey’s and Mars controlling a large chunk of market share, there are still many innovative  |  more...
Jul 3, 2014 $3,995.00
Nutritional Supplements in the U.S., 6th Edition
Nutritional Supplements in the U.S., 6th Edition The U.S. nutritional supplements market is going to maintain its average growth rate of just over 6% per year through 2018, hitting sales of $16.4 billion in that year. Growth in the market slowed in 2013 and  |  more...
Jun 20, 2014 $3,750.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition In the mature U.S. marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce. With nine out of ten households already purchasers of frozen desserts, manufacturers  |  more...
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Apr 30, 2014 $3,995.00
Trader Joe's and the Natural Food Channel
Renowned for its quirky personality and unique products, Trader Joe’s Co. is an $11.3 billion, not-quite-nationwide, chain of more than 400 small-footprint stores that likewise appeal to both natural food shoppers and gourmets and command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a  |  more...
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Feb 14, 2014 $2,250.00
In-Store Bakeries: U.S. Market Trends
In-Store Bakeries: U.S. Market Trends Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving and growing part of the U.S. food landscape. In-store bakeries help create and build an image of freshness  |  more...
Nov 19, 2013 $2,000.00
Packaged Breads: U.S. Market Trends
Packaged Breads: U.S. Market Trends Packaged bread endures as a staple of the U.S. diet, as virtually all American consumers eat some form of bread and the market enjoys a high household penetration. However, consumers are eating bread less frequently and are consuming it in less quantity. Health and  |  more...
Nov 21, 2013 $3,000.00
Packaged Breakfast Baked Goods: U.S. Market Trends
Packaged Breakfast Baked Goods: U.S. Market Trends Breakfast is regarded as the most important meal of the day, and for food retailers and industry players this widespread emphasis on the morning meal has helped spur the packaged breakfast baked goods market—which includes bagels, donuts, croissants, and English  |  more...
Dec 3, 2013 $2,000.00
Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for fresh  |  more...
Dec 16, 2013 $2,000.00
U.S. Market for Flavors
U.S. Market for Flavors It’s no secret that today’s grocery shoppers demand fresh, fast, and healthy foods. They also want flavor, and plenty of it. Bold and exotic flavors are in: sriracha is becoming a household word, tangy flavors like lime and tomatillo  |  more...
Apr 28, 2014 $3,300.00
Food Formulation Trends: Ingredients Consumers Avoid
Food Formulation Trends: Ingredients Consumers Avoid Food avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for  |  more...
Feb 7, 2014 $3,750.00
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