Food & Beverage Market Reports

(636 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Honey Trends: U.S. Retail Market Trade Brief
Honey Trends: U.S. Retail Market Trade Brief The information in Honey Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to obesity, diabetes  |  more...
Nov 12, 2014 $495.00
Maple Syrup Trends: U.S. Retail Market Trade Brief
Maple Syrup Trends: U.S. Retail Market Trade Brief The information in Maple Syrup Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to obesity, diabetes  |  more...
Nov 12, 2014 $495.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
Oct 28, 2014 $3,995.00
Natural, Organic, and Eco-Friendly Pet Products in the U.S., 5th Edition
Natural, Organic and Eco-Friendly Pet Products in the U.S., 5th Edition The market for natural and organic pet products continues its upward swing as consumers continue to opt for products they perceive to be both safer and, in the case of natural pet food  |  more...
Oct 22, 2014 $3,995.00
Weight Management: U.S. Consumer Mindsets
Weight Management: U.S. Consumer Mindsets The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or  |  more...
Aug 28, 2014 $3,500.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition A soft sales environment in the pet food market does not seem to be deterring investors. In fact, while sales growth has lost steam, many smell opportunity. In 2013-2014, Mars Petcare bought most of Procter & Gamble’s pet operations, Central Garden &  |  more...
Sep 17, 2014 $4,500.00
Sugar, Honey, and Syrups: Caloric Sweetener Trends in the U.S.
Sugar, Honey, and Syrups:  Caloric Sweetener Trends in the U.S. The information in this report is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to obesity, diabetes and  |  more...
Oct 9, 2014 $3,250.00
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Meeting at the crossroads of technology and service, online grocery shopping is one of the smallest retail segments for food and beverage, representing less than 4% of total online and offline retail sales. Yet it offers  |  more...
Oct 3, 2014 $2,500.00
Private Label Foods & Beverages in the U.S., 8th Edition
Private Label Foods & Beverages in the U.S., 8th Edition   Retail sales of foods and beverages have been challenged by a frugal consumer who is struggling with the lingering effects of recession, a continuing sluggish economy, and higher food prices. These factors have affected overall spending  |  more...
Sep 3, 2014 $3,995.00
Natural and Organic Foods and Beverages in Canada
Natural and Organic Foods and Beverages in Canada Sales of natural and organic foods and beverages have enjoyed strong, consistent growth over the last five years in Canada, maintaining a compound annual growth rate of 9.4% between 2009 and 2013 and reaching sales of $5,260 million. The natural  |  more...
Sep 26, 2014 $3,000.00
U.S. Equine Market, 2nd Edition
The U.S. Equine Market, 2nd Edition Battling declining horse ownership levels brought on by years of recessionary conditions, marketers in the horse products market have witnessed years of declining sales. Since 2009, according to Packaged Facts estimates, the overall equine market has declined by  |  more...
May 31, 2014 $3,300.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Buoyed by continued purchase and purchase frequency among higher-income consumers and growing food gifting strength among middle-income consumers, the food gifting market is on track for a 4.9% gain in 2014 and healthy growth through 2016. Across food  |  more...
May 29, 2014 $3,995.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
Aug 18, 2014 $3,300.00
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition Intense focus on added sugars consumption and links to obesity, diabetes and heart disease is motivating consumers to both reduce total consumption and switch to sweeteners perceived as more healthful, including less refined  |  more...
May 30, 2014 $3,995.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
Aug 15, 2014 $3,500.00
Chocolate Candy in the U.S., 10th Edition
Chocolate Candy in the U.S., 10th Edition Chocolate continues to be an indulgence that consumers can’t live without. While the U.S. chocolate market is dominated by a small group of players, with Hershey’s and Mars controlling a large chunk of market share, there are still many innovative  |  more...
Jul 3, 2014 $3,995.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series Proteins – Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series spotlights new opportunities for protein-rich offerings in restaurants and at retail. Growing consumer interest in positive nutritional messages, demographic shifts, new eating  |  more...
Jun 16, 2014 $3,300.00
Nutritional Supplements in the U.S., 6th Edition
Nutritional Supplements in the U.S., 6th Edition The U.S. nutritional supplements market is going to maintain its average growth rate of just over 6% per year through 2018, hitting sales of $16.4 billion in that year. Growth in the market slowed in 2013 and  |  more...
Jun 20, 2014 $3,750.00
Hispanic Food Shoppers in the U.S.
Spending by Hispanic consumers for food at grocery and other food stores has grown more than 80% over the past decade, more than twice the growth rate registered by consumers on average. Hispanic consumers have long been a key element in the growth strategies of food marketers. With the continuing dispersal  |  more...
Jun 30, 2014 $3,500.00
Branded Packaged Produce and Salads: U.S. Market Trends
Branded Packaged Produce and Salads: U.S. Market Trends Wasabi arugula, cilantro, chipotle. Soba noodles and quinoa. Chia seeds and brown sugar-coated pumpkin seeds. Applewood smoked bacon and Genoa salami. Such unexpected ingredients featured in greens and salad mixes, salad kits, and particularly salad bowls  |  more...
May 30, 2014 $2,000.00
Boomer Wellness: Culinary Trend Mapping Report
T he Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable income and purchasing power. Boomer  Wellness Culinary Trend Mapping report  |  more...
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Jan 9, 2014 $3,300.00
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets (Almost) everybody loves cheese:  90% of adults surveyed by Packaged Facts say they eat it. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. They  |  more...
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Mar 31, 2014 $3,995.00
Food Formulation Trends: Ingredients Consumers Avoid
Food Formulation Trends: Ingredients Consumers Avoid Food avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for  |  more...
Feb 7, 2014 $3,750.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition In the mature U.S. marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce. With nine out of ten households already purchasers of frozen desserts, manufacturers  |  more...
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Apr 30, 2014 $3,995.00
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