Food & Beverage Market Reports

(656 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Sandwiches: Culinary Trend Tracking Series
Sandwiches: Culinary Trend Tracking Series Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world.   The sandwich is  |  more...
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Jul 29, 2015 $3,300.00
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media The food retailing industry is being swept by the winds of technological change, which has tremendous competitive ramifications for tomorrow’s food retail marketers. From harnessing social media to initiating mobile payments to integrating digital loyalty platforms to  |  more...
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Jun 30, 2015 $2,995.00
Sandwiches: Market Trends and Opportunities
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making  |  more...
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Jun 17, 2015 $3,000.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social  |  more...
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Jun 29, 2015 $2,995.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching  |  more...
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May 26, 2015 $2,500.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining  |  more...
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May 22, 2015 $3,300.00
Functional Foods: Key Trends by Product Categories and Benefits
Functional Foods: Key Trends by Product Categories and Benefits Within the vibrant U.S. functional food and beverage market,  weight management and satiety, sports nutrition, and energy are areas showing exceptional activity, in part due to the growth of products and categories targeting breakfast and snacking occasions. As a  |  more...
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Feb 25, 2015 $2,250.00
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition Convincing employers that office coffee service can increase productivity and morale—and thereby justify the cost associated with office coffee service—remains a key to the industry’s future success.  Office coffee service can also be aligned with employer  |  more...
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Mar 23, 2015 $3,750.00
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing “Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely at what goes into their food and beverages. Many consumers are now using  |  more...
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Apr 29, 2015 $2,500.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition Snack bars continue to serve as a source of quick energy and meal replacements for athletes and fitness buffs. However, nutrition and cereal/granola bars have achieved broad appeal in what has become a nation of snackers. They  |  more...
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Feb 19, 2015 $3,995.00
Dairy and Dairy Alternative Beverage Trends in the U.S., 3rd Edition
Dairy and Dairy Alternative Beverage Trends in the U.S. The next several years will see intensified competition between dairy and dairy alternative beverages as both consumer comfort with the alternatives and criticism of dairy foods continue to grow. Sales of plant-based dairy alternatives, especially  |  more...
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Apr 27, 2015 $3,750.00
Maple Syrup Trends: U.S. Retail Market Trade Brief
Maple Syrup Trends: U.S. Retail Market Trade Brief The information in Maple Syrup Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and  |  more...
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Nov 12, 2014 $495.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar.  Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with  |  more...
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Jan 8, 2015 $3,995.00
Gluten-Free Foods in the U.S., 5th Edition
Gluten-free Foods in the US, 5th Edition Although market growth has slowed somewhat in relative terms, the appeal of gluten-free foods does not appear to be abating.  Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth  |  more...
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Jan 1, 2015 $3,995.00
The Yogurt Market and Yogurt Innovation, 2nd Edition
Both the yogurt and yogurt drink market has seen constant growth and innovation in the recent years, both in the United States and around the world, partly thanks to the popularity of Greek yogurt. Since 2007, Greek yogurt has gone from being a niche category within the market to being  |  more...
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Jan 1, 2015 $3,995.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition A soft sales environment in the pet food market does not seem to be deterring investors. In fact, while sales growth has lost steam, many smell opportunity. In 2013-2014, Mars Petcare bought most of Procter & Gamble’s pet operations, Central Garden &  |  more...
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Sep 17, 2014 $4,500.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
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Oct 28, 2014 $3,995.00
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
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Aug 18, 2014 $3,300.00
Street and Grill Foods: Culinary Trend Tracking Series
It wasn’t that long ago when street foods would too often bring to mind, for many Americans, trepidations about “ethnic” foods and food safety. The pendulum has swung very far in the other direction, with fresh, local, distinctive, and mouthwateringly good now being the primary associations for street  |  more...
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Nov 26, 2014 $3,300.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Although freezing has been used for thousands of years as a method for preserving food, the modern technology for food preservation through freezing was only developed less than 100 years ago. Frozen  |  more...
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Dec 23, 2014 $3,995.00
Honey Trends: U.S. Retail Market Trade Brief
Honey Trends: U.S. Retail Market Trade Brief The information in Honey Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts' Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to  |  more...
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Nov 12, 2014 $495.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices To grow sales, the food retail and foodservice industry must continually adapt to shifts in at-home and away-from-home eating decisions and the interplay between them. Key to understanding evolving at-home and away-from-home eating decisions are trends  |  more...
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Nov 21, 2014 $3,995.00
Weight Management: U.S. Consumer Mindsets
Weight Management: U.S. Consumer Mindsets The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or  |  more...
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Aug 28, 2014 $3,500.00
Private Label Foods and Beverages in the U.S., 8th Edition
Private Label Foods & Beverages in the U.S., 8th Edition   Retail sales of foods and beverages have been challenged by a frugal consumer who is struggling with the lingering effects of recession, a continuing sluggish economy, and higher food prices. These factors have affected overall spending  |  more...
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Sep 3, 2014 $3,995.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
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Aug 15, 2014 $3,500.00
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