Food & Beverage Market Reports

(626 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title Publishedsort descending Price
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
Aug 18, 2014 $3,300.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
Aug 15, 2014 $3,500.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Hispanic Food Shoppers in the U.S.
Spending by Hispanic consumers for food at grocery and other food stores has grown more than 80% over the past decade, more than twice the growth rate registered by consumers on average. Hispanic consumers have long been a key element in the growth strategies of food marketers. With the continuing dispersal  |  more...
Jun 30, 2014 $3,500.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series Proteins – Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series spotlights new opportunities for protein-rich offerings in restaurants and at retail. Growing consumer interest in positive nutritional messages, demographic shifts, new eating  |  more...
Jun 16, 2014 $3,300.00
Chocolate Candy in the U.S., 10th Edition
Chocolate Candy in the U.S., 10th Edition Chocolate continues to be an indulgence that consumers can’t live without. While the U.S. chocolate market is dominated by a small group of players, with Hershey’s and Mars controlling a large chunk of market share, there are still many innovative  |  more...
Jul 3, 2014 $3,995.00
Nutritional Supplements in the U.S., 6th Edition
Nutritional Supplements in the U.S., 6th Edition The U.S. nutritional supplements market is going to maintain its average growth rate of just over 6% per year through 2018, hitting sales of $16.4 billion in that year. Growth in the market slowed in 2013 and  |  more...
Jun 20, 2014 $3,750.00
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets (Almost) everybody loves cheese:  90% of adults surveyed by Packaged Facts say they eat it. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. They  |  more...
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Mar 31, 2014 $3,995.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Buoyed by continued purchase and purchase frequency among higher-income consumers and growing food gifting strength among middle-income consumers, the food gifting market is on track for a 4.9% gain in 2014 and healthy growth through 2016. Across food  |  more...
May 29, 2014 $3,995.00
U.S. Equine Market, 2nd Edition
The U.S. Equine Market, 2nd Edition Battling declining horse ownership levels brought on by years of recessionary conditions, marketers in the horse products market have witnessed years of declining sales. Since 2009, according to Packaged Facts estimates, the overall equine market has declined by  |  more...
May 31, 2014 $3,300.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry bundle consists of the following two reports:
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May 2, 2014 $6,395.00
South American Flavors: Culinary Trend Tracking Series
South American Flavors:  Culinary Trend Tracking Series spotlights emerging, penetrating and integrated food and ingredient trends that are seeing resurgent opportunities as their popularity is recast in a new light. With 20% of U.S. adults agreeing that they enjoy eating foreign foods, and Peruvian cuisine  |  more...
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Mar 28, 2014 $3,300.00
U.S. Market for Flavors
U.S. Market for Flavors It’s no secret that today’s grocery shoppers demand fresh, fast, and healthy foods. They also want flavor, and plenty of it. Bold and exotic flavors are in: sriracha is becoming a household word, tangy flavors like lime and tomatillo  |  more...
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Apr 28, 2014 $3,300.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition Packaged Facts forecasts that sales of tea will reach $25 billion in 2014. Of this amount, we expect $6.2 billion (or 25%) to come from retail sales and $18.8 billion  |  more...
Mar 31, 2014 $4,500.00
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition Intense focus on added sugars consumption and links to obesity, diabetes and heart disease is motivating consumers to both reduce total consumption and switch to sweeteners perceived as more healthful, including less refined  |  more...
May 30, 2014 $3,995.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition In the mature U.S. marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce. With nine out of ten households already purchasers of frozen desserts, manufacturers  |  more...
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Apr 30, 2014 $3,995.00
Branded Packaged Produce and Salads: U.S. Market Trends
Branded Packaged Produce and Salads: U.S. Market Trends Wasabi arugula, cilantro, chipotle. Soba noodles and quinoa. Chia seeds and brown sugar-coated pumpkin seeds. Applewood smoked bacon and Genoa salami. Such unexpected ingredients featured in greens and salad mixes, salad kits, and particularly salad bowls  |  more...
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May 30, 2014 $2,000.00
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice Make no mistake, coffee is big business: Packaged Facts forecasts that retail and foodservice sales of coffee will top $48 billion in 2014. Of this amount, we expect $11.2 billion (or 23%) to  |  more...
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Apr 30, 2014 $4,500.00
Bottled Water in the U.S.
Bottled Water in the U.S. The market for bottled water has a promising future. As consumers continue to turn away from carbonated soft drinks and embrace bottled water in all forms, many beverage industry analysts and marketers are convinced that the category will soon  |  more...
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Apr 24, 2014 $3,300.00
Food Formulation Trends: Ingredients Consumers Avoid
Food Formulation Trends: Ingredients Consumers Avoid Food avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for  |  more...
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Feb 7, 2014 $3,750.00
In-Store Bakeries: U.S. Market Trends
In-Store Bakeries: U.S. Market Trends Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving and growing part of the U.S. food landscape. In-store bakeries help create and build an image of freshness  |  more...
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Nov 19, 2013 $2,000.00
Trader Joe's and the Natural Food Channel
Renowned for its quirky personality and unique products, Trader Joe’s Co. is an $11.3 billion, not-quite-nationwide, chain of more than 400 small-footprint stores that likewise appeal to both natural food shoppers and gourmets and command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a  |  more...
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Feb 14, 2014 $2,250.00
Boomer Wellness: Culinary Trend Mapping Report
T he Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable income and purchasing power. Boomer  Wellness Culinary Trend Mapping report  |  more...
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Jan 9, 2014 $3,300.00
Whole Foods and the Natural Food Channel
The world’s leading retailer of natural and organic foods with $12.9 billion in fiscal 2013 sales, Whole Foods Market has long been way ahead of the general retail curve, recognizing, capturing, and driving trends with a strategy of carrying a broad selection of high quality foods that appeal to both  |  more...
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Feb 14, 2014 $2,250.00
Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for fresh  |  more...
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Dec 16, 2013 $2,000.00
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