Food & Beverage Market Reports

(611 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title Publishedsort descending Price
Culinary Trend Tracking Series: Artisan and Craft
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Jul 28, 2014 $15,000.00
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets (Almost) everybody loves cheese:  90% of adults surveyed by Packaged Facts say they eat it. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. They  |  more...
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Mar 31, 2014 $3,995.00
Culinary Trend Tracking Series: South American Flavors
Culinary Trend Tracking Series: South American Flavors Culinary Trend Tracking Series: South American Flavors spotlights emerging, penetrating and integrated food and ingredient trends that are seeing resurgent opportunities as their popularity is recast in a new light.
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Mar 28, 2014 $3,300.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition Packaged Facts forecasts that sales of tea will reach $25 billion in 2014. Of this amount, we expect $6.2 billion (or 25%) to come from retail sales and $18.8 billion  |  more...
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Mar 31, 2014 $3,995.00
Trader Joe's and the Natural Food Channel
Renowned for its quirky personality and unique products, Trader Joe’s Co. is an $11.3 billion, not-quite-nationwide, chain of more than 400 small-footprint stores that likewise appeal to both natural food shoppers and gourmets and command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a  |  more...
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Feb 14, 2014 $2,250.00
Whole Foods and the Natural Food Channel
The world’s leading retailer of natural and organic foods with $12.9 billion in fiscal 2013 sales, Whole Foods Market has long been way ahead of the general retail curve, recognizing, capturing, and driving trends with a strategy of carrying a broad selection of high quality foods that appeal to both  |  more...
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Feb 14, 2014 $2,250.00
Food Formulation Trends: Ingredients Consumers Avoid
Food Formulation Trends: Ingredients Consumers Avoid Food avoidance has become a way of life for tens of millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death. But for  |  more...
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Feb 7, 2014 $3,750.00
Cold and Hot Breakfast Cereals in the U.S.
A perfect storm of cultural, culinary and demographic trends has led to a stubborn weakness in the breakfast cereal market. As all-day snacking replaces sit-down meals for on-the-go Americans, an increasing number of consumers treat breakfast as an on-the-run, away-from-home eating occasion rather than an at-home, sit-down meal.  |  more...
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Feb 27, 2014 $3,300.00
In-Store Bakeries: U.S. Market Trends
In-Store Bakeries: U.S. Market Trends Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving and growing part of the U.S. food landscape. In-store bakeries help create and build an image of freshness  |  more...
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Nov 19, 2013 $2,000.00
Boomer Wellness: Culinary Trend Mapping Report
T he Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable income and purchasing power. Boomer  Wellness Culinary Trend Mapping report  |  more...
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Jan 9, 2014 $3,300.00
Packaged Breads: U.S. Market Trends
Packaged Breads: U.S. Market Trends Packaged bread endures as a staple of the U.S. diet, as virtually all American consumers eat some form of bread and the market enjoys a high household penetration. However, consumers are eating bread less frequently and are consuming it in less quantity. Health and  |  more...
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Nov 21, 2013 $3,000.00
Packaged Breakfast Baked Goods: U.S. Market Trends
Packaged Breakfast Baked Goods: U.S. Market Trends Breakfast is regarded as the most important meal of the day, and for food retailers and industry players this widespread emphasis on the morning meal has helped spur the packaged breakfast baked goods market—which includes bagels, donuts, croissants, and English  |  more...
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Dec 3, 2013 $2,000.00
Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for fresh  |  more...
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Dec 16, 2013 $2,000.00
The Kids Food and Beverage Market in the U.S., 7th Edition
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food  |  more...
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Jan 2, 2014 $3,995.00
Salty Snacks in the U.S.
Salty Snacks in the U.S. Nearly everybody eats salty snacks. More than 90% of households in the country report using a salty snack in the past 30 days, and very few households limit themselves to only one or two kinds of salty snacks. Two out of three  |  more...
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Nov 20, 2013 $3,000.00
Crackers: U.S. Market Trends
Crackers: U.S. Market Trends In the world of snacks, crackers are fast becoming the next big thing for snackers and the final frontier for food marketers.  As harried, on-the-go Americans increasingly turn to snacks to satisfy their cravings and replace sit-down meals,  |  more...
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Dec 27, 2013 $2,000.00
The African-American Consumer Market, 9th Edition
The African-American Consumer Market, 9th Edition With a population of 44 million and buying power over $1 trillion in 2013, African-Americans are a key segment in an American economy that increasingly depends upon the needs and preferences of multicultural consumers. In the face of daunting economic difficulties,  |  more...
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Dec 27, 2013 $3,995.00
Foodservice Breakfast Trends in the U.S., 2nd Edition
Foodservice Breakfast Trends in the U.S., 2nd Edition The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition , Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from  |  more...
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Oct 28, 2013 $3,995.00
Eco Eating: Culinary Trend Mapping Report
Across America, consumers are tuning in to new food choices to support their evolving values around sustainability and ecology. We have learned enough in these last few years about food scarcity, climate change, population growth, water shortages, crop failure and the health of the oceans to recognize that the norms  |  more...
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Jul 31, 2013 $2,475.00
Food Industry Bundle: Meat and Poultry Trends in the U.S. & Fish and Seafood Trends in the U.S.
Food Industry Bundle: Meat and Poultry Trends in the U.S. & Fish and Seafood Trends in the U.S. This food industry bundle consists of the following two reports: Meat and Poultry Trends in the U.S.  |  more...
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Sep 20, 2013 $6,000.00
Mediterranean Rim: Culinary Trend Mapping Report
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients prepared  |  more...
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Sep 27, 2013 $2,475.00
Food Additives: The U.S. Market
Changes abound within the food additives industry. Consumer distaste for artificial additives, long ingredient lists, and unpronounceable food ingredients continues to grow. Well-performing synthetic and artificial ingredients, which entered during the 1950s/postwar era, have sharply fallen into disfavor. Although distaste for artificial additives continues to strengthen, consumer expectations regarding color,  |  more...
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Oct 21, 2013 $3,300.00
Gluten-Free Foods in Canada
Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound annual  |  more...
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Aug 30, 2013 $3,000.00
The Future of Food Retailing in the U.S.: Shopper Insights and Market Opportunities, 4th Edition
The retail market for foods and beverages is undergoing some of its greatest changes since supermarkets came to the fore in the 1940s and ’50s. Economic, demographic, lifestyle and technological changes have created not only a fertile environment but the absolute necessity for new concepts to engage shoppers, capture  |  more...
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Jul 31, 2013 $3,330.00
Worldly Snacks: Culinary Trend Mapping Report
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We  |  more...
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May 30, 2013 $2,475.00
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