Food & Beverage Market Reports

(657 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Sandwiches: Culinary Trend Tracking Series
Sandwiches: Culinary Trend Tracking Series Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world.   The sandwich is a staple food in  |  more...
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Jul 29, 2015 $3,300.00
Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition
The battle between pro-and anti-GMO forces shows no sign of abating. If anything it seems to be getting more intense. In the U.S., 80% to 90% of such key crops as corn, soybeans, and cotton are grown from genetically modified (GM) seeds and there is little effort by anti-GMO  |  more...
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Jul 30, 2015 $3,500.00
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media The food retailing industry is being swept by the winds of technological change, which has tremendous competitive ramifications for tomorrow’s food retail marketers. From harnessing social media to initiating mobile payments to integrating digital loyalty platforms to  |  more...
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Jun 30, 2015 $2,995.00
Sandwiches: Market Trends and Opportunities
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making  |  more...
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Jun 17, 2015 $3,000.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social  |  more...
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Jun 29, 2015 $2,995.00
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition Convincing employers that office coffee service can increase productivity and morale—and thereby justify the cost associated with office coffee service—remains a key to the industry’s future success.  Office coffee service can also be aligned with employer  |  more...
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Mar 23, 2015 $3,750.00
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing “Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely at what goes into their food and beverages. Many consumers are now using  |  more...
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Apr 29, 2015 $2,500.00
Dairy and Dairy Alternative Beverage Trends in the U.S., 3rd Edition
Dairy and Dairy Alternative Beverage Trends in the U.S. The next several years will see intensified competition between dairy and dairy alternative beverages as both consumer comfort with the alternatives and criticism of dairy foods continue to grow. Sales of plant-based dairy alternatives, especially  |  more...
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Apr 27, 2015 $3,750.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching  |  more...
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May 26, 2015 $2,500.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining  |  more...
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May 22, 2015 $3,300.00
Maple Syrup Trends: U.S. Retail Market Trade Brief
Maple Syrup Trends: U.S. Retail Market Trade Brief The information in Maple Syrup Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and  |  more...
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Nov 12, 2014 $495.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices Packaged Facts was presented with this question: what does America eat today? To tackle this challenge, we decided to examine the broad trends at play today that influence what, where and how we now eat. Using 10-year trending data for consumer attitudes and  |  more...
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Nov 21, 2014 $3,995.00
Street and Grill Foods: Culinary Trend Tracking Series
Street and Grill Foods: Culinary Trend Tracking Series Street and Grill Foods: Culinary Trend Tracking Series offers five profiles of street foods or grilled dishes with international roots and that align with the top drivers of today’s food trends: health and wellness, food authenticity  |  more...
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Nov 26, 2014 $3,300.00
Gluten-Free Foods in the U.S., 5th Edition
Gluten-free Foods in the US, 5th Edition Most marketers can only dream of selling a product that sports a 34% compound annual growth rate over the past five years. But those are the sales of gluten-free products in traditionally grain-based categories, which enjoyed that  |  more...
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Jan 1, 2015 $3,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition They’re healthy, convenient and, increasingly, appetizing. What was once (and remains) a mainstay of fuel for athletes and fitness buffs, food bars have become a staple for the everyday consumer. Our snacking ways have opened the  |  more...
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Feb 19, 2015 $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Frozen foods are convenient and healthy. The range of items one can find in the frozen food cases at supermarkets, club stores and convenience stores has come a long way from the 1950s, when “TV dinners” revolutionized the shopping and  |  more...
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Dec 23, 2014 $3,995.00
The Yogurt Market and Yogurt Innovation, 2nd Edition
The Yogurt Market and Yogurt Innovation, 2nd Edition If only the Greek economy could mirror the power of Greek yogurt. For nearly a decade, Greek and Greek-style yogurt has been the driving force behind growth in the yogurt and yogurt drink market in the US.  |  more...
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Jan 1, 2015 $3,995.00
Functional Foods: Key Trends by Product Categories and Benefits
Functional Foods: Key Trends by Product Categories and Benefits Consumers turn to functional foods and beverages for a wide range of reasons, but what’s propelling growth in this dynamic market today are three benefits people hope to derive from these products: weight management and satiety,  |  more...
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Feb 25, 2015 $2,250.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition For more than two decades Packaged Facts has tracked the pet industry. Our industry-leading market research reports are the resource top companies in the pet market use to get an independent view on the market health and  |  more...
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Sep 17, 2014 $4,500.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition Pizza remains one of the most popular foods in the U.S. So that presents an ongoing opportunity for foodservice and retail pizza marketers, but also a challenge: how do you gain market share in a saturated market? Packaged Facts’ report, Pizza  |  more...
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Jan 8, 2015 $3,995.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
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Oct 28, 2014 $3,995.00
Honey Trends: U.S. Retail Market Trade Brief
Honey Trends: U.S. Retail Market Trade Brief The information in Honey Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts' Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to  |  more...
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Nov 12, 2014 $495.00
Private Label Foods and Beverages in the U.S., 8th Edition
Private Label Foods & Beverages in the U.S., 8th Edition  The market for private label foods and beverages – the so-called store brands – has hit a flat patch. Private label products have come a long way from a past reputation as being lesser quality, albeit cheaper, alternatives to name-brand foods  |  more...
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Sep 3, 2014 $3,995.00
Natural and Organic Foods and Beverages in Canada
Natural and Organic Foods and Beverages in Canada Canadian consumers have embraced natural and organic foods, and that market has enjoyed consistently strong growth in the past five years. In our new report, Natural and Organic Foods and  |  more...
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Sep 26, 2014 $3,000.00
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing It’s the smallest slice of the food retailing pie – yet it could very well hold the greatest potential for growth and certainly innovation in this highly mature market.
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Oct 3, 2014 $2,500.00
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