Food & Beverage Market Reports

(674 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Millennial Menus: Culinary Trend Tracking Series
Millennial Menus: Culinary Trend Tracking Series Demanding what you want, how you do and don’t want it, and when you want it are hallmarks of Millennials, the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age  |  more...
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Mar 30, 2016 $3,300.00
Kids Food and Beverage Market in the U.S., 8th Edition
Kids Food and Beverage Market in the U.S., 8th Edition Packaged Facts’ latest report, The Kids Food and Beverage Market in the U.S. , analyzes and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods;  |  more...
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Mar 14, 2016 $3,995.00
Salty Snacks in the U.S., 4th Edition
Salty Snacks in the U.S., 4th Edition While potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in  |  more...
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Feb 26, 2016 $3,995.00
Food Formulation and Ingredient Trends: Plant Proteins
Food Formulation and Ingredient Trends: Plant Proteins As America’s love affair with protein continues, plant proteins specifically are playing an increasingly important role. Key drivers associated with the growing interest in plant protein, sustainability and health of the planet, are starting to be emphasized over personal  |  more...
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Feb 17, 2016 $2,250.00
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition Single-cup coffee is playing an increasingly larger role in retail coffee sales. Single-cup sales growth comprised 74% of retail coffee sales growth of $761 million. Subtracting single-cup sales from the total, retail coffee  |  more...
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Nov 6, 2015 $3,995.00
Foodservice Tea Market Trends in the U.S.
Foodservice Tea Market Trends in the U.S. Foodservice Tea Market Trends in the U.S. analyzes industry and consumer trends shaping the American market for tea sold in restaurants. Tea, like coffee, continues to boost restaurant industry sales. While coffee has had the wind at its back, the $20  |  more...
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Dec 1, 2015 $2,500.00
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation’s food supply is arguably safer now than ever. Yet concerns regarding foodborne illness remain a serious public health issue—a reality made clear by the almost daily  |  more...
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Dec 23, 2015 $2,500.00
Sweet Baked Goods: U.S. Market Trends
Sweet Baked Goods: U.S. Market Trends Sweet Baked Goods: U.S. Market Trends discusses how consumers generally eat sweet baked goods to indulge in a treat, with younger people in particular continually seeking out new exciting tastes and indulgent experiences. Increasingly however others are looking for healthier more nutritious  |  more...
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Dec 11, 2015 $3,995.00
Asian Noodles: U.S. Market Trends and Opportunities
Asian Noodles: U.S. Market Trends and Opportunities Asian Noodles: Trends & Opportunities assesses how food and foodservice industry participants are adding—and can add—to product development and marketing strategies of Asian noodles. Four primary themes emerge: variety, healthfulness, authenticity, and innovation. With respect to each of these themes,  |  more...
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Dec 23, 2015 $2,995.00
Meat and Poultry: U.S. Retail Market Trends and Opportunities
Meat and Poultry: U.S. Retail Market Trends and Opportunities Despite an increase in the number of Americans turning to vegetarian diets and, more importantly, to flexitarian diets, the market for meat and poultry remains strong. Packaged Facts’ report Meat and Poultry: U.S. Retail Market  |  more...
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Dec 24, 2015 $3,995.00
Foodservice Coffee Market Trends in the U.S.
Foodservice Coffee Market Trends in the U.S. analyzes industry and consumer trends shaping the U.S. market for coffee sold in restaurants. Packaged Facts expects coffee sales at foodservice establishments to increase steadily during 2015-2018, driven by incremental growth in foodservice establishment visits; continued breakfast platform build outs and improvements  |  more...
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Dec 2, 2015 $2,500.00
Millennial Parents in the U.S.
Millennial Parents in the U.S. Millennial Parents in the U.S. analyzes the complex world of the more than 20 million 18- to 34-year-olds who are raising children. and highlights the implications for marketers. One consideration is that the demographic and social profile of Millennial parents differs radically from  |  more...
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Nov 11, 2015 $3,500.00
American Consumers in 2020
American Consumers in 2020 American Consumers in 2020 offers a comprehensive view of the future in order to provide marketers and retailers with a vision of what American consumers will look like, how much they will have to spend, how they will be shopping and what they will  |  more...
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Aug 31, 2015 $3,850.00
Food and Beverage Packaging Innovation in the U.S.: Consumer Perspectives
Food and Beverage Packaging Innovation in the U.S.: Consumer Perspectives From purchase off the shelf through consumption, packaging for food and beverages is evolving to intersect with consumer needs and desires, and for good reason. Categories and brands benefit significantly—and are at times completely rejuvenated—when manufacturers and retailers  |  more...
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Aug 27, 2015 $3,500.00
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media The food retailing industry is being swept by the winds of technological change, which has tremendous competitive ramifications for tomorrow’s food retail marketers. From harnessing social media to initiating mobile payments to integrating digital loyalty platforms to  |  more...
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Jun 30, 2015 $2,995.00
Food Industry Conference Presentation Slides: Consumer Perspectives on Fats and Oils
Food Industry Conference Presentation Slides: Consumer Perspectives on Fats and Oils This publication consists of PowerPoint slides from a September 2015 Packaged Facts presentation at Natural Products Expo East, held in Baltimore, Md. This PowerPoint deck features 18 data-heavy slides.  |  more...
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Oct 15, 2015 $500.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not  |  more...
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Aug 28, 2015 $2,250.00
Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition
The battle between pro-and anti-GMO forces shows no sign of abating. If anything it seems to be getting more intense. In the U.S., 80% to 90% of such key crops as corn, soybeans, and cotton are grown from genetically modified (GM) seeds and there is little effort by anti-GMO  |  more...
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Jul 30, 2015 $3,500.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining  |  more...
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May 22, 2015 $3,300.00
Sandwiches: Culinary Trend Tracking Series
Sandwiches: Culinary Trend Tracking Series Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world.   The sandwich is a staple food in  |  more...
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Jul 29, 2015 $3,300.00
Egg Market Trends and Opportunities in the U.S.
Egg Market Trends and Opportunities in the U.S. Eggs have been and will continue to be a staple of the American diet. Eggs are consumed in well over 90% of U.S. households and are present on the menus of three out of four U.S. foodservice establishments. The industry has  |  more...
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Sep 30, 2015 $2,000.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching  |  more...
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May 26, 2015 $2,500.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social  |  more...
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Jun 29, 2015 $2,995.00
Sandwiches: Market Trends and Opportunities
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making  |  more...
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Jun 17, 2015 $3,000.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Americans – particularly higher income consumers – are keeping the food gifting industry strong. Packaged Facts projected that in 2014 the food gifting industry would grow by almost 5%, and continue to see good gains through 2016.  |  more...
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May 29, 2014 $3,995.00
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