Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
Soy Foods and Beverages in the U.S. Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as  |  more...	May 1, 2008	$3,300.00
Where Are They Now: A Look Back, Culinary Trend Mapping Report After four years of exploring the food world, it was time to revisit the many trends identified and profiled in the Culinary Trend Mapping Report to see how they have moved along the Trend Map. Most of the trends spotted years ago have made the kind of progress the Report  |  more...	Apr 1, 2008	$3,000.00
U.S. Market for Deli and Other Refrigerated Processed Meats Packaged Facts estimates the U.S. market for refrigerated processed meats at $17.6 billion, led by cold cuts which accounted for 40% of the market in 2007, with $7.1 billion in sales on growth of three percent. This updated report on the U.S. market for refrigerated processed meat products presents an  |  more...	Mar 1, 2008	$3,300.00
The Future of Food Retailing in the U.S Consumer surveys show economic pressures are taking a toll on how Americans grocery shop: 2008 and beyond promise to be challenging years for food retailers as consumers cut back spending in the face of tightening household budgets. At the same time, changing demographics, greater health awareness and channel  |  more...	Mar 1, 2008	$3,850.00
Market Trend: Low, Reduced and No Sodium or Salt Foods and Beverages in the U.S. Sodium and salt levels in foods and beverages are on the mind of every person involved in the U.S. food and beverage industry. Why? Various health and consumer groups are making a lot of noise on Capitol Hill. They are blaming the high level of “added” sodium in packaged retail  |  more...	Feb 1, 2008	$2,750.00
Food Flavors and Ingredients Outlook 2008 Taste, convenience, and health continue to be the primary drivers of food choices, both at home and away. However, evolving world, regional and local cultural, political and economic climates are impacting the relative importance of each of these for individual consumers. In 2008, expect to see the marketplace  |  more...	Feb 1, 2008	$2,750.00
Hand-Held Foods: Culinary Trend Mapping Report Convenience has been a driver of portable food innovations for centuries. Meat pies, for example, existed in pre-medieval times, one of the earliest forms of food to go. Even Romans were able to buy “fast food” on the street. So, it’s not surprise that consumers are continually seeking solutions for  |  more... Search inside this report	Jan 30, 2008	$3,000.00
Kids’ Beverages in the U.S. This is a pivotal time for kids’ beverage marketing and product innovation. Unhealthy beverages and heavy-handed marketing to kids are under heavy fire from parents, consumer groups and the government, spurred by concerns of rampant childhood obesity. Marketers have responded with several healthier introductions since 2006, but sagging kids’ beverage  |  more...	Jan 1, 2008	$3,000.00
Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Following in the footsteps of Whole Foods, food retailers industry-wide have awakened to the fact that—when it comes to offering fresh prepared meals that are both convenient and appealing—they are often in a better position  |  more... Search inside this report	Jan 1, 2008	$6,000.00
Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Following in the footsteps of Whole Foods, food retailers industry-wide have awakened to the fact that—when it comes to offering fresh prepared meals that are both convenient and appealing—they are often in a better position than restaurants to meet the increasingly specific needs of busy Americans. Accordingly, food retailers  |  more...	Dec 1, 2007	$3,000.00
Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks Frozen convenience foods are convenient, quick to prepare and tasty, making them a great fit for today’s typically time-crunched American. Whereas convenience used to mean sacrificing quality for speed, frozen foods now score high in both quality and flavor, with items like frozen meal kits making it easy for consumers  |  more...	Dec 1, 2007	$3,000.00
Energy Drinks in the U.S. The soda industry better watch its back, there’s a new beverage in town and it’s crossing the line. Energy drinks, once the lesser segment within the sports nutritional beverage industry, has had break away success since 2002 growing an incredible 45% CAGR to reach $5.4 billion in 2006. A  |  more...	Dec 1, 2007	$3,000.00
The U.S. Market for Ice Cream and Related Frozen Desserts The U.S. market for ice cream and related frozen desserts includes ice cream, frozen yogurt, sherbet, sorbet and water ice, as well as frozen novelties, which encompasses ice cream cakes, pies and rolls. This report focuses on the complete market—retail and foodservice. Intensely tracked for the past decade, Packaged Facts’  |  more... Search inside this report	Dec 1, 2007	$3,000.00
Gourmet Beverages in the U.S. U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Gourmet Ready-to-Eat Meals in the U.S. U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Gourmet Ice Cream and Frozen Desserts in the U.S U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Gourmet Cheese and Dairy Products in the U.S U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Tea and Ready-to-Drink Tea in the U.S. Tea is one of the most underdeveloped beverages in the United States. The potential is enormous, as tea barely compares in market size to beverage categories such as carbonated soft drinks, coffee and water. Moreover, numerous variables are in place to help drive the growth of tea sales.  |  more...	Nov 1, 2007	$3,000.00
Gourmet Fresh Foods in the U.S U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Indulgence Foods: Culinary Trends Mapping Report Who doesn’t need a little indulgence now and then? In today’s stressful world, just about everyone needs an occasional gratifying experience. We can’t always indulge our wishes for a fancy new car or the latest designer handbag, but one easy way to indulge is through food and beverage. A Starbucks  |  more...	Nov 1, 2007	$2,995.00
Gourmet Condiments and Sauces in the U.S. U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers include  |  more... Search inside this report	Nov 1, 2007	$1,000.00
Gourmet, Specialty and Premium Foods and Beverages in the U.S., 7th Edition U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007 and posting a compound annual growth rate of 11.1% for the 2003-2007 period. Key market drivers  |  more...	Nov 1, 2007	$4,500.00
Natural, Organic and Eco-Friendly Pet Products in the U.S., 2nd Edition Until the early 2000s, natural pet products were mainly the purview of smaller marketers, some of which had been around for decades, but few of which had annual sales of more than a few million dollars. Since then and continuing through 2007, top pet market players have been steadily  |  more... Search inside this report	Oct 1, 2007	$3,000.00
U.S. Market for Chocolate With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general  |  more...	Sep 1, 2007	$3,250.00
Kids' Licensed Foods & Beverages in the U.S. Since the licensed appearance of Mickey Mouse on a Post Toasties cereal box in 1925, the marketing of kids’ foods has never been quite the same. This is another pivotal time for kids’ food and beverage licensing as marketing to kids is under heavy fire from parents, consumer groups and  |  more... Search inside this report	Sep 1, 2007	$1,995.00
Title	Published	Price

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