Food & Beverage Market Reports

(649 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing “Clean label” has become a hot topic in the food and beverage industry as consumers begin to look more closely at what goes into their food and beverages. Many consumers  |  more...
Apr 29, 2015 $2,500.00
Dairy and Dairy Alternative Beverage Trends in the U.S.
Dairy and Dairy Alternative Beverage Trends in the U.S. The next several years will see intensified competition between dairy and dairy alternative beverages as both consumer comfort with the alternatives and criticism of dairy foods continue to grow. Sales of plant-based dairy alternatives, especially  |  more...
Apr 27, 2015 $3,750.00
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition Convincing employers that office coffee service can increase productivity and morale—and thereby justify the cost associated with office coffee service—remains a key to the industry’s future success. But that success can also  |  more...
Mar 23, 2015 $3,750.00
Functional Foods: Key Trends by Product Categories and Benefits
Functional Foods: Key Trends by Product Categories and Benefits Within the vibrant U.S. functional food and beverage market,  weight management and satiety, sports nutrition, and energy are areas showing exceptional activity, in part due to the growth of products and categories targeting breakfast and snacking occasions. As a  |  more...
Feb 25, 2015 $2,250.00
The Yogurt Market and Yogurt Innovation, 2nd Edition
Both the yogurt and yogurt drink market has seen constant growth and innovation in the recent years, both in the United States and around the world, partly thanks to the popularity of Greek yogurt. Since 2007, Greek yogurt has gone from being a niche category within the market to being  |  more...
Jan 1, 2015 $3,995.00
Gluten-Free Foods in the U.S., 5th Edition
Gluten-free Foods in the US, 5th Edition Although market growth has slowed somewhat in relative terms, the appeal of gluten-free foods does not appear to be abating.  Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth  |  more...
Jan 1, 2015 $3,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition Snack bars continue to serve as a source of quick energy and meal replacements for athletes and fitness buffs. However, nutrition and cereal/granola bars have achieved broad appeal in what has become a nation of snackers. They  |  more...
Feb 19, 2015 $3,995.00
Street and Grill Foods: Culinary Trend Tracking Series
It wasn’t that long ago when street foods would too often bring to mind, for many Americans, trepidations about “ethnic” foods and food safety. The pendulum has swung very far in the other direction, with fresh, local, distinctive, and mouthwateringly good now being the primary associations for street  |  more...
Nov 26, 2014 $3,300.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar.  Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with  |  more...
Jan 8, 2015 $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Although freezing has been used for thousands of years as a method for preserving food, the modern technology for food preservation through freezing was only developed less than 100 years ago. Frozen  |  more...
Dec 23, 2014 $3,995.00
Shopping for Local Foods in the U.S.
Shopping for Local Foods in the U.S. Locally grown and produced foods are experiencing surging consumer demand and widening availability, and it's an industry commonplace that locally grown is the next organic. Contributing to their long-term potential, local foods are not just a food store category or segment  |  more...
Jan 13, 2015 $2,500.00
U.S. Equine Market, 2nd Edition
Years of economic recession have brought on declining horse ownership levels, leading to years of declining sales in the equine products market. Since 2009, according to Packaged Facts estimates, the overall equine market has declined by about 4% annually. However, The U.S. remains the country with the largest horse population  |  more...
May 31, 2014 $3,300.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Pet Food in the U.S., 11th Edition
Pet Food in the U.S., 11th Edition A soft sales environment in the pet food market does not seem to be deterring investors. In fact, while sales growth has lost steam, many smell opportunity. In 2013-2014, Mars Petcare bought most of Procter & Gamble’s pet operations, Central Garden &  |  more...
Sep 17, 2014 $4,500.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
Oct 28, 2014 $3,995.00
Fermented Artisanal Foods: Culinary Trend Tracking Series
Interest in savory fermented foods is growing alongside appreciation for naturally healthy functional foods and of hand-crafted foods prepared with artisan technique and pride. This helps explain the growing penchant for fish sauce and shrimp paste and for tempeh as a more flavorful kin of tofu. As an important component  |  more...
Aug 18, 2014 $3,300.00
Honey Trends: U.S. Retail Market Trade Brief
Honey Trends: U.S. Retail Market Trade Brief The information in Honey Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts' Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and links to  |  more...
Nov 12, 2014 $495.00
Maple Syrup Trends: U.S. Retail Market Trade Brief
Maple Syrup Trends: U.S. Retail Market Trade Brief The information in Maple Syrup Trends: U.S. Retail Market Trade Brief is extracted from Packaged Facts’ Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition (May 2014). Intense focus on added sugars consumption and  |  more...
Nov 12, 2014 $495.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices To grow sales, the food retail and foodservice industry must continually adapt to shifts in at-home and away-from-home eating decisions and the interplay between them. Key to understanding evolving at-home and away-from-home eating decisions are trends  |  more...
Nov 21, 2014 $3,995.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Buoyed by continued purchase and purchase frequency among higher-income consumers and growing food gifting strength among middle-income consumers, the food gifting market is on track for a 4.9% gain in 2014 and healthy growth through 2016. Across food  |  more...
May 29, 2014 $3,995.00
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition Intense focus on added sugars consumption and links to obesity, diabetes and heart disease is motivating consumers to both reduce total consumption and switch to sweeteners perceived as more healthful, including less refined  |  more...
May 30, 2014 $3,995.00
Weight Management: U.S. Consumer Mindsets
Weight Management: U.S. Consumer Mindsets The upward trend in obesity that has vexed public health officials for decades may have leveled out and the healthy eating movement remains on the upswing. Still, nearly 100 million Americans are watching their diet to lose weight or  |  more...
Aug 28, 2014 $3,500.00
Chocolate Candy in the U.S., 10th Edition
Chocolate Candy in the U.S., 10th Edition Chocolate continues to be an indulgence that consumers can’t live without. While the U.S. chocolate market is dominated by a small group of players, with Hershey’s and Mars controlling a large chunk of market share, there are still many innovative  |  more...
Jul 3, 2014 $3,995.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
Aug 15, 2014 $3,500.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series Proteins – Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series spotlights new opportunities for protein-rich offerings in restaurants and at retail. Growing consumer interest in positive nutritional messages, demographic shifts, new eating  |  more...
Jun 16, 2014 $3,300.00
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