Food & Beverage Market Reports

(671 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
More details

<< prev 1 2 3 4 5 6 7 8 9 10 next >>
Title Publishedsort descending Price
Foodservice Tea Market Trends in the U.S.
Foodservice Tea Market Trends in the U.S. Foodservice Tea Market Trends in the U.S. analyzes industry and consumer trends shaping the American market for tea sold in restaurants. Tea, like coffee, continues to boost restaurant industry sales. While coffee has had the wind at its back, the $20  |  more...
Search inside this report
Dec 1, 2015 $2,500.00
Sweet Baked Goods: U.S. Market Trends
Sweet Baked Goods: U.S. Market Trends Sweet Baked Goods: U.S. Market Trends discusses how consumers generally eat sweet baked goods to indulge in a treat, with younger people in particular continually seeking out new exciting tastes and indulgent experiences. Increasingly however others are looking for healthier more nutritious  |  more...
Search inside this report
Dec 11, 2015 $3,995.00
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation’s food supply is arguably safer now than ever. Yet concerns regarding foodborne illness remain a serious public health issue—a reality made clear by the almost daily  |  more...
Search inside this report
Dec 23, 2015 $2,500.00
Asian Noodles: U.S. Market Trends and Opportunities
Asian Noodles: U.S. Market Trends and Opportunities Asian Noodles: Trends & Opportunities assesses how food and foodservice industry participants are adding—and can add—to product development and marketing strategies of Asian noodles. Four primary themes emerge: variety, healthfulness, authenticity, and innovation. With respect to each of these themes,  |  more...
Search inside this report
Dec 23, 2015 $2,995.00
Foodservice Coffee Market Trends in the U.S.
Foodservice Coffee Market Trends in the U.S. analyzes industry and consumer trends shaping the U.S. market for coffee sold in restaurants. Packaged Facts expects coffee sales at foodservice establishments to increase steadily during 2015-2018, driven by incremental growth in foodservice establishment visits; continued breakfast platform build outs and improvements  |  more...
Search inside this report
Dec 2, 2015 $2,500.00
Meat and Poultry: U.S. Retail Market Trends and Opportunities
Meat and Poultry: U.S. Retail Market Trends and Opportunities Despite an increase in the number of Americans turning to vegetarian diets and, more importantly, to flexitarian diets, the market for meat and poultry remains strong. Packaged Facts’ report Meat and Poultry: U.S. Retail Market  |  more...
Search inside this report
Dec 24, 2015 $3,995.00
Food and Beverage Packaging Innovation in the U.S.: Consumer Perspectives
Food and Beverage Packaging Innovation in the U.S.: Consumer Perspectives From purchase off the shelf through consumption, packaging for food and beverages is evolving to intersect with consumer needs and desires, and for good reason. Categories and brands benefit significantly—and are at times completely rejuvenated—when manufacturers and retailers  |  more...
Search inside this report
Aug 27, 2015 $3,500.00
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition Single-cup coffee is playing an increasingly larger role in retail coffee sales. Single-cup sales growth comprised 74% of retail coffee sales growth of $761 million. Subtracting single-cup sales from the total, retail coffee  |  more...
Search inside this report
Nov 6, 2015 $3,995.00
American Consumers in 2020
American Consumers in 2020 American Consumers in 2020 offers a comprehensive view of the future in order to provide marketers and retailers with a vision of what American consumers will look like, how much they will have to spend, how they will be shopping and what they will  |  more...
Search inside this report
Aug 31, 2015 $3,850.00
Food Industry Conference Presentation Slides: Consumer Perspectives on Fats and Oils
Food Industry Conference Presentation Slides: Consumer Perspectives on Fats and Oils This publication consists of PowerPoint slides from a September 2015 Packaged Facts presentation at Natural Products Expo East, held in Baltimore, Md. This PowerPoint deck features 18 data-heavy slides.  |  more...
Search inside this report
Oct 15, 2015 $500.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not  |  more...
Search inside this report
Aug 28, 2015 $2,250.00
Millennial Parents in the U.S.
Millennial Parents in the U.S. Millennial Parents in the U.S. analyzes the complex world of the more than 20 million 18- to 34-year-olds who are raising children. and highlights the implications for marketers. One consideration is that the demographic and social profile of Millennial parents differs radically from  |  more...
Search inside this report
Nov 11, 2015 $3,500.00
Egg Market Trends and Opportunities in the U.S.
Egg Market Trends and Opportunities in the U.S. Eggs have been and will continue to be a staple of the American diet. Eggs are consumed in well over 90% of U.S. households and are present on the menus of three out of four U.S. foodservice establishments. The industry has  |  more...
Search inside this report
Sep 30, 2015 $2,000.00
Functional Foods: Key Trends by Product Categories and Benefits
Functional Foods: Key Trends by Product Categories and Benefits Consumers turn to functional foods and beverages for a wide range of reasons, but what’s propelling growth in this dynamic market today are three benefits people hope to derive from these products: weight management and satiety,  |  more...
Search inside this report
Feb 25, 2015 $2,250.00
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing “Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely at what goes into their food and beverages. Many consumers are now using  |  more...
Search inside this report
Apr 29, 2015 $2,500.00
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition
Office Coffee Service in the U.S.: Market Trends and Opportunities, 2nd Edition Convincing employers that office coffee service can increase productivity and morale—and thereby justify the cost associated with office coffee service—remains a key to the industry’s future success.  Office coffee service can also be aligned with employer  |  more...
Search inside this report
Mar 23, 2015 $3,750.00
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Retail Food Marketing Trends in the U.S.: Technology, Mobile, and Social Media The food retailing industry is being swept by the winds of technological change, which has tremendous competitive ramifications for tomorrow’s food retail marketers. From harnessing social media to initiating mobile payments to integrating digital loyalty platforms to  |  more...
Search inside this report
Jun 30, 2015 $2,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition They’re healthy, convenient and, increasingly, appetizing. What was once (and remains) a mainstay of fuel for athletes and fitness buffs, food bars have become a staple for the everyday consumer. Our snacking ways have opened the  |  more...
Search inside this report
Feb 19, 2015 $3,995.00
Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition
The battle between pro-and anti-GMO forces shows no sign of abating. If anything it seems to be getting more intense. In the U.S., 80% to 90% of such key crops as corn, soybeans, and cotton are grown from genetically modified (GM) seeds and there is little effort by anti-GMO  |  more...
Search inside this report
Jul 30, 2015 $3,500.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles five such ingredients that are gaining  |  more...
Search inside this report
May 22, 2015 $3,300.00
Sandwiches: Culinary Trend Tracking Series
Sandwiches: Culinary Trend Tracking Series Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world.   The sandwich is a staple food in  |  more...
Search inside this report
Jul 29, 2015 $3,300.00
Dairy and Dairy Alternative Beverage Trends in the U.S., 3rd Edition
Dairy and Dairy Alternative Beverage Trends in the U.S. The next several years will see intensified competition between dairy and dairy alternative beverages as both consumer comfort with the alternatives and criticism of dairy foods continue to grow. Sales of plant-based dairy alternatives, especially  |  more...
Search inside this report
Apr 27, 2015 $3,750.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching  |  more...
Search inside this report
May 26, 2015 $2,500.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social  |  more...
Search inside this report
Jun 29, 2015 $2,995.00
Sandwiches: Market Trends and Opportunities
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making  |  more...
Search inside this report
Jun 17, 2015 $3,000.00
Title Publishedsort descending Price
<< prev 1 2 3 4 5 6 7 8 9 10 next >>
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Live Chat Software
Most Popular Research
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Food Gifting in the U.S., 4th Edition
Gluten-Free Foods in the U.S., 5th Edition
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition
Private Label Foods and Beverages in the U.S., 8th Edition
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Home About Us My Account Personal Library Contact Us
Copyright © 2016 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
2/11/2016 - 40
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 5:30am - 6:30pm EST
Fridays: 5:30am - 5:30pm EST