Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title	Published	Price
Office Coffee Service in the U.S.: Market Trends and Opportunities Packaged Facts' Office Service in the U.S.: Market Trends and Opportunities offers insights into a $4 billion beverage service segment in transition. This market serves the 86% of office workers who drink at least one coffee daily, and is both buffeted and blessed by the rapid growth of single-serve brewers.  |  more...	Mar 1, 2012	$3,500.00
The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011. Nonetheless, the industry continues to face significant challenges. For the past  |  more... Search inside this report	Feb 1, 2012	$4,495.00
Coffee and Tea Foodservice Trends in the U.S. Coffee and Tea Foodservice Trends in the U.S. provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice. Coffee  |  more... Search inside this report	Feb 1, 2012	$3,995.00
Vegetables and Sides: Culinary Trend Mapping Report Thanks to increased selection, tasty preparations, good nutrition and overall wholesomeness, vegetables are taking over a bigger portion of the dinner plate. Farmers are growing new, colorful varieties; creative chefs are whipping up flavorful vegetable dishes in restaurants and prepared food counters; and inviting magazine recipes are exploiting seasonal bounty.  |  more...	Dec 29, 2011	$3,300.00
Food Flavors and Ingredients Outlook 2012, 9th Edition Whether or not there is a double dip recession or the Euro Zone financial crisis spills over onto U.S. shores, the economic picture for 2012 appears bleak, at best. Feeling the squeeze, both the employed and out-of-work will continue to practice the frugal behaviors adopted during the Great Recession  |  more... Search inside this report	Jan 1, 2012	$3,500.00
Dairy Alternative Beverages in the U.S.: Soy Milk, Almond Milk, Rice Milk and Other Dairy Milk Alternatives Packaged Facts estimates that total U.S. retail sales of dairy alternative beverages reached $1.33 billion in 2011. Plant-based milks have a long history in both Eastern and Western cultures, with references found in early European cookbooks as well as Oriental literature from the 1500s. Derived from soy,  |  more... Search inside this report	Jan 1, 2012	$3,500.00
Coffee and Ready-to-Drink Coffee in the U.S., 7th Edition Despite the continued sluggish economy, Packaged Facts estimates that total foodservice and retail sales of coffee topped $37.9 billion in 2011, up 10% over the previous year's sales of $34.5 billion and the highest annual growth of the past five years. In large part, growth is being fueled by  |  more...	Dec 1, 2011	$3,850.00
Health on the Restaurant Menu: Foodservice Trends in the U.S. Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and the effects of nationwide menu regulation. The report does the following:  |  more... Search inside this report	Dec 1, 2011	$3,995.00
White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets America's health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. For the restaurant industry, the stages of attention being drawn to the issue, and then widespread awareness setting in, are now past. The foodservice industry is  |  more... Search inside this report	Dec 1, 2011	$0.00
Omega-3: Global Product Trends and Opportunities Omega-3 fatty acids are some of the most important nutrients to human health. The number of consumers globally who are aware of omega-3 fatty acids and their role in health is high, and the number of people who are specifically consuming omega-3 for health has increased dramatically over the past  |  more... Search inside this report	Sep 1, 2011	$3,500.00
Fats and Oils: Culinary Trend Mapping Report Fats and oils are undergoing a career revival from nutritional villains to essential components of dietary equilibrium. Fueling this sea change are a number of compelling drivers, including nutritional science that is pushing through new ideas about how our bodies use and metabolize fats. Additionally, whole-food minded writers, thinkers, and  |  more... Search inside this report	Oct 20, 2011	$3,300.00
Latino Foodservice Trends in the U.S. Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends in the U.S. provides industry participants with valuable insights about the impact Hispanics are having  |  more... Search inside this report	Nov 1, 2011	$3,995.00
Fats and Salad/Cooking Oils in the U.S.: Butter, Margarine, Olive Oil, and Beyond Fat and oil products are a huge and growing market, with 2011 sales of $9.2 billion projected to near $10.6 billion by 2016. Research supporting the important role of specific types of fat in maintaining health has caused many consumers to rethink the role that fats and oils play  |  more... Search inside this report	Oct 1, 2011	$3,500.00
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 3rd Edition The U.S. sweetener market is the largest and most diverse in the world, and Americans are the heaviest consumer of sweeteners. Dozens of sweetener choices are available at the retail/consumer level and for food manufacturers, ranging from sugar and its many variations to controversy-attracting high fructose corn syrup, and  |  more... Search inside this report	Sep 1, 2011	$3,500.00
New Old World Cuisine: Culinary Trend Mapping Report In 2011, technically post-recession but still experiencing hard times and in need of comfort, many U.S. consumers are looking to a part of the world that, far from being completely exotic or foreign to the American palate, has rather long influenced it. The Northern Old World regions explored in New  |  more... Search inside this report	Aug 31, 2011	$3,300.00
Tea and Ready-to-Drink Tea in the U.S., 4th Edition Tea continues to be a shining star in the U.S. beverage market. Bolstered by consumers' unquenchable thirst for tea's variety of flavors and healthy qualities, tea has shown resilience in the economic downturn. The category has experienced solid growth in the last year, with double digit gains from  |  more... Search inside this report	Oct 1, 2011	$3,850.00
Convenience Store Foodservice Trends in the U.S. Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the heels of aggressive foodservice platform build outs and increased convenience store foodservice patronage. In the  |  more... Search inside this report	Sep 1, 2011	$3,995.00
Food Market Research Bundle: Fats and Oils For years Packaged Facts has examined a wide range of consumer industries and produced several market research studies useful to companies interested in the food market. To maximize your market research dollars, we've assembled one PDF featuring two critical research studies focused on fats  |  more... Search inside this report	Nov 1, 2011	$5,100.00
White Paper: Packaged Facts on Shopper Demand for RTD Beverages Packaged Facts' March 2011 Food Shopper Insights survey shows that 21% of grocery shoppers purchase a refrigerated single-serve beverage for immediate consumption. This high purchasing rate reflects strong consumer demand for food and beverage products that instantly re-charge and re-energize, and by extension the growing role that food stores serve  |  more... Search inside this report	Jun 1, 2011	$0.00
Baked Goods: Culinary Trend Mapping Report For the past several years, consumers have been soothing themselves with all manners of goodies from the bakery, ranging from freshly made pies and Parisian macarons to decadent cookies and oozing lava cakes-all while enjoying new twists on old favorites as well as a more varied selection of baked goods  |  more... Search inside this report	Apr 20, 2011	$3,300.00
Food Shopper Insights: Grocery Shopping Trends in the U.S. Food Shopper Insights: Grocery Shopping Trends in the U.S. offers fresh, original and actionable analysis to enable grocers and food manufacturers, marketers and brand managers to learn more about how grocery shoppers decide where to shop and how they make up their minds about what to buy. A  |  more...	Jul 1, 2011	$4,500.00
Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market This Packaged Facts report focuses on the market potential of the 26 million "Healthy Consumers" who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and regular exercise. Anchored by boomers who firmly believe that getting older means getting better, Packaged  |  more... Search inside this report	Apr 1, 2011	$3,850.00
Natural and Organic Foods and Beverages in the U.S., 3rd Edition U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year's sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts  |  more...	Jul 1, 2011	$3,750.00
Military and Correctional Facility Food and Foodservice Trends in the U.S. For food and foodservice manufacturers, suppliers and operators, speaking the language of the military is big business, which Packaged Facts' Trends in U.S. Military Food and Foodservice helps participants translate into increased sales. In particular, we believe the future of military foodservice contracting is bright, fueled by governmental needs to  |  more... Search inside this report	May 1, 2011	$3,995.00
Omega-3 Foods and Beverages in the U.S., 3rd Edition Omega-3 fatty acids are emerging as some of the most widely beneficial compounds in human health. The three omega-3 fatty acids commonly recognized in the scientific literature as having health benefits are docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and to a lesser extent, alpha linolenic acid (ALA). These omega-3s are  |  more... Search inside this report	Jun 1, 2011	$3,500.00
Title	Published	Price

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