Food & Beverage Market Reports

(481 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Natural, Organic and Eco-Friendly Pet Products in the U.S., 3rd Edition
Well on their way to becoming the de facto standard for premium pet products in the pet specialty channel and other upscale venues, natural and organic pet products continue as a top-growth market segment despite the 2008 economic downturn, registering annual percentage growth in the double digits. Doing their  |  more...
Nov 1, 2009       $2,950.00
Ethical Consumers and Corporate Responsibility, 2nd Edition
Despite the economic downturn in 2008, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries. Indeed, by many accounts, consumer demand is steadily increasing for products that fulfill eco-friendly, natural, organic, local, humane, and Fair Trade  |  more...
Oct 1, 2009       $3,500.00
Culinary Trend Mapping: Comfort Food
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Jul 6, 2009       $3,300.00
Premium Consumers in the New Economy: Food and Foodservice
The economic turmoil that reached crisis level in fall 2008 has been a bull in the china shop of American consumer behavior, even for a market as fundamental as food. Food spending, fueled by price increases but dampened by consumer cutbacks, took on a volatility that matched the chaotic  |  more...
Jul 1, 2009       $825.00
MarketTrend: Kosher- and Halal-Certified Foods in the U.S.
MarketTrend: Kosher- and Halal-Certified Foods in the U.S. delivers an in-depth analysis of the market for kosher and halal foods in the United States, with an emphasis on opportunities in the mainstream market. The report discusses the many similarities between kosher and halal foods: Both involve  |  more...
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May 1, 2009       $2,750.00
MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail
The popularity of celebrity chefs and restaurant culture among consumers continues to grow, driven in large part by the dominance of food-related media, such as television programming, magazines and websites, and cookbooks. The big question is whether consumers will even give a hoot about brand mystique in the midst of  |  more...
May 1, 2009       $2,500.00
Functional Foods and Beverages in the U.S., 4th Edition
Functional foods—defined here as food and beverage products that offer a distinct health advantage beyond basic nutrition by including specific ingredients whose therapeutic benefits provide a primary market positioning—continue as a key food industry driver due to greatly ramped up product development and marketing. Although the economic recession may  |  more...
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May 1, 2009       $3,300.00
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis
After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for old  |  more...
Apr 1, 2009       $3,300.00
Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6
Time-crunched Americans are snacking more than ever, and in a serious way. In lieu of more traditional meals, consumers are turning to snacks as meal stand-ins — oatmeal bars and bottled smoothies in the car for breakfast; a container of yogurt and a handful of nuts at the desk for  |  more...
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Apr 1, 2009       $3,300.00
The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition
The retail market for gluten-free foods and beverages is exploding as a result of multiple triggers. On the marketer side, giant General Mills has converted its venerable Rice Chex Brand to gluten-free status, thus beginning what promises to be a battle of giants as other mega-marketers look to enter the  |  more...
Apr 1, 2009       $2,995.00
Frozen Foods in the U.S., 2nd Edition
To stretch their food dollars, cash-strapped consumers have been reining in their spending and changing the way they shop. Many are trading down—going to restaurants less often for dinner, reconsidering which products really are necessities, and switching to brands and product types with higher perceived value. The  |  more...
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Apr 1, 2009       $3,600.00
Olive Oil in the U.S., 3rd Edition
Olive oil has long had a treasured place in the minds and hearts of the many civilizations and cultures throughout the Mediterranean. The Greek poet Homer referred to it as “liquid gold.” But today, it is a premium global commodity treasured on all continents partly for its historical mystique but  |  more...
Apr 1, 2009       $2,250.00
U.S. Pet Market Outlook 2009-2010: Surviving and Thriving in Challenging Economic Times
During the current macroeconomic environment the much touted recession resistance of the pet industry is being put to the test like never before—and appearing to hold up as of March 2009. Whereas total U.S. retail sales rose just 1.4% overall in 2008 according to the National Retail Federation, No.  |  more...
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Mar 1, 2009       $2,950.00
Latino Foods: The Next Wave Culinary Trend Mapping Report
Do you remember what you were doing when you first heard what is now a very famous factoid? Way back in 1992, Packaged Facts revealed a tantalizing bit of data: That year, American shoppers would spend more on salsa than on ketchup. That offered a vivid way of thinking about  |  more...
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Feb 19, 2009       $3,300.00
Food Flavors and Ingredients Outlook 2009
The dramatic economic events that unfolded on the world stage in 2008 were accompanied by fear, sheer panic and the realization that it is impossible to isolate serious problems on Wall Street from those on Main Street. With this as the backdrop heading into 2009, perceptions of the health  |  more...
Feb 1, 2009       $2,950.00
Top Global Food and Beverage Companies: Strategies for Success
Global branding in the food and beverage consumer packaged goods industry has never been more challenging. Manufacturers are undoubtedly used to working in a ‘fast moving’ industry but in recent years the pace of change has accelerated. In many Western major food and drink markets, the level of competitiveness has  |  more...
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Jan 1, 2009       $3,850.00
Pet MarketLooks: Pet Food in the U.S.: Cat Food - Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Pet Food in the U.S.: Cat Food: Health, Humanization and High Quality Ingredients in an Increasingly  |  more...
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Jan 1, 2009       $499.00
Pet MarketLooks: Pet Food in the U.S.: Dog Food - Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Pet Food in the U.S.: Dog Food: Health, Humanization and High Quality Ingredients in an  |  more...
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Jan 1, 2009       $499.00
Pet MarketLooks: Pet Food in the U.S.: Other Pet Food - Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Pet MarketLooks: Pet Food in the U.S.: Other Pet Food: Health, Humanization and High Quality  |  more...
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Jan 1, 2009       $399.00
Pet MarketLooks: Pet Food in the U.S.: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market, 8th Edition
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Pet Food in the U.S.: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven  |  more...
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Jan 1, 2009       $549.00
Omega-3, -6 and -9 Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition
Omega-enriched foods and beverages have entered an explosive growth phase in the global retail market. Since 2003, thousands of foods and beverages enriched with omega fatty acids have been introduced worldwide. Marketers really did not start touting the omega content of enhanced foods until late 2004, after the Food and  |  more...
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Jan 1, 2009       $3,000.00
Six Mega Trends Impacting Global Food and Beverage Brands, 2009
This report is an excerpt from Packaged Facts’ comprehensive Top Global Food and Beverage Companies: Strategies for Success report, which studies eight leading global food and beverage companies, exploring the strategies that have made their brands international and the pressures they confront today and in the future to retain their  |  more...
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Jan 1, 2009       $549.00
Pet Food in the U.S.: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market, 8th Edition
The U.S. pet food market has not just survived the spring 2007 recalls but proven its resiliency, with 2007 sales up over previous years and healthy growth continuing through 2008. Yet heightened safety concerns on the part of pet food makers and consumers continue to shape product development and marketing,  |  more...
Jan 1, 2009       $4,750.00
Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural
For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie , which first appeared in  |  more...
Jan 1, 2009       $4,000.00
Pet Food in the U.S.: Dog Food: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market
The U.S. pet food market has not just survived the spring 2007 recalls but proven its resiliency, with 2007 sales up over previous years and healthy growth continuing through 2008. Yet heightened safety concerns on the part of pet food makers and consumers continue to shape product development and marketing,  |  more...
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Jan 1, 2009       $2,999.00
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Most Popular Research
Food Flavors and Ingredients Outlook 2009
Frozen Foods in the U.S., 2nd Edition
Latino Foods: The Next Wave Culinary Trend Mapping Report
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners
Functional Foods and Beverages in the U.S., 4th Edition
Natural, Organic and Eco-Friendly Pet Products in the U.S., 2nd Edition
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