Confectionery Market Reports
(45 Reports)
Find the information you need on the confectionery industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth of the US confectionary market are also featured. You'll find the latest confectionary trends including gourmet chocolates, gums and mints, baked goods, non-chocolate candies, and more.
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Sweet and Salty/Savory Snacks in the U.S.: Lifestyle Marketing and New Product Development in the New Economy, 3rd Edition
Estimating U.S. retail sales of packaged snacks at $68 billion in 2008, Packaged Facts projects sales to near $82 billion by 2013, a total market increase of 20%. Despite the dampening effects of global recession, consumers are snacking more than ever, thanks to pull-backs in restaurant dining, harried lifestyles
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Sep 1, 2009
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$2,640.00
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The Chocolate Market
This Packaged Facts report on the chocolate market, whose U.S. sales alone currently exceed $14 billion, analyzes sales and growth potential for chocolate candy; chocolate chips/baking chocolate; powdered cocoa mixes; and chocolate syrup/dessert toppings. It examines trends driving the market and offers sales projections through 2005. Coverage includes
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Feb 1, 2001
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$1,375.00
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MarketLooks: The U.S. Market for Fruit Confectionery
MarketLooks are concise, easy to read summaries of full-length market research reports. Full reports that cover more than one market segment are split into corresponding multiple MarketLooks to allow you to purchase only the MarketLooks that you need. MarketLooks for market research reports published prior to May 2001
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May 1, 2001
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$399.00
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MarketLooks: The U.S. Market for Gourmet Confectionery and Desserts
MarketLooks are concise, easy to read summaries of full-length market research reports. Full reports that cover more than one market segment are split into corresponding multiple MarketLooks to allow you to purchase only the MarketLooks that you need.
MarketLooks for market research reports published prior to
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Aug 1, 2001
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$399.00
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The U.S. Market for Fruit Food Products
This Packaged Facts study covers the packaged fruit and fruit confectionary markets, which experienced combined sales of approximately $6 billion in 2000. The packaged fruit market consists of four categories: 1) canned fruit (including applesauce, peaches, pineapple, mixed fruit, pears, cranberry sauce, and citrus) 2) dried fruit (including raisins, prunes, dates,
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Jun 1, 2001
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$1,399.00
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The U.S. Market for Chocolate Candy: Volume 1 in the Series
In a data-intensive yet compact new format, this Packaged Facts report analyses the $14 billion market for chocolate candy, focusing primarily on the mass-market sector. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments, brand competition, and new product trends in
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Nov 1, 2002
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$998.00
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The U.S. Market for Non-Chocolate Candy: Volume 2 in the series
In a data-intensive yet compact new format, this Packaged Facts report analyzes the $8 billion market for non-chocolate candy, covering the mass-market and gourmet sectors as well as retail and direct sales. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments,
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Jan 1, 2003
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$1,496.00
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The U.S. Market for Gum, Mints and Breath Fresheners: Volume 3 in the series
In a data-intensive yet compact new format, this Packaged Facts report analyses the $3 billion market for gum, mints, and breath fresheners. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments (sugarless/value added gum, breath strips, fruity mints, novelty products), brand
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Jan 1, 2003
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$1,496.00
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The U.S. Market for Chocolate, Candy, Gum & Mints, Volumes I-III
Volume I: The U.S. Market for Chocolate Candy November 2002 Abstract:
In a data-intensive yet compact new format, this Packaged Facts report analyses the $14 billion market for chocolate candy, covering the mass-market and gourmet sectors as well as retail and direct sales. Providing comprehensive sales, pricing, retail
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Jan 1, 2003
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$3,375.00
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Marketlooks: The U.S. Market for Chocolate Candy
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Chocolate Candy: Volume 1 in the Series, The U.S Market
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Nov 1, 2002
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$299.00
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Marketlooks: The U.S. Market for Gum, Mints & Breath Fresheners
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: Special Series: The U.S. Market for Chocolate, Candy, Gum & Mints
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Jan 1, 2003
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$299.00
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MarketLooks: The U.S. Market for Chocolate
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Chocolate
Published: September 2007
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Sep 1, 2007
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$399.00
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Market Trends: U.S. Gourmet Chocolate Market
The gourmet/premium market is evolving as mainstream American consumers—better-educated and more worldly because of exposure to fine foods and beverages in restaurants and cafés, through watching celebrity chefs on TV, and through travel abroad—are trading up to higher levels of quality and taste. As a result, gourmet chocolates are
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Apr 1, 2004
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$1,495.00
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The U.S. Market for Candy: Chocolate and Non-Chocolate
With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, by market consolidation, and by rising costs.
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Apr 1, 2005
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$3,750.00
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Confections and Desserts: Culinary Trend Mapping Report
There's a new landscape of treats that are at once sophisticated yet comforting. This report explores four overarching themes that are driving trends and new product development in confections and desserts:
1. Nostalgia - Sweets are connected to positive childhood memories, including family celebrations and holidays. Recent
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Feb 15, 2010
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$2,970.00
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MarketLooks: U.S. Market for Chocolate
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: S. Market for Chocolate: Chocolate Bars, Bagged/Boxed Chocolates and Gourmet/Premium Chocolate
Published:February 2005 Each MarketLooks report includes top-level findings
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Feb 1, 2005
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$399.00
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The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1 and 2, 6th Edition
A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments are expanding the appeal of gourmet/premium foods and beverages to consumers: Americans’ growing interest in world cuisines
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Sep 1, 2005
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$3,750.00
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The U.S. Market for Gourmet Foods and Beverages: Volume 2 -- Consumer Profiles
Over 38.8 million U.S. adults (or 18.3%) agree that they “try to eat gourmet food whenever they can,” with 12.0 million of these consumers strongly agreeing that they seek out gourmet foods. Based on the fall 2004 Simmons consumer survey, The U.S. Market for Gourmet Foods and Beverages: Consumer
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Sep 1, 2005
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$2,500.00
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The U.S. Market for Non-Chocolate Candy
Candy makes a potentially sour situation
sweet! Though faced with a largely mature U.S. market, rising manufacturing costs, and consumer health and obesity concerns, the non-chocolate candy market has managed to drive innovation and sales. Healthier non-chocolates are gaining ground, particularly those based on diet benefits, such as sugar-free candies,
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Aug 1, 2007
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$3,000.00
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Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners
Sugar and other sweeteners, both natural and chemical, are widely used not just in the food and beverage industry but in products such as toothpaste, mouthwash, gum and breath fresheners. Marketers and product developers, as well as consumers, have a growing menu of sweetening agents to choose from, many of
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Oct 1, 2008
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$2,640.00
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