Confectionery Market Reports
(48 Reports)
Find the information you need on the confectionery industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth of the US confectionary market are also featured. You'll find the latest confectionary trends including gourmet chocolates, gums and mints, baked goods, non-chocolate candies, and more.
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A Look Backward and Forward: Culinary Trend Mapping Report
Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther
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Jan 31, 2013
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$3,300.00
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Consumer Food Gifting in the U.S., 3rd Edition
Fueled by upper-income household spending trends, the consumer food gifting market is on firmer ground, buoyed by continued product innovation and usage occasion expansion: Packaged Facts’ Food Gifting in the U.S. forecasts U.S. consumer food gifting sales to reach $11.15 billion in 2012, up 2.5% from 2011. Despite this positive
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Oct 11, 2012
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$3,750.00
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Chocolate Candy in the U.S., 9th Edition
The $20 billion U.S. chocolate industry is a mature, differentiated and demanding food category—making it a challenge for marketers of chocolate products seeking to distinguish themselves from the competition. From this perspective, Chocolate Candy in the U.S. examines the current state of the industry and where the growth will be
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May 25, 2012
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$3,750.00
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The U.S. Gourmet Chocolate Market
The market for gourmet chocolate in the U.S. is projected to surpass $1.6-billion by 2002. This Packaged Facts report summarizes the history of chocolate consumption and describes the major economic, demographic and social trends affecting the U.S. market today. The report also profiles the major marketers, as well as consumers
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Apr 1, 1998
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$2,062.50
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The Candy Market
This Packaged Facts report on the
candy market lists and discusses
new product introductions, and the
wide range of marketing efforts to
support them. The report breaks
out sales by retail channel and
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Aug 1, 1998
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$2,062.50
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The U.S. Candy and Gum Market
With candy market sales at an all-time high, this report from Packaged Facts dissects the $23.5-billion market for chocolate candy, hard candy, soft candy, mints and gum, covering both the mass-market and gourmet levels. Market size, growth and composition are tabulated, with sales projections through 2004. Competition at the retail
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Jun 1, 2000
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$1,375.00
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MarketLooks: The U.S. Candy and Gum Market
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow users to purchase only what they need.
This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for
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May 1, 2000
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$399.00
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MarketLooks: The U.S. Gourmet Chocolate Market
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow users to purchase only what they need.
This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for use in
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Apr 1, 1998
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$299.00
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Candy Market
This Packaged Facts report on the candy market lists and discusses new product introductions, and the wide range of marketing efforts to support them. The report breaks out sales by retail channel and provides sales forecasts, with supporting factors, through 2000. It also analyzes consumer attitudes and buying behavior with
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Aug 1, 1996
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$1,375.00
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MarketLooks: The Chocolate Market
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for use in presentations
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Feb 1, 2001
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$399.00
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Marketlooks: The U.S. Market for Non-Chocolate Candy
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Non-Chocolate Candy: Volume 2 in the series, The U.S. Market
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Jan 1, 2003
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$299.00
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The U.S. Market for Gourmet Beverages and Confectionery
The U.S. Market for Gourmet Beverages and Confectionery
Even with the economy in a slump, sales of gourmet beverages and confectionery are surging ahead. Gourmet coffee, upscale ready-to-drink beverages and bottled waters, gourmet chocolates, and superpremium ice creams are all growing at a faster pace than their mainstream
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Aug 1, 2003
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$1,687.00
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MarketLooks: The U.S. Market for Non-Chocolate Candy
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Non-Chocolate Candy
Published: August 2007
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Aug 1, 2007
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$399.00
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MarketLooks:The U.S. Market for Gourmet/Specialty Beverages & Confectionery
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Gourmet/Specialty Food & Beverages
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Nov 1, 2003
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$299.00
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The U.S. Market for Chocolate: Chocolate Bars, Bagged/Boxed Chocolates and Gourmet/Premium Chocolate
With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, by market consolidation, and by rising costs.
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Feb 1, 2005
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$2,250.00
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The U.S. Market for Non-Chocolate Candy
With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, market consolidation, and rising costs. The
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Mar 1, 2005
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$2,250.00
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Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection
Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product
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Jul 1, 2005
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$1,495.00
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MarketLooks: The U.S. Market for Non-Chocolate Candy
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: U.S. Market for Non-Chocolate Candy
Published: March 2005
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Mar 1, 2005
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$399.00
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Market Trends: Gum and Mint
The Packaged Facts report, Market Trends: The Gum and Mint Market, takes a close look at the $1.8 billion gum and mint product arena, which only saw meaningful growth in the sugarless gums in 2004 in spite of new product innovations in other functional products, extreme flavors, and product forms.
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Aug 1, 2005
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$1,495.00
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Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks
Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,
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Jul 1, 2006
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$2,400.00
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Organic on the Menu: Healthy Eating Trends In Foodservice
In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion by 2007. While organics represent only about 2 per cent of sales
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Apr 1, 2006
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$1,596.00
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Gourmet Chocolate in the U.S.
The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore
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May 1, 2006
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$1,596.00
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U.S. Market for Chocolate
With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general
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Sep 1, 2007
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$3,250.00
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Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium, 4th edition
In 2007, premium chocolate sales were $3 billion, having grown 17.3% since the prior year and a healthy 200% since 2003. Conventional chocolate sales, in contrast, grew only 0.7% over the prior year and 4% since 2003. The growth in premium chocolate sales is part of a
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Nov 1, 2008
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$1,595.00
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Emerging Global Health and Wellness Trends: Culinary Trend Mapping Report
Global consumers are passionate about health like never before. They've become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From Scandinavian women eating yogurt to boost digestion to Japanese businessmen snacking on mood-sharpening GABA chocolates to stay at the
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Jun 18, 2008
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$2,400.00
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