Coffee & Tea Market Reports

(40 Reports)  

Find the information you need on the coffee and tea industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth of the US coffee and tea markets are also featured. You'll find the latest information on specialty teas, health-benefit teas, and tea retailing, as well as coffee trends such as organics, fair trade, locally grown, and single-serve pods.

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Office Coffee Service in the U.S.: Market Trends and Opportunities
Packaged Facts' Office Service in the U.S.: Market Trends and Opportunities offers insights into a $4 billion beverage service segment in transition. This market serves the 86% of office workers who drink at least one coffee daily, and is both buffeted and blessed by the rapid growth of single-serve brewers.  |  more...
Mar 1, 2012 $3,500.00
Coffee and Tea Foodservice Trends in the U.S.
Coffee and Tea Foodservice Trends in the U.S. provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice. Coffee  |  more...
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Feb 1, 2012 $3,995.00
Coffee and Ready-to-Drink Coffee in the U.S., 7th Edition
Despite the continued sluggish economy, Packaged Facts estimates that total foodservice and retail sales of coffee topped $37.9 billion in 2011, up 10% over the previous year's sales of $34.5 billion and the highest annual growth of the past five years. In large part, growth is being fueled by  |  more...
Dec 1, 2011 $3,850.00
Convenience Store Foodservice Trends in the U.S.
Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the heels of aggressive foodservice platform build outs and increased convenience store foodservice patronage. In the  |  more...
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Sep 1, 2011 $3,995.00
White Paper: Packaged Facts on Shopper Demand for RTD Beverages
Packaged Facts' March 2011 Food Shopper Insights survey shows that 21% of grocery shoppers purchase a refrigerated single-serve beverage for immediate consumption. This high purchasing rate reflects strong consumer demand for food and beverage products that instantly re-charge and re-energize, and by extension the growing role that food stores serve  |  more...
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Jun 1, 2011 $0.00
Functional and Natural Ready-to-Drink Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies
Packaged Facts' Functional and Natural RTD Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies offers a comprehensive look at the $23 billion market for single-serve, ready-to-drink (RTD) beverages across three categories and several competing product segments: (1) energy drinks/shots,  |  more...
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May 1, 2011 $3,500.00
Foodservice Breakfast Trends in the U.S.
The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing remains at the forefront of menu strategies, as growing guest checks often takes a backseat to generating guest traffic. However, unlike the lunch and dinner dayparts, breakfast benefits from long-term  |  more...
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Aug 1, 2010 $3,595.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as "affordable luxuries." But the "Great Recession" of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more...
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Sep 1, 2010 $4,050.00
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition
As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies designed to capitalize on the fact that even upscale coffee is a relatively thrifty luxury that offers comfort  |  more...
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Apr 1, 2010 $3,465.00
Breakfast Trends: Culinary Trend Mapping Report
Breakfast is a beloved meal, infused with childhood memories and nostalgia. The secret to expanding on this favored meal is to tap into breakfast's beloved qualities-the warming comfort, the ease of eating, the familiar flavors-and make them accessible in new ways that appeal to today's consumers. Better-for-you formulations, portable formats,  |  more...
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Oct 26, 2010 $2,970.00
Wellness Ingredients: Culinary Trend Mapping Report
Long before today's pharmaceutical industry, civilizations treated illness with diets meant to balance one's humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered to make a body better. This  |  more...
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Dec 22, 2010 $2,970.00
MarketLooks: The U.S. Coffee Market
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow users to purchase only what they need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for  |  more...
Sep 1, 1999 $299.00
MarketLooks: The U.S. Coffee Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Coffee And Tea Market: 2001 Published: September 2001  |  more...
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Sep 1, 2001 $399.00
MarketLooks: The U.S. Tea Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Coffee And Tea Market: 2001 Published: September 2001  |  more...
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Sep 1, 2001 $399.00
Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition
Functional foods-defined here as food and beverage products that offer a distinct health advantage beyond basic nutrition by including specific ingredients whose therapeutic benefits provide a primary market positioning-continue as a key food industry driver due to greatly ramped up product development and marketing. Although the economic recession may  |  more...
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May 1, 2009 $2,640.00
Tea and Ready-to-Drink (RTD) Tea in the U.S.: Retail, Foodservice and Consumer Trends
Although the economic recession has clearly affected the U.S. tea market, slowing previously double-digit sales growth in the pricier RTD segment while slightly lifting sales in the more affordable bags/loose tea segment, tea's appeal as an "affordable luxury" and its compelling image as a healthy product have kept sales in  |  more...
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Dec 1, 2009 $2,640.00
MarketLooks: The U. S. Market for Freshly Brewed Coffee Beverages
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U. S. Market for Coffee and Ready-to-Drink Coffee, 4th Edition  |  more...
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Mar 1, 2004 $299.00
MarketLooks: Tea and Ready-to-Drink Teas
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Tea and Ready-to-Drink Teas  |  more...
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Apr 1, 2004 $299.00
The U.S. Market for Tea and Ready-to-Drink Teas, 2nd Edition
After many years as a stepchild to the specialty coffee market, tea is taking off in the United States. The trend is fueled by good news about the health benefits of drinking tea, by new products and appealing packaging, by an interest in alternatives to coffee or soda, and by  |  more...
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Jul 1, 2005 $2,250.00
The U.S. Market for Coffee and Ready-to-Drink Coffee
The U.S. coffee market is percolating, as consumers explore new ways to make and drink coffee. From individually brewed cups at home (the so-called pods), to blended beverages on the go, the market continues to evolve, with the coffee consumer willing to explore new products. The U.S. Market for  |  more...
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Feb 1, 2006 $2,400.00
MarketLooks: Tea and Ready-to-Drink Tea in the U.S.
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Tea and Ready-to-Drink Tea in the U.S. Published: November 2007  |  more...
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Nov 1, 2007 $399.00
Organic on the Menu: Healthy Eating Trends In Foodservice
In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion by 2007. While organics represent only about 2 per cent of sales  |  more...
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Apr 1, 2006 $1,596.00
MarketLooks: U.S. Retail Coffee Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Coffee and Ready-to-Drink Coffee Published: February 2006  |  more...
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Feb 1, 2006 $399.00
Specialty Cafes: Culinary Trend Mapping Report
Specialty cafés reflect current trends. For example, smoothies reflect health and wellness trends; noodle joints point to the rise of Asian cuisine. Not all specialty cafés will be a success like Starbucks, but by examining emerging café trends found in college towns and urban centers, we can glean  |  more...
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Feb 1, 2007 $2,995.00
Revolution in Dayparts: Breakfast in the Foodservice Market
Many Americans love breakfast and say it’s their favorite meal: the only repast of the day that has its own distinctive menu items, characterized by lots of proteins and carbohydrates, some fruits and juices, and hardly any vegetables other than the potato.  |  more...
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Dec 1, 2006 $1,596.00
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