Special Offer. Now 20% off the original price of $1,995.
This all new Packaged Facts report focuses on the U.S. market for vinegar and cooking sherry/wine. After three years of sluggish growth, the larger market for vinegar has declined slightly by 1.9% in 2005, indicating maturity and the need for innovation and excitement to spur sales. The branded market has been quiet on the benefits of vinegar and cooking sherry/wine, leaving them wide open for private labels to steal sales and share. It is now time to stop thinking of vinegar as a commodity and focus on alternative positioning options such as organic and upscale and on uses of vinegar that go beyond cooking to reinvent the products and build brand loyalty. Vinegar and Cooking Sherry/Wine in the U.S. documents market size and composition, provides trade statistics, details marketing and retail trends, forecasts market developments through 2010 and provides up-to-date competitive profiles of marketers of vinegar.
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