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Nutrition information has become big business. With more at stake than just the nation’s health, the government and the food industry are concentrating on nutrition messages as never before. As a result, consumers are facing a multitude of labels, studies, insignias, and broad information programs, such as the government’s new food pyramid system. How consumers react is the billion dollar question that will undoubtedly affect every facet of the food industry. Through interviews with industry experts and detailed analysis of the latest research, this new Packaged Facts report, Consumers and Nutritional Behavior: New Guidelines, New Behaviors, New Opportunities, takes a look at how nutrition information is evolving and what lies ahead. Topics will include how the government’s current and upcoming programs may affect specific ingredients, an overview of health claims on the horizon, an analysis of what consumers are looking for in terms of nutrition information and what it takes to get through to them; key manufacturer, retailer, and restaurateur’ strategies; what’s happening internationally; and a look ahead.
Report Methodology
What You’ll Get in this Report
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