If variety is the spice of life, then Americans are increasingly making spice the variety of their cooking. Retail sales of spices and seasonings in the U.S. stood at $2.9 billion in 2005, an increase of 1.3% from 2004. Growth can to a large extent be attributed to a change in consumers’ palate. An experimental consumer base and the increased availability of a wide range of seasoning blends are driving the U.S. market for spices and seasonings. A renewed interest in home cooking is working to the benefit of the market as consumers look for convenient options to spice up home-cooked foods. As immigrant cultures have assimilated into the mainstream American population, the tastes and palates of Americans have altered significantly. Americans are more accustomed to new flavor introductions and are more adventurous and experimental with their cuisine. Spices and Seasonings in the U.S. documents market size and composition, details marketing and retail trends, forecasts market developments through 2010, provides up-to-date competitive profiles of marketers of spices and profiles buyers by product preferences.
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