Now 50% off the original sale price of $2,750.
This $1.7 billion market has been an erratic performer over the past 5 years, with sales up just 2.1% in 1994, driven mainly by spice blends. This report by Packaged Facts provides thorough coverage of 4 main categories: spices and seasonings; salt and salt substitutes (including seasoned salt and salt alternatives); extracts, flavorings, and colorings; and pepper. Complete with IRI-based brand share data, the study analyzes the competitive situation, profiling major players including McCormick, Durkee-French (Specialty Brands), Morton, and Diamond Crystal. Also detailed are prevalent marketing trends such as cross-merchandising and Hispanic targeting. Related Reports: Heat and Spice: Culinary Trend Mapping ReportApr 30, 2012 - LA6576740 - $3,300.00 New Old World Cuisine: Culinary Trend Mapping Report Aug 31, 2011 - LA2895582 - $3,300.00 Extreme and Edgy Flavors: Culinary Trend Mapping Report Feb 23, 2011 - LA2844501 - $3,300.00 Wellness Ingredients: Culinary Trend Mapping Report Dec 22, 2010 - LA2770573 - $2,970.00 Low- and No-Sodium Foods and Beverages in the U.S. May 1, 2010 - LA2521461 - $2,695.00 Latino Foods: The Next Wave: Culinary Trend Mapping Report Feb 19, 2009 - LA2027363 - $2,640.00 Foodies in the U.S.: Foreign/Spicy Foodies Jan 1, 2009 - LA2088242 - $1,599.00 Spices and Seasonings: Culinary Trend Mapping Report May 15, 2007 - LA1282398 - $2,995.00 Spices and Seasonings in the U.S. Aug 1, 2006 - LA1271998 - $1,596.00 The U.S. Market for Sauces, Spices, Seasonings and Dressings Jan 1, 2005 - LA1037785 - $2,250.00 |
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