Natural and Organic Foods and Beverages in the U.S., 3rd Edition

Jul 1, 2011
294 Pages - Pub ID: LA6057035
Abstract Table of Contents Search Inside Report Related Reports

Special offer: now 20% off original price of $3,750


U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts projects sales to more than double by 2015, to exceed $78 billion. Growth will be jump-started in 2011, in great part due to snack king Frito-Lay’s switching half its snack portfolio to all-natural formulations. In addition, attracted by the higher growth rates of natural/organic foods and beverages and in response to consumer demand, other major consumer product companies are becoming more deeply committed to natural and organic products, either through acquisition or internal development. Such deep-pocketed marketers are in a good position to fast-track their products into retail stores and onto consumer tables via their massive product development capabilities, far-reaching distribution networks, and huge advertising and marketing budgets.

This completely revised report, Natural and Organic Foods and Beverages in the U.S., 3rd Edition, examines sales and growth potential, identifying key issues and trends that will affect the marketplace through 2015. Extensive analysis via both proprietary primary data from Packaged Facts’ February 2011 Online Consumer Survey and via Experian Simmons’ national consumer panel data gauges consumer attitudes and behaviors toward natural/organic foods and beverages, retail shopping patterns, and media usage and preferences, both traditional and social. Also included is comprehensive coverage of new product trends across dozens of categories, drawing on new product data from Datamonitor’s Product Launch Analytics database; dozens of images of products and print ads; and profiles of trend-making marketers and retailers. Interviews with industry experts round out this forward-looking market analysis, along with the context of the broader social, economic and psychographic drivers of consumer behavior and shopping preferences.

Related Reports:

Whole Foods and the Natural Food Channel
Feb 14, 2014 - LA5085813 - $2,250.00

Trader Joe's and the Natural Food Channel
Feb 14, 2014 - LA5200995 - $2,250.00

The Kids Food and Beverage Market in the U.S., 7th Edition
Jan 2, 2014 - LA5113975 - $3,995.00

The African-American Consumer Market, 9th Edition
Dec 27, 2013 - LA5062152 - $3,995.00

Non-GMO Foods: Global Market Perspective
Oct 9, 2013 - LA5070493 - $3,000.00

Mediterranean Rim: Culinary Trend Mapping Report
Sep 27, 2013 - LA5124225 - $2,475.00

Food Industry Bundle: Meat and Poultry Trends in the U.S. & Fish and Seafood Trends in the U.S.
Sep 20, 2013 - LA5121161 - $6,000.00

Non-GMO Foods: U.S. Market Perspective
Sep 11, 2013 - LA5070492 - $3,500.00

Gluten-Free Foods in Canada
Aug 30, 2013 - LA4951618 - $3,000.00

Eco Eating: Culinary Trend Mapping Report
Jul 31, 2013 - LA5091464 - $2,475.00

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Most Popular Research
Frozen Foods in the U.S., 4th Edition
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition
White Paper: Restaurant Menu Trends
Gluten-Free Foods and Beverages in the U.S., 4th Edition
The Pizza Market in the U.S.: Foodservice and Retail
Non-GMO Foods: U.S. Market Perspective
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2014 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
4/16/2014 - 41
SSL
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 5:30am - 6:30pm EST
Fridays: 5:30am - 5:30pm EST