This new 2-volume report from Packaged Facts takes a comprehensive look at the fast-growing gourmet/specialty foods industry, offering a detailed discussion of market size and growth, market composition, the competitive situation, distribution and retail trends, and the factors affecting market growth, providing market projections through 2005. More than 20 leading and emerging players are profiled. In-depth analysis is provided for hot categories including coffee and tea, specialty cheese, condiments, confectionery and desserts, and pasta and grains.
Volume 1 of the study includes the following report sections: Related Reports: Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium, 4th editionNov 1, 2008 - LA1609658 - $1,995.00 Where Are They Now: A Look Back, Culinary Trend Mapping Report Apr 1, 2008 - LA1716355 - $3,000.00 Gourmet Specialty Baked Goods, Pasta and Grains in the U.S. Nov 1, 2007 - LA1763080 - $1,000.00 Gourmet Condiments and Sauces in the U.S. Nov 1, 2007 - LA1763073 - $1,000.00 Gourmet Fresh Foods in the U.S Nov 1, 2007 - LA1763072 - $1,000.00 Gourmet Ice Cream and Frozen Desserts in the U.S Nov 1, 2007 - LA1763070 - $1,000.00 Gourmet Ready-to-Eat Meals in the U.S. Nov 1, 2007 - LA1763066 - $1,000.00 Gourmet Beverages in the U.S. Nov 1, 2007 - LA1763065 - $1,000.00 Gourmet Cheese and Dairy Products in the U.S Nov 1, 2007 - LA1763064 - $1,000.00 Indulgence Foods: Culinary Trends Mapping Report Nov 1, 2007 - LA1598534 - $2,995.00 |
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