The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice

Dec 1, 2008
380 Pages - Pub ID: LA1780169
Abstract Table of Contents Search Inside Report Buy By the Section Related Reports

The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice.

Meat is one of the most dynamic commodities in the United States today. This is primarily due to the trend of adding value to livestock through organic, grass-fed, free-range and other farm practices, as well as the growing trend to brand customer-ready meat.

The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice provides in-depth analysis of the five leading meat categories—beef, chicken, lamb, pork and turkey—sold through retail and foodservice channels.

Looking at total U.S. meat dollar sales, the data for 2007 to 2008 displays the impact of the economy on meat purchases. From 2007 to 2008, chicken, often considered the affordable meat, experienced a 6.7% increase in dollar sales, while beef barely showed any growth. However beef is still the leader in a $142 billion market.

For retail, market size (current and projected) and composition data are provided for the five uncooked meat categories, as well as the numerous value-added positionings in which they compete. Scanner data allows for brand rankings and market share analysis. This report also examines the competitive landscape throughout the foodservice channel: suppliers and distributors of uncooked meat, branding trends, menu positionings and more.

Consumer usage data on meat, in general, and meat by category, as well as consumer opinions towards branding and value-added positionings is included. Other topics covered include regulatory, food safety, market drivers, trends in new products and marketing trends.

The report also provides profiles of the following marketers and producers: Tyson Foods, Inc., Cargill Meat Solutions, Smithfield Foods, Inc., JBS Swift & Co., Sysco Corp., Pilgrim’s Pride Corp., OSI Group LLC, National Beef Packing Co., LLC, Perdue Farms Inc., Hormel Foods Corp., along with several smaller but notable players such as Agri Beef Co., LLC, Albert’s Organics, Châtel Farms, Frontier Meats, and Tallgrass Beef Co.

Related Reports:

Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 6th Edition
Jan 1, 2010 - LA2385473 - $3,300.00

Tea and Ready-to-Drink (RTD) Tea in the U.S.: Retail, Foodservice and Consumer Trends
Dec 1, 2009 - LA1939949 - $3,300.00

Sweet and Salty/Savory Snacks in the U.S.: Lifestyle Marketing and New Product Development in the New Economy, 3rd Edition
Sep 1, 2009 - LA1939946 - $3,300.00

Consumers and Sustainability: Food and Beverage
Sep 1, 2009 - LA2108839 - $1,195.00

Generational Comfort Food: Culinary Trend Mapping Report, Vol. 6, No. 1
Jul 14, 2009 - LA2118704 - $3,300.00

Affluent Consumers in the New Economy: Food and Foodservice
Jul 1, 2009 - LA2291282 - $995.00

MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail
May 1, 2009 - LA2091870 - $2,500.00

MarketTrend: Kosher- and Halal-Certified Foods in the U.S.
May 1, 2009 - LA1282406 - $2,750.00

The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis
Apr 1, 2009 - LA1914576 - $3,300.00

Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6
Apr 1, 2009 - LA2021233 - $3,300.00

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Most Popular Research
Food Flavors and Ingredients Outlook 2009
Frozen Foods in the U.S.: Dinners/Entrees, Pizza, Vegetables, Appetizers/Snacks, and Breakfast Foods, 2nd Edition
Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners
Latino Foods: The Next Wave Culinary Trend Mapping Report
Olive Oil in the U.S., 3rd Edition
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2010 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
Trust-e Logo
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 3:00am - 7:00pm eastern time
Fridays: 3:00am - 6:00pm eastern time