South American Flavors: Culinary Trend Tracking Series

Mar 28, 2014
77 Pages - Pub ID: LA5214800
Attention: There is an updated edition available for this report.
Abstract Table of Contents Search Inside Report Related Reports
Special offer: now 10% off original price of $3,300
South American Flavors: Culinary Trend Tracking Series

Peruvian food is hot – and we’re not talking because of the peppers. Trend watchers, from the National Restaurant Association to influential chefs worldwide, have identified Peruvian cuisine as one to watch.

We agree. Packaged Facts’ report, South American Flavors: Culinary Trend Tracking Series, spotlights emerging, penetrating and integrated food and ingredient trends from the southern hemisphere that are fueling new opportunities as their popularity is recast in a new light.

South American Flavors spotlights the major drivers of these trends within the following framework:
  • Health and wellness
  • Food integrity and authenticity, including natural, organic, local and food freshness
  • Bold flavors and flavor tourism
  • Craft and artisanal
  • Purposeful eating
South American Flavors uses a data-driven approach, along with a comprehensive understanding of restaurant, retail and consumer trends, to create the opportunity-scape for our customers:

Profiles in this issue

What’s the opportunity-scape for South American foods and flavors? This report profiles the following menu and packaged product development opportunities:
  • Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair
  • Purple corn and purple potato will stake more claim as authentic and healing foods, including for those seeking non-GMO ingredients
  • In the wake of quinoa, amaranth and pichuberry will play on texture and flavor attributes, as well as leverage health & wellness, to increase penetration in the specialty and natural market
  • Pisco and Caipirinha will draw on perennial interest in international spirits and beverages to foster new mixology and flavoring applications
  • South American stews, including Brazil’s Feijoada, have gotten their sea legs in the restaurant circles.
Culinary Trend Tracking Series is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This new bi-monthly report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.

Related Reports:

Healthy-Ingredient Snacks in the U.S., 2nd Edition
Jun 20, 2016 - LA5756507 - $3,995.00

Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition
Apr 29, 2016 - LA5813218 - $3,995.00

Millennial Menus: Culinary Trend Tracking Series
Mar 30, 2016 - LA5713395 - $3,300.00

Food Formulation and Ingredient Trends: Plant Proteins
Feb 17, 2016 - LA5713396 - $2,250.00

Asian Noodles: U.S. Market Trends and Opportunities
Dec 23, 2015 - LA5798745 - $2,995.00

Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Aug 28, 2015 - LA5525870 - $2,250.00

Sandwiches: Culinary Trend Tracking Series
Jul 29, 2015 - LA5442115 - $3,300.00

Multicultural Wellness Ingredients: Culinary Trend Tracking Series
May 22, 2015 - LA5565064 - $3,300.00

Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing
Apr 29, 2015 - LA5299914 - $2,500.00

Street and Grill Foods: Culinary Trend Tracking Series
Nov 26, 2014 - LA5392987 - $2,970.00

Int'l: +1.240.747.3095
Contact a research specialist >

Live Chat Software
Most Popular Research
Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing
Private Label Foods and Beverages in the U.S., 8th Edition
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Gluten-Free Foods in the U.S., 5th Edition
Kids Food and Beverage Market in the U.S., 8th Edition
Functional Foods: Key Trends by Product Categories and Benefits
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Home About Us My Account Personal Library Contact Us
Copyright © 2016 All Rights Reserved.
A division of Market Research Group, LLC
8/24/2016 - 42
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 5:30am - 6:30pm EST
Fridays: 5:30am - 5:30pm EST