Introductory Offer: Subscribers to a year's subscription of the Culinary Trend Mappingsm Report will also receive a free copy of the 2006 Chefs' Council Report, an annual summary of observations and predictions from CCD's member chefs. Subscribe today and learn what these tastemakers believe will characterize 2006's trends in ethnic cuisines, healthy eating, fast food, comfort foods and sustainable agriculture.
Introducing the Winter 2006 issue of the Culinary Trend Mapping Report. Produced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new six-times a year report on food and ingredient trends and developments. Six times a year, subscribers will receive a 30+ page journal that:
The Culinary Trend Mapping Report is an indispensable tool for those whose job it is to stay abreast of what's hot - or what will be - in the food world. Six times a year, subscribers to the Report will receive a 30+ page journal packed with trends, data, strategies and insight on the food industry that simply isn't available anywhere else. Upcoming Reports
Trend Mapping
What is the Chefs' Council? For more information on our partner for this quarterly report, please click to The Center for Culinary Development website. Related Reports: Food Flavors and Ingredients Outlook 2008Feb 1, 2008 - LA1604220 - $2,750.00 Indulgence Foods: Culinary Trends Mapping Report Nov 1, 2007 - LA1598534 - $2,995.00 Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007 Mar 1, 2007 - LA1282386 - $2,500.00 Omega 3 Fatty Acids and the U.S. Food and Beverage Market Mar 1, 2007 - LA1119490 - $2,500.00 Food Flavors and Ingredients Outlook 2007 Mar 1, 2007 - LA1282364 - $2,500.00 Specialty Cafes: Culinary Trend Mapping Report Feb 1, 2007 - LA1282396 - $2,995.00 Revolution in Dayparts: Lunch in the Foodservice Market Feb 1, 2007 - LA1351325 - $1,995.00 Emerging Food Concepts Trends in Foodservice Jan 1, 2007 - LA1119531 - $1,500.00 Culinary Trend Mapping Jan 1, 2007 - LA1495045 - $15,000.00 Looking at Food Textures: Culinary Trend Mapping Report, December 2006 Dec 1, 2006 - LA1282394 - $5,990.00 |
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