Special offer: buy your choice of any two Packaged Facts foodservice reports for $6,000
Catering revenues in the United States are on the rise, rebounding from a difficult year in 2009. Estimates from Packaged Foods portray an industry in recovery, with a 9% increase to $14.2 billion in 2010. This report predicts that this recovery will continue, with increased sales of 9.1% in 2011 and 6.5% in 2012. Much of this growth is contributed to by the expansion of restaurants into the in-home entertaining industry, increasing budgets for business special event spending, and increasing consumer confidence. Weddings, personal entertaining, and private special events also contribute to the growth of the catering sector both by traditional catering companies, as well as hotels and food retailers.
This report provides knowledge of this burgeoning industry that enables market participants to base strategies on sound analysis. Aspects covered in this report include growth factors, market size and forecast, health trends, key trends in institutional food service, sustainability concerns and technology. You will also gain insight on the catering consumer, as well as the analysis of opportunities for expanding catering services to new life and social events.
This Packaged Facts report provides the insight and analysis market participants need to plan their catering and foodservice strategies. Key coverage includes the following:
Related Reports:Meat, Poultry and Seafood: Restaurant Trends and Opportunities
Jun 2, 2016 - LA5916748 - $3,500.00
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice
Dec 23, 2015 - LA5641956 - $2,500.00
Foodservice Coffee Market Trends in the U.S.
Dec 2, 2015 - LA5759416 - $2,500.00
Foodservice Tea Market Trends in the U.S.
Dec 1, 2015 - LA5778564 - $2,500.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Jun 29, 2015 - LA5602855 - $2,995.00
Sandwiches: Market Trends and Opportunities
Jun 17, 2015 - LA5586741 - $3,000.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
May 26, 2015 - LA5563664 - $2,500.00
Shopping for Local Foods in the U.S.
Jan 13, 2015 - LA5192148 - $2,500.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Jan 8, 2015 - LA4875607 - $3,995.00
What America Eats: Paradigms Shaping Food Choices
Nov 21, 2014 - LA5380649 - $3,595.00
Questions?Contact a research specialist >
Live Chat Software
Most Popular ResearchOnline Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Private Label Foods and Beverages in the U.S., 8th Edition Gluten-Free Foods in the U.S., 5th Edition Food Formulation Trends: Ancient Grains and Sprouted Ingredients Functional Foods: Key Trends by Product Categories and Benefits Kids Food and Beverage Market in the U.S., 8th Edition