This Eating Trends report presents 77 slides containing data overview of retail shopping patterns and impactful trends for meat products, dairy products, and meat and dairy alternatives.

Household use is presented for the following topics:

  • beef, lamb, veal, chicken, turkey, seafood, and other meat products (including bacon, sausage, jerky, and more)
  • dairy products including cheese, butter, milk, ice cream, yogurt, sour cream, coffee creamers and more
  • meat alternatives, including veggie burgers, tofu, pizza, and more
  • dairy alternatives, including soy milk and almond milk

Other important topics include:

  • Attitudes regarding healthy eating
  • Product use among vegetarians
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Table Of Contents

  • INTRODUCTION: SCOPE AND METHODOLOGY
  • Meat, Poultry, and Seafood Products
    • Red Meat Usage Rates and Demographics
      • Table Household Use of Beef, Pork, Lamb, and Veal, 2009-2019 (percent)
    • Poultry Usage Rates and Demographics
      • Table Household Use of Poultry (Chicken, Turkey, and Cornish Game Hen), 2009-2019 (percent)
    • Jerky Is Standout Among Other Meat Products
      • Table Household Use of Selected Other Meat Products, 2009-2019 (percent)
    • Topline Seafood Usage Rates and Demographics
      • Table Household Use of Seafood, 2009-2019 (percent)
  • Dairy Foods & Beverages
    • Dairy Product Usage Rates and Demographics
      • Table Household Use of Selected Dairy Food Products, 2009-2019 (percent)
      • Table Household Use of Selected Dairy Beverage Products, 2009-2019 (percent)
  • Vegetarianism, Meat Alternatives, and Dairy Alternatives
    • Psychographics and Product Purchasing
      • Table Agreement with Selected Healthy Eating & Lifestyle Statements Households Overall vs. Households with Vegetarian Adults, 2009 vs. 2019 (percent)
      • Table Levels Agreement with the Statement: "I Am Vegetarian," 2009-2019 (percent)
      • Table Overall Household Use of Meat Alternatives, 2009-2019 (percent)
      • Table Use of Meat Alternatives Among Households with Vegetarian Adults, 2009-2019 (percent)
      • Table Types of Meat Alternatives Used Most by Households Overall, 2009-2019 (percent)
      • Table Types of Meat Alternatives Used Most by Households with Vegetarian Adults, 2009-2019 (percent)
      • Table Form of Frozen vs. Refrigerated Meat Alternatives Used Most by Households Overall, 2009-2019 (percent)
      • Table Forms of Frozen vs. Refrigerated Meat Alternatives Used Most by Households With Vegetarian Adults, 2009-2019 (percent)
      • Table Brand of Meat Alternatives Used Most by Households Overall, 2009-2019 (percent)
      • Table Brand of Meat Alternatives Used Most by Households with Vegetarian Adults, 2009-2019 (percent)
      • Table Overall Household Use of Non-Dairy Alternative Beverages, 2017 vs. 2019 (percent)
      • Table Household Use of Non-Dairy Alternative Beverages Among Households with Vegetarian Adults, 2017 vs. 2019 (percent)
      • Table Type of Non-Dairy Alternative Beverages Used Most by Households Overall, 2017 vs. 2019 (percent)
      • Table Type of Non-Dairy Alternative Beverages Used Most by Households with Vegetarian Adults, 2017 vs. 2019 (percent)
      • Table Brand of Non-Dairy Alternative Beverages Used Most by Households Overall, 2017 vs. 2019 (percent)
      • Table Brand of Non-Dairy Alternative Beverages Used Most by Households with Vegetarian Adults, 2017 vs. 2019 (percent)