Vegan Probiotics - Market Research, Industry Trends, Market Share, Consumer Insights


Published: 09/29/2017
Pages: 65
Full Study Price: US$ 1,750

Probiotics Prebiotics: Food Beverage New Product Trends covers the growing popularity of probiotics as a mainstream functional food ingredient. Among food industry marketers, the biggest issue to address when it comes to advertising probiotics is maneuvering around the fact that few health benefits of probiotics have been clinically proven.
The report focuses on probiotics’ potential in the food beverage industry, particularly on the introduction of new items that are formulated with probiotics prebiotics, which together account for 3% of new food product introductions into the market.
Probiotics Prebiotics: Food Beverage New Product Trends examines the current future financial outlook for probiotics in the packaged food beverage industry. Product activity is classified into three stages of innovative nature: ‘Cutting Edge’, ‘Taking Root’, ‘Going Mainstream’.

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Table Of Contents

  • Introduction
    • The Market and Its Prospects
    • The Human Microbiome Project
  • Market Overview
    • Modern Era Probiotic Products
    • Prebiotics
    • Traditional Sources of Probiotics and Prebiotics
    • Growth in Product Introductions
  • Opportunities by Function
    • Digestive Health
    • Food Borne Illness
    • Immunity
    • Metabolic Syndrome
    • Mental Health
    • Sports Nutrition
    • Seasonal Allergies
    • Weight Management
    • Other Potential Functional Benefits
  • Opportunities by Product Type
    • Introductory Note
    • Stage 3 – Going Mainstream: Specialty Yogurt & Kefir Drinks
    • Stage 3 – Going Mainstream: Probiotic Frozen Yogurt
    • Stage 3 – Going Mainstream: Kombucha
    • Stage 2 – Taking Root: Drinking Vinegar
    • Stage 3 – Going Mainstream: Probiotic Juices
    • Stage 2 – Taking Root: Probiotic Cheese
    • Stage 1 – Cutting Edge: In Wellness Shots
    • Stage 1 – Cutting Edge: In Waters and Coconut Waters
    • Stage 1 – Cutting Edge: In Coffee and Tea
    • Stage 1 – Cutting Edge: In Sodas
    • Stage 1 – Cutting Edge: In Soups
    • Stage 1 – Cutting Edge: In Meal Shakes and Protein and Drink Mixes
    • Stage 1 – Cutting Edge: In Beer
    • Stage 1 – Cutting Edge: Kvas
    • Stage 1 – Cutting Edge: In Breads and Baking Mixes
    • Stage 1 – Cutting Edge: In Cereal, Granola, and Snack Bars
    • Stage 1 – Cutting Edge: In Spreads
    • Stage 1 – Cutting Edge: In Condiments
    • Cutting Edge: In Chips
    • Cutting Edge: In Chocolates
    • Stage 1 – Cutting Edge: In Ice Cream
    • Stage 1 – Cutting Edge: Probiotics for Kids