Protein Center Plate - Market Research, Industry Trends, Market Share, Consumer Insights


Published: 01/09/2018
Pages: 132
Full Study Price: US$ 1,500

The rules about protein and the rules about center plate are being completely remade. Where once there were steaks chops or chicken breasts, there are now novel nose-to-tail cuts such as culotte, short ribs, shoulder, neck thighs—more value-conscious comforting, but also more adaptable to cheffy culinary flourishes global inspirations. Neither protein nor center of the plate will ever be the same.

In Protein Center Plate: Culinary Trend Tracking Series (CuTTS), Packaged Facts focuses on meat, poultry, seafood. Our analysis provides:
Quick, menu data-supported introduction to proteins dishes trending on restaurant foodservice menus
Generous listing of current menu items images featuring these proteins
Detailed, on-target trend translation tips for menus retail foods
Fresh, relevant insights for tying substantive innovation to culinary consumer market trends
Our Simple Buying Process

Choose License and Add
This Report To Your Cart.

Register, Checkout
and Verify Payment.

Receive Notification When
Your Report Is Available.

Table Of Contents

  • INTRODUCTION: SCOPE OF REPORT AND FOREWORD
  • Alternative Meat Cuts: Lesser as Better
  • Beef Short Ribs as Slow Food
  • Burgers Drop the Rule Book
  • Charcuterie a Cut Above
  • Fried Chicken Is Red Hot
  • Piled High Chicken Thighs
  • Deviled Eggsplosion
  • Dim Sum and Then Some
  • Duck Makes a Bigger Splash
  • Foie Gras and Chicken Livering It Up
  • Making a Hash of Things
  • Meatballs on a Roll
  • Pork: The Belly of the Feast
  • Raw Seafood Beyond Sushi
  • Specialty Sausages: See How They Are Made
  • Rising Tides: Trout and Octopus