Meat Poultry - Market Research, Industry Trends, Market Share, Consumer Insights


Published: 04/26/2017
Pages: 153
Full Study Price: US$ 3,000

Packaged Facts’ expert analysis projects the retail sales for meat, poultry, meat substitutes approaching $100 billion by 2021. Meat & Poultry: U.S. Retail Market Trends & Opportunities investigates consumer market for beef poultry which, despite market concerns such as the health impacts of red meat, still shows signs of life longevity.
Meat & Poultry: U.S. Retail Market Trends & Opportunities provides expert analysis of the current forecasted U.S. retail market for meat poultry products, including fresh, frozen, processed products, as well as meat substitutes. Discussion is given to the key trends that drive consumer purchases in this market segment, as well as to other major market influences such as animal treatment demand for locally sourced, natural/organic products. Long-term market trends YoY volatility in product prices are also covered to provide a clear picture of consumption patterns.
This report encompasses the retail sales of meat, poultry, meat substitutes in retail outlets. Sales of meat, poultry, meat substitutes by non-store retailers such as e-commerce mail-order direct sellers are also included. The report draws primary data from Packaged Facts’ National Online Consumer Survey, Simmons National Consumer Study from Experian Marketing Services.

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Table Of Contents

  • Executive Summary
    • Scope of this Report
    • Methodology
  • The Market
    • Market Size & Segmentation
      • Scope & Methodology
      • Product Definitions
      • Market Size & Historical Trends
        • Table Retail Sales of Meat, Poultry & Meat Substitutes: 2011-2016 (U.S.$ mil)
      • Market Segmentation
        • Table Retail Sales of Meat by Product Segment: 2011-2016 (U.S.$ mil)
        • Table Retail Sales of Poultry by Type: 2011-2016 (U.S.$ mil)
    • Projected Market Growth
      • Market Projections
        • Table Projected Retail Sales of Meat, Poultry & Meat Substitutes, 2016-2021 (U.S.$ mil)
      • Factors Influencing Market Growth
  • Marketing & Retailing
    • Marketers and Brands
      • The Range of Marketers
      • Leading Marketers
      • Brand Leaders
        • Table Selected Leading Meat and Poultry Brands by Product Category Penetration Rates, 2008-2016 (percent of U.S. households)
      • A Taste for Meat Substitute Acquisitions
    • Marketing & New Product Trends
      • Culinary Forecast: Telling the Product Story
      • Beef Trends
      • The Chicken Comes First
      • Wild Boar and Exotics as the New Natural
      • The New Meat (Skin) Snacks: Crackling and Chicharonnes
      • Meat-Centric Meal Kits Offer the Foodie Experience at Home
      • Charcuterie: A Cut Above the Standard Appetizer
      • Telling the Story: The Quest for Supply Chain Transparency
    • Retailing & Internet Trends
      • Retail Channel Shares
  • The Consumer
    • Product Usage Rates
      • Bacon, Boneless Chicken Are Top Gainers in Consumer Base
        • Table Retail Purchasing Patterns for Fresh Red Meat: Overall and by Type, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Fresh/Frozen Poultry: Overall and by Type, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Cold Cuts: Overall and by Deli vs. Packaged, Kind, Level of Consumption, and Brand, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Bacon: Overall and by Level of Consumption and Brand, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Hot Dogs: Overall and by Type and Brand, 2008-2016
        • Table Retail Purchasing Patterns for Sausage: Overall, by Mealtime, by Types, Forms, and Flavors Used Most Often, and by Level of Consumption, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Fresh Bratwurst: Overall and by Flavors and Brands Used Most Often, 2008-2016 (percent of U.S. households) Classification 2008 2010 2012 2014 2016
        • Table Retail Purchasing Patterns for Beef Jerky/Meat Snacks, 2008-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Canned Meat: Overall and by Brand Used Most Often, 2012-2016 (percent of U.S. households)
        • Table Retail Purchasing Patterns for Meat Alternatives: Overall and by Forms, Types, and Brands Used Most Often, 2008-2016 (percent of U.S. households)
    • Consumer Psychographics
      • Gourmet, Home Chef, and Natural/Organic Shoppers Draw for Specialty Offerings
      • Skews by Product Type for Hot Dogs and Sausage
      • The Vegetarian Angle
        • Table Selected Psychographic Patterns for Purchasers of Retail Meat and Poultry Products by Type, 2016 (indexes for "agree a lot")
    • Consumer Demographics
      • Purchasing Indicators by Product Type
      • Fresh Meat and Poultry
      • Cold Cuts
      • Bacon
      • Hot Dogs
      • Sausage and Bratwurst
      • Meat Jerky/Snacks
      • Canned Meats
      • Meat Alternatives
        • Table Purchasing Rates for Retail Meat and Poultry Products by Type: Overall and by Generational Cohort, 2016 (percent of households)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: Overall and by Generational Cohort, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Generational Cohort, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Race/Ethnicity, 2016 (percent of households)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Race/Ethnicity, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Race/Ethnicity, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Geographic Region, 2016 (percent of households)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Geographic Region, 2016 (number of Households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Geographic Region, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Top Metro Area Grouping, 2016 (percent of households)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Top Metro Area Grouping, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Meat and Poultry Products by Type: By Top Metro Area Grouping, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Household Income, 2016 (percent of households
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Household Income, 2016 (number of households in thousands)
        • Table Purchasing Indexes for Retail Meat and Poultry Products by Type: By Household Income, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Number of Persons in Household, 2016 (percent)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Number of Persons in Household, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Number of Persons in Household, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Children in Household, 2016 (percent)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Children in Household, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Children in Household, 2016
        • Table Retail Purchasing Rates for Meat and Poultry Products by Type: By Type of Residence, 2016 (percent of households)
        • Table Consumer Base for Retail Meat and Poultry Products by Type: By Type of Residence, 2016 (number of households in thousands)
        • Table Household Purchasing Indexes for Retail Meat and Poultry Products by Type: By Type of Residence, 2016
    • Packaged Facts Survey Data on Animal Welfare Issues
      • Spotlight on Food Animal Welfare Issues
        • Table Please indicate the extent to which you agree or disagree with the statement: "I'm satisfied that animals raised for food are treated appropriately under current practices and regulations," 2017
        • Table Please indicate the extent to which you agree or disagree with the statement: "I am more concerned than I was a few years ago about the treatment of animals raised for food," 2017
      • Equating Humane Conditions to Healthier Products
        • Table Please indicate the extent to which you agree or disagree with the statement: "Meat and poultry is healthier for me if the animal was raised humanely."
      • Questioning Agricultural Product Safety
        • Table Please indicate the extent to which you agree or disagree with the statement: "Food safety/contamination is a major concern for me with fresh meat and poultry."
        • Table Please indicate the extent to which you agree or disagree with the statement: "I am concerned about livestock animals and poultry being given antibiotics for production reasons."
        • Table Please indicate the extent to which you agree or disagree with the statement: "I am concerned about livestock animals and poultry being given growth hormones."
        • Table Please indicate the extent to which you agree or disagree with the statement: "I am concerned about livestock animals and poultry being fed genetically modified ingredients."
      • Meat, Poultry, and Dairycase Product Claims Rank High on Consumer Radars