MarketLooks: Cottage Cheese, Cream Cheese, Dairy Dips, and Sour Cream

Published: March 1, 2005 - 24 Pages

Table of Contents

  1. The Products
  2. Market Size and Growth
  3. Projected Market Growth
  4. The Competitive Marketer Situation
  5. Marketing and New Products
  6. The Consumer
  7. Competitive Profiles


MarketLooks, from, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:

Title: The U.S. Market for Cultured Dairy Products: Cottage Cheese, Cream Cheese, Dairy Dips, and Sour Cream
Published: March 2005

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The following is the abstract from the full report:
The refrigerated cultured dairy products category is poised for unprecedented growth as a result of a variety of marketplace factors. These include dairy’s healthful halo and the explosive growth in the Hispanic population, an ethnic segment that views cultured dairy products as staples in their daily diet and in meal preparation. With 2004 retail sales in the neighborhood of $8 billion, cultured dairy categories such as drinkable yogurt, probiotic shots, dips, and cream cheese-style spreads are driving growth.

This new report from Packaged Facts, The U.S. Market for Cultured Dairy Products: Yogurts, Cream Cheese, Sour Cream and Related Products, provides details on the latest and greatest in cultured dairy foods, including new technologies and innovations such as lower-carbohydrate formulations and good-for-you bacteria. You will find profiles of the top retail players, along with comprehensive demographic data and brand share information. This report is a must resource for anyone involved in the cultured dairy products, or anyone thinking of entering it

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