Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series

Published: June 30, 2017 - 94 Pages

Table of Contents

Aji Chiles
Flavor & Ingredient Trend-Aji Chiles
Blood Orange
Flavor & Ingredient Trend-Blood Orange
Flavor & Ingredient Trend-Buttermilk
Chai as Flavor Profile
Flavor & Ingredient Trend-Chai as Flavor Profile
Flavor & Ingredient Trend-Charring
Flavor & Ingredient Trend- Freekeh
Flavor & Ingredient Trend-Gochujang
Green Goddess Dressing
Flavor & Ingredient Trend-Green Goddess Dressing
Flavor & Ingredient Trend-Guajillo
Flavor & Ingredient Trend-Harissa
Kabocha Squash
Flavor & Ingredient Trend-Kabocha Squash
Mustard Seed
Flavor & Ingredient Trend-Mustard Seed
Flavor & Ingredient Trend-Nutella
Pimentón and Espelette
Flavor & Ingredient Trend-Pimentón and Espelette
Flavor & Ingredient Trend- Ponzu
Preserved Lemon
Flavor & Ingredient Trend-Preserved Lemon
Flavor & Ingredient Trend-Romesco
Salsa Verde
Flavor & Ingredient Trend-Salsa Verde
Seaweed/Sea Vegetables
Flavor & Ingredient Trend-Seaweed/Sea Vegetables
Sorghum Syrup
Flavor & Ingredient Trend-Sorghum Syrup
Sweet and Savory Jams
Flavor & Ingredient Trend-Sweet and Savory Fruit Jams
Flavor & Ingredient Trend-Togarashi
Varietal Apples: Gala and Fuji
Flavor & Ingredient Trend-Varietal Apples: Gala and Fuji
Flavor & Ingredient Trend-Yuzu


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Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series

Fortune favors the flavorful. That’s currently a true trend in the culinary industry, where visionary chefs, trendy restaurateurs, and savvy food retail manufacturers are introducing a world of flavors and ingredients to consumers who expect not just the new and novel, but also the authentic.

In Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series, Packaged Facts analyzes the key culinary trends spicing up the food and beverage industry. More than 20 flavors and ingredients are discussed across a series of 80+ dynamic, informative pages brimming with insights you won’t find anywhere else. 

Culinary Trends Discussed Include:

  • Menu Sightings
  • Momentum and Diffusion
  • Trend Analogs
  • Menu Trend Applications
  • Retail Trend Applications
  • Market Opportunities

Packaged Facts’ Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors.  This report series supports the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.

The Culinary Trend Tracking Series Helps Customers:

  • Identify future opportunities in menu offerings and packaged foods & beverages
  • Leverage the long-term drivers that are truly propelling food industry trends
  • Track trends in fine dining restaurant, foodservice, retail prepared foods, and packaged foods
  • Match emerging trends to your organization’s ongoing menu and product development


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