Ingredients & Allergens Market Reports

Discussing food and what's inside might seem simple, but with new and innovate ingredients always popping up, the ingredient marketplace's consumer landscape becomes more difficult for marketers to navigate. Recent trends driving the ingredients industry place a rising emphasis on food ingredients that are absent or avoided in foods just as much as on those that are present. More educated consumers means more scrutiny on what's used and what's not in snack products. Coupled with a growing consumer demand for authentic culinary influence and its accompanying market for exotic, robust, and foreign flavors, marketers in the ingredients industry must find new ways to make their products stand out. The market for alternative-ingredient snacks in particular is one to keep an eye on, as its compound annual growth rate (CAGR) makes it one of the fast-growing segments in the snack food market. Packaged Facts reports provide insight into why the market for alternative-ingredient foods continues to gain steam, and what it means for more "traditional" snacks in the coming years. This collection of reports offers industry insider views on what's hot and what's not when it comes to flavor profiles, changing consumer tastes, and the role an increasingly health-conscious U.S. snacking society has on the ingredients marketplace. 
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Published: Jun 30, 2017 | Price: $1,500.00
In Food and Beverage Flavor and Ingredient Trends: Culinary Trend Tracking Series, Packaged Facts analyzes the key trends spicing up the food and beverage industry. More than 20 flavors and ingredients are discussed across a series of 80+ dynamic, informative pages brimming with insights you won’t...
Published: Jun 20, 2016 | Price: $3,995.00
Healthy-Ingredient Snacks in the U.S., 2nd Edition This second edition of Healthy-Ingredient Snacks in the U.S. provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and...
Published: Apr 29, 2016 | Price: $3,995.00
Food Formulation Trends: Ingredients Consumers Avoid Packaged Facts’ report Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition looks at the current state of food and ingredient avoidance in the U.S. It covers consumer attitudes and action. It also reviews some of the specific...
Published: Feb 17, 2016 | Price: $2,250.00
Food Formulation and Ingredient Trends: Plant ProteinsAs America’s love affair with protein continues, plant proteins specifically are playing an increasingly important role. Key drivers associated with the growing interest in plant protein, sustainability and health of the planet, are starting...
Published: Aug 28, 2015 | Price: $2,250.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not set...
Published: May 22, 2015 | Price: $3,300.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles...
Published: Apr 29, 2015 | Price: $2,500.00
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing“Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely at what goes into their food and beverages. Many consumers are now using the kitchen test—“can the...
Published: Nov 21, 2014 | Price: $2,025.00
Functional Foods: Key Trends & Developments in Ingredients As Americans strive to improve health or advance their lifestyle through their diets, they’ve increasingly turned to functional foods – foods and beverages that offer a specific health or function – to help achieve these goals. And because...
Published: Mar 28, 2014 | Price: $2,970.00
South American Flavors: Culinary Trend Tracking Series Peruvian food is hot – and we’re not talking because of the peppers. Trend watchers, from the National Restaurant Association to influential chefs worldwide, have identified Peruvian cuisine as one to watch. We agree. Packaged Facts’ report,...
Published: Feb 7, 2014 | Price: $3,375.00
Food Formulation Trends: Ingredients Consumers Avoid For many Americans, the question isn’t what to eat for dinner, it’s how can I avoid certain foods when eating dinner. Food intolerance and food allergies have become a way life – be it for health or health attitude reasons. This trend is...
Published: Jan 9, 2014 | Price: $2,970.00
Boomer Wellness: Culinary Trend Mapping Report They’re 80 million strong and represent nearly half of the households with annual incomes over $75K. They’re the Baby Boomers, and what they like to eat and what influences their eating decisions significantly influences the food and beverage market....
Published: Oct 21, 2013 | Price: $2,970.00
Changes abound within the food additives industry. Consumer distaste for artificial additives, long ingredient lists, and unpronounceable food ingredients continues to grow. Well-performing synthetic and artificial ingredients, which entered during the 1950s/postwar era, have sharply fallen into...
Published: Sep 27, 2013 | Price: $2,640.00
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients...
Published: Sep 16, 2013 | Price: $2,800.00
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars More and more Americans eat smaller portions of food more frequently throughout the day, and there is universal agreement in the food industry that this megatrend is here to stay. Another cultural shift...
Published: May 30, 2013 | Price: $2,640.00
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We know snacks are...
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