USA Today, Packaged Facts: Beef is back on the grill and its sales are heating up, too

Press Release
Jul 5, 2017
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As backyard grills fire up this summer, one thing is clear: Americans no longer have a beef with beef.

Thanks to lower prices, more disposable income and a guarded thumbs-up from the wellness community, the once-maligned meat is now seen by many shoppers and diners as an ingredient in a well-balanced and even trendy diet.

Meat's popularity is expected to keep rising, with U.S. sales seen just shy of the $100 billion mark in four years, according to the market research firm Packaged Facts.

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