Free Webinar: “2017 Culinary Trends on the Edge” by Packaged Facts

Press Release
Jan 10, 2017
Latest webcast focuses on emerging food and beverage trend topics including meat & poultry, fruit & vegetables, dairy, baked goods, and more

Rockville (MD), January 10, 2017 — Leading market research firm Packaged Facts is beginning the new year with a free food and beverage industry webinar starting at 2 p.m. EST on Wednesday, January 18. The webcast, entitled Trends on the Edge: 2017 Culinary Forecast Webinar, is the latest in a line of popular presentations offered by Packaged Facts based on the company’s rich and renowned research back catalog.

Register today for Trends on the Edge: 2017 Culinary Forecast Webinar at https://www.packagedfacts.com/Content/PF-Webinar-Trends-on-the-Edge-Registration.

The webinar draws on Packaged Facts’ upcoming report 2017 Forecast: Culinary Trend Tracking Series, to be published in February 2017. The webinar discusses the continued fascination with foodways, the redefinition of “value” and “premium,” novel approaches to sourcing, and the globalization of the menu. Kara Nielsen, a celebrated trendologist in the study of food and beverage trends and the consumer values that drive trend growth and adoption, will be presenting for this live webcast, moderated by Packaged Facts research director David Sprinkle.

Discussion will focus on examples from the following categories:

  • Meat & Poultry
  • Dairy
  • Baked Goods
  • Vegetables & Fruits
  • Nuts & Seeds
  • Seasonings & Sauces

About Culinary Trend Tracking Series (CuTTS)

Culinary Trend Tracking Series (CuTTS) is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing. CuTTS provides authoritative culinary trend and opportunity analysis within the framework of today’s key sales growth drivers.

Find our full catalog of CuTTS reports at: https://www.packagedfacts.com/culinary-trends-market-c1921/.

About Packaged Facts

Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services. Packaged Facts also offers a full range of custom research services. Reports can be purchased at www.PackagedFacts.com and are also available on www.marketresearch.com and www.profound.com.

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Live Chat Software
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Home About Us My Account Personal Library Contact Us
Copyright © 2020 MarketResearch.com, Inc. All Rights Reserved.
Packaged Facts - A division of Market Research Group, LLC
8/12/2020 - 141
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 3:00am - 6:30pm EST
Fridays: 3:00am - 5:30pm EST