Fiber Food Ingredients in the U.S.: Soluble-, Insoluble- and Digestive-Resistant Types

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Published Jun 1, 2010 | 244 Pages | Pub ID: LA2583576

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Almost all major food companies, as well as many regional and local manufacturers, are pumping up their products with fiber in order to help Americans consume the recommended daily intake of 25 to 30 grams. Without help from fiber-fortified foods and beverages, most Americans only consume about half the amount suggested for optimal health. In the past decade, numerous fiber ingredient suppliers have surfaced in the United States, making the category very competitive.

Packaged Facts conducted an extensive analysis of the many facets of the fiber food ingredients market, enabling Packaged Facts to estimate share of volume sales for specific fiber food ingredients in the year 2004. Packaged Facts used 2004 as the base year from which to estimate growth in volume sales and provide projections until 2014. This data are not for actual volumes sold and used in product applications, rather the data show annual increases in volume, as well as changing market share for specific fiber food ingredients for the 10-year period from 2004 to 2014. Data to determine the baseline year (2004), as well as estimations up to 2009 and projections through 2014 were obtained from an extensive analysis of suppliers, the retail market and consumers.

This report looks at the fiber-fortified food and beverage category from two angles. The primary focus is on available fiber ingredients and the suppliers that provide them to the consumables industry. In addition, the report explores the finished products in the marketplace and the Americans that purchase them. The report provides insight to the types of fiber and their proven benefit; the companies that supply the ingredients, including a competitive analysis by fiber type and application; marketplace success stories; consumer understanding of the category as well as use of fiber-fortified products and more.

Chapter 1: Executive Summary: Introduction to Fiber Food (and Beverage) Ingredients; Why Fiber?; Benefits of Consuming Fiber; Recommended Sources of Fiber in the Diet; Focus of this Report; Food Ingredients Excluded from This Report
Fiber Ingredient Classification: Soluble vs. Insoluble Fibers; Soluble Fiber; Insoluble Fiber; Other Classification Terminology
Fiber Ingredient Types: Many Sources, Many Ingredients; Are All Fibers Created Equal?; Conventional vs. Novel
Health Effects of Fiber: Benefits in Consuming Fiber; Cancer; Diabetes; Gastrointestinal Health; Heart Disease; Weight Management
The Fiber Food Ingredients Marketplace: A Booming Business; Determining Market Composition; All Fiber Food Ingredients Are Experiencing Growth; Conventional, Insoluble-Type Fibers Lead in Market Share; New Novel Fibers Stealing Share as Formulators Embrace Them; Novel Fibers Show the Greatest Growth Rate; Projected Growth Rates
Ingredients for Fiber Claims: Performance vs. Enrichment Fibers; Conventional Fiber Use in New Products; Novel Fiber Use in New Products
The Consumer of Fiber-Enriched Foods: Consumers Get It; Functional Foods Research Confirms Awareness and Interest
Chapter 2: The Ingredient: Key Issues
Introduction to Fiber Food (and Beverage) Ingredients: Why Fiber?; Benefits of Consuming Fiber; Recommended Sources of Fiber in the Diet; Dietary Guidelines: 2005 vs. 2010; Focus of this Report; Food Ingredients Excluded from This Report; History of Fiber
Defining Dietary Fiber: No Legal Definition Exists; AACC Publishes Definition; Fiber Food Ingredients Recognized; Proposing a Single, Global Definition for Fiber; Codex Formalizes a Definition, Too; For Now, the Debate Goes On
Fiber Ingredient Classification: Soluble vs. Insoluble Fibers; Soluble Fiber; Insoluble Fiber; Other Classification Terminology
Fiber Ingredient Types: Many Sources, Many Ingredients; Are All Fibers Created Equal?; Conventional vs. Novel; Fiber Terminology; There Are Very Few Truly New Fibers
Regulatory Landscape: Labeling Nomenclature; Provide the Facts: Nutritional Information Musts; Carbohydrate and Dietary Fiber Declaration; Products that Are Exempt; Health, Nutrient Content and Structure/Function Claims; FDA Calls on Companies to Correct Labeling Violations; CSPI Targets Fiber Ingredients
Health Effects of Fiber: Benefits in Consuming Fiber; Cancer; Diabetes; Gastrointestinal Health; Heart Disease; Weight Management
Chapter 3: The Marketers: Key Issues
Many Fiber Food Ingredient Suppliers: A Booming Business
Profile: Archer Daniels Midland Co., Decatur, Illinois: Company Overview; Joint Venture with Matsutani
Profile: Beneo-Group, Morristown, New Jersey: Company Overview; Establishing Inulin in the United States; Understanding Orafti Inulin and Oligofructose; The Beneo Label Communicates Benefits Overseas; Orafti Oligofructose for Weight Loss
Profile: Cargill, Inc., Minneapolis, Minnesota: Company Overview; Cargill’s Extensive Line of Inulin and Oligofructose
Profile: Colloides Naturels International, Inc., Bridgewater, New Jersey: Company Overview; Marketing Acacia Gum as Fiber
Profile: Corn Products International, Inc., Westchester, Illinois: Company Overview; Acquiring GTC Provides Point of Entry into Fiber Food Business
Profile: Danisco USA, Inc., New Century, Kansas: Company Overview; Global Leader in Polydextrose; Relationship with International Fiber for Fibrex; Danisco Expands Production of Cellulose Gum
Profile: The Dow Chemical Co., Midland, Michigan: Company Overview; Cellulose-Based Fiber Ingredients
Profile: Fiberstar, Inc., River Falls, Wisconsin: Company Overview; All About Citrus
Profile: The Fibred Group, Cumberland, Maryland: Company Overview; All About Soy Fiber; Profile: FMC BioPolymer, Philadelphia, Pennsylvania; Company Overview; Conventional Fibers Historically for Structural Purposes; Hydrocolloid Acquisition
Profile: FutureCeuticals, Momence, Illinois: Company Overview; Numerous Fiber Options
Profile: Grain Millers, Eugene, Oregon: Company Overview; Non-Branded Oat Bran and Fiber
Profile: Grain Processing Corp., Muscatine, Iowa: Company Overview; The Two Sides of TruBran
Profile: Gum Technology Corp., Tucson, Arizona: Company Overview; Cellulose-Based Ingredients; Gums Marketed as Fibers; Conventional Soluble-Type Fibers
Profile: International Fiber Corp., North Tonawanda, New York: Company Overview
Profile: J. Rettenmaier USA LP, Schoolcraft, Michigan: Company Overview; Many Plant Sources for Vitacel
Profile: Matsutani America, Inc., Itasca, Illinois: Company Overview; One Product and One Product Only: Fibersol-2
Profile: MGP Ingredients, Inc., Atchison, Kansas: Company Overview; Resistant Starch
Profile: National Starch Food Innovation, Bridgewater, New Jersey: Company Overview; Resistant Starch; Nutriose
Profile: Roquette America, Inc., Keokuk, Iowa: Company Overview; Nutriose
Profile: Sensus America LLC, Monmouth, New Jersey
Profile: Sensus America LLC, Monmouth, New Jersey: Company Overview; Frutafit Inulin and Frutalose Oligofructose; Investigating Health Benefits
Profile: SunOpta Ingredients Group, Chelmsford, Massachusetts: Company Overview; Focus on Fiber
Profile: Tate & Lyle, Decatur, Illinois: Company Overview; Promitor; Sta-Lite Polydextrose
Profile: TIC Gums, Inc., White Marsh, Maryland: Company Overview; Gums as Fiber
Noteworthy Suppliers: Minor Players
Chapter 4: The Market: Key Issues
The Fiber Food Ingredients Marketplace: Determining Market Composition; All Fiber Food Ingredients Are Experiencing Growth; Conventional, Insoluble-Type Fibers Lead in Market Share; New Novel Fibers Stealing Share as Formulators Embrace Them; Novel Fibers Show the Greatest Growth Rate; Retail Sales Assist with Growth Estimations (and Projections); Projected Growth Rates
Chapter 5: The Conventional Fiber Market: Key Issues
Competitive Analysis: Conventional, Insoluble-Type Fibers: Market Overview; Market Analysis; Cellulose; Oat Fiber (from hulls); Pea Fiber; Soy Fiber; Wheat Fiber; Other Fruit and Vegetable Fiber; Corn Bran; Wheat Bran
Competitive Analysis: Conventional, Soluble-Type Fiber Food Ingredients: Market Overview; Market Analysis; Beta-Glucan from Barley; Beta-Glucan from Oats; Gums; Psyllium; Sugar Beet Fiber
Chapter 6: The Novel Fiber Market: Key Issues
Competitive Analysis: Novel Fibers: Market Overview; Market Analysis; Chicory Root/Inulin; FOS/Fructan; Galactooligosaccharide; Larch Arabinogalactan; Polydextrose; Resistant Maltodextrin; Resistant Starch; Soluble Corn Fiber/Resistant Corn Dextrin
Chapter 7: The Applications: Key Issues
Flagging Fiber Contents: The Many Roles of Fiber Food Ingredients in Formulations; Grain-Based Applications Lead in Fiber Content Claims; A Little Extra Provides a Marketing Edge; Leading Retail Applications
Ingredients for Fiber Claims: Performance vs. Enrichment Fibers; Conventional Fiber Use in New Products; Novel Fiber Use in New Products
Fiber Ingredients in New Product Launches: Ingredient Selection; Noteworthy Introductions; Introductions Emphasizing Fiber; Sent to the Graveyard
Chapter 8: The Consumer: Key Issues
The Consumer of Fiber-Enriched Foods: Consumers Get It; Functional Foods Research Confirms Awareness and Interest; Survey Shows Interest in Consuming More Fiber Is Up; Grocers’ Survey Confirms Consumers Are Eating More Fiber; Women Seek Out High-Fiber Label Claims; Communicating Fiber Content to Consumers; Consumers Say: I Look for Fiber Content on Food Labels; Kellogg Agrees that Consumers Need to Read It; FDA Says Most Don’t Believe Content Claims Are Accurate
Experian Simmons Consumer Usage Analysis: Experian Simmons Consumer Survey; Trends in Attitudes on Including Fiber in the Diet; Trend in Cereal Brands Consumed; Using Demographic Indices; Demographic Attitudes Towards Fiber
Appendix 1: Fiber Food Ingredient Suppliers
Appendix 2: Fiber Food Ingredient Supplier Ads: Figure A2-1: Archer Daniels Midland Co. “Vegefull”; Figure A2-2: Cargill, Inc. “Barliv”; Figure A2-3: Colloides Naturels International, Inc. “fibregum”; Figure A2-4: Corn Product International, Inc. “Purimune” and “NutraFlora”; Figure A2-5: Danisco “USA, Inc. “Litesse”; Figure A2-6: Fiberstar, Inc. “Citri-fi”; Figure A2-7: FutureCeuticals “Nutrim” and “Calorie Controltrim”; Figure A2-8: Grain Millers “Oat Fiber”; Figure A2-9: International Fiber Corp. “Solka-Floc,” “JustFiber” and “Fibrex”; Figure A2-10: Lonza, Inc. “FiberAid”; Fiber A2-11: Matsutani America, Inc. “Fibersol-2”; Figure A-12: MGP Ingredients, Inc. “Fibersym RW”; Figure A-13: Roquette America, Inc. “Nutriose”; Figure A-14: SunOpta Ingredients Group “Barley Balance,” “MultiFiber” and more; Figure A2-15: Tate & Lyle “Promitor”
Appendix 3: Marketers of Fiber-Enriched Products

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Fiber Food Ingredients in the U.S.: Soluble-, Insoluble- and Digestive-Resistant Types

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