Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series
Published: May 23, 2018
- 133 Pages
Table of Contents
- INTRODUCTION: SCOPE OF REPORT
- FOREWORD
- Asian Breakfast
- Asian Influences in the A.M.
- Table Bao Menuing Rates, 2012-2017
- Asian Influences in the A.M.
- Biscuits
- Biscuit Love
- Table Menuing Rates, 2012 - 2017
- Biscuit Love
- Breakfast Bowls
- Breakfast Bowls of Champions
- Table Breakfast Bowl Fast Casual Restaurant Menuing Rates, 2012-2017
- Breakfast Bowls of Champions
- Chilaquiles and Migas
- Chilaquiles and Migas: Beyond the Breakfast Burrito
- Table Chilaquiles Menuing Rates, 2007 - YTD 2017
- Chilaquiles and Migas: Beyond the Breakfast Burrito
- Donuts
- Donuts with a Difference
- Table Menuing Rates, 2007 - 2017
- Donuts with a Difference
- Eggs Benedict
- Bent Eggs Benedict
- Table Menuing Rates, 2007 - 2017
- Bent Eggs Benedict
- Frittatas
- Frittatas as Open-Faced Omelets
- Table Menuing Rates, 2007 - 2017
- Frittatas as Open-Faced Omelets
- Juices
- Juiced Up
- Table Functional Juice Menuing Rates, 2007 - 2017
- Juiced Up
- Breakfast Sausage
- Breakfast Sausage Breaks Out
- Table Menuing Rates, 2007 - 2017
- Breakfast Sausage Breaks Out
- Shaksuka
- Shakshuka: Poached Eggs Middle East Style
- Toast and Breakfast Sandwiches
- Table Menuing Rates, 2007 - 2017
- Waffles, French Toast, and Pancakes
- Waffles, French Toast, and Pancakes: Batter Up
- Table Chicken & Waffles Menuing Rates, 2012 - 2017
- Waffles, French Toast, and Pancakes: Batter Up
Abstract
Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series
Breakfast doesn’t need to be a perfunctory meal best served in the morning. To capitalize on consumers’ free-form dining ways, many restaurants are creating single menus that work all day, incorporating everything from morning coffee to midnight snacks. All-day breakfast selections that can shape-shift their way through the day,multipurposing for breakfast, lunch, post-work drinks and takeout, dinner, and midnight snacks. Breakfast food menus and retail products can appeal to all budgets, all levels of appetite, and all food preferences and dietary requirements.
With the erosion of three squares a day and a clear distinction between light meals and heavy snacks, the percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure. Beyond eggs, bacon, and toast, new incarnations of biscuits, donuts, and batter dishes such as waffles and pancakes have all hit thebigtime , born again as artisanal expressions of a new generation’s creativity. There are also specialty functional juices, signature breakfast sausage sandwiches, and fruit/grain food bowls to quell thirst or hunger any time of day. At the same time a widening range of global breakfast specialties continue to hit the trendwaves : Asian heritage bao, breakfasty versions of banh mi, and congee; spicy Mexican chilaquiles and migas ; Italian-style fritatas ; and Middle Eastern shakshuka. Several key drivers propelling these food trends are also discussed throughout this report.
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- Asian Breakfast in the A.M.
- Breakfast Bowls of Champions
- Chilaquiles and Migas: Beyond the Breakfast Burrito
- Donuts with a Difference
- Eggs Benedict
- Frittatas as Open-Faced Omelets
- Juiced Up Juices
- Breakfast Sausage Breaks Out
- Shakshuka: Poached Eggs Middle East Style
- Toast and Breakfast Sandwiches
- Waffles, French Toast, and Pancakes
Breakfast doesn’t need to be a perfunctory meal best served in the morning. To capitalize on consumers’ free-form dining ways, many restaurants are creating single menus that work all day, incorporating everything from morning coffee to midnight snacks. All-day breakfast selections that can shape-shift their way through the day,
With the erosion of three squares a day and a clear distinction between light meals and heavy snacks, the percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure. Beyond eggs, bacon, and toast, new incarnations of biscuits, donuts, and batter dishes such as waffles and pancakes have all hit the
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