Snack Foods Market Reports
Rather than snacking between meals, the new trend is snacking in place of eating a traditional breakfast, lunch, or even dinner. Portability and convenience matter to busy consumers, but having healthy snacks to choose from is arguably the market’s most enduring trend. The last five years have seen steady growth for the healthy-ingredient snack market, with a compound annual growth rate (CAGR) that has outpaced overall food and beverage sales growth. The reports in this collection provide insights into how health and nutrition factor into the future of this market, in addition to covering sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.
Published: Jan 31, 2023
Published: Apr 27, 2022
Published: Feb 28, 2022
Published: Jan 31, 2022
Published: Sep 8, 2021
Published: Apr 29, 2021
Published: May 29, 2019
Published: Mar 14, 2019
Published: Jun 21, 2018
Published: Jan 25, 2018
Published: Nov 20, 2017
Published: Feb 14, 2017
Published: Jan 20, 2017
Published: Oct 4, 2016
Published: Jun 20, 2016
Published: Mar 14, 2016
Published: Feb 26, 2016
Published: Dec 11, 2015
Published: Aug 28, 2015
Published: Feb 19, 2015
Published: Jan 1, 2015
Published: Dec 23, 2014
Published: Nov 21, 2014
Published: Sep 26, 2014
Published: Aug 28, 2014
Published: Jul 16, 2014
Published: Jun 30, 2014
Published: Jun 16, 2014
Published: May 29, 2014
Published: Apr 28, 2014
Published: Jan 2, 2014
Published: Dec 27, 2013
Published: Dec 16, 2013
Published: Nov 20, 2013
Published: Sep 27, 2013
Published: Sep 16, 2013
Published: Aug 30, 2013
Published: May 30, 2013
Published: Jan 1, 2013
Published: Oct 17, 2012
Published: Oct 1, 2012
Published: Jul 18, 2012
Published: Jul 13, 2012
Published: Apr 1, 2012
Published: Apr 1, 2012
Published: Mar 30, 2012
Published: Dec 1, 2011
Published: Jul 1, 2011
Published: Jun 1, 2011
Published: Feb 23, 2011
Published: Jan 1, 2011
Published: Dec 1, 2010
Published: Oct 1, 2010
Published: Aug 1, 2010
Published: Apr 13, 2010