Snack Foods Market Reports

Rather than snacking between meals, the new trend is snacking in place of eating a traditional breakfast, lunch, or even dinner. Portability and convenience matter to busy consumers, but having healthy snacks to choose from is arguably the market’s most enduring trend. The last five years have seen steady growth for the healthy-ingredient snack market, with a compound annual growth rate (CAGR) that has outpaced overall food and beverage sales growth. The reports in this collection provide insights into how health and nutrition factor into the future of this market, in addition to covering sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.


Published: Jan 25, 2018







Published: Feb 26, 2016

Published: Dec 11, 2015









Published: Jun 30, 2014


Published: May 29, 2014

Published: Apr 28, 2014


Published: Dec 27, 2013


Published: Nov 20, 2013



Published: Aug 30, 2013




Published: Oct 1, 2012








Published: Jun 1, 2011



Published: Dec 1, 2010


Published: Aug 1, 2010












Published: Jul 1, 2007

Published: Aug 1, 2006





Published: Aug 1, 2004

Published: Jul 1, 2004

Published: Jun 1, 2004





Published: Sep 1, 2003



Published: Jul 1, 2002

Published: Jun 1, 2002






Published: Aug 1, 2000