Snack Foods Market Reports

Rather than snacking between meals, the new trend is snacking in place of eating a traditional breakfast, lunch, or even dinner. Portability and convenience matter to busy consumers, but having healthy snacks to choose from is arguably the market’s most enduring trend. The last five years have seen steady growth for the healthy-ingredient snack market, with a compound annual growth rate (CAGR) that has outpaced overall food and beverage sales growth. The reports in this collection provide insights into how health and nutrition factor into the future of this market, in addition to covering sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

Published: May 29, 2019

Published: Jan 25, 2018

Published: Feb 26, 2016

Published: Dec 11, 2015

Published: Jun 30, 2014

Published: May 29, 2014

Published: Apr 28, 2014

Published: Dec 27, 2013

Published: Nov 20, 2013

Published: Aug 30, 2013

Published: Oct 1, 2012

Published: Jun 1, 2011

Published: Dec 1, 2010

Published: Aug 1, 2010