Restaurants

Foodservice players are constantly adapting to evolving consumer menu attitudes and preferences as they relate to four themes: healthful eating choices; sustainability and the environment; cuisine innovation and cultural change; and menu choice decision making and menu promotion strategies.  The reports in this collection aid in understanding how these themes affect the present and future growth of the U.S. restaurant industry. Topics touch on menu staples such as breakfast foods, coffee, tea, meat, and poultry, and expands to include discussions on how social media and technology are changing the way restaurants do business and reach customers.

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Published: Jun 2, 2016 | Price: $2,800.00
Special offer: now 20% off original full report priceMeat, Poultry and Seafood: Restaurant Trends and Opportunities Packaged Facts’ latest report Meat, Poultry & Seafood: Restaurant Trends and Opportunities focuses on five key aspects of restaurant menus: breakfast, burgers and sandwiches,...
Published: Dec 23, 2015 | Price: $2,000.00
Special offer: now 20% off original full report priceConsumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation’s food supply is arguably safer now than ever. Yet concerns regarding foodborne illness remain a serious public health issue—a reality made...
Published: Dec 2, 2015 | Price: $2,000.00
Special offer: now 20% off original full report priceFoodservice Coffee Market Trends in the U.S. analyzes industry and consumer trends shaping the U.S. market for coffee sold in restaurants. Packaged Facts expects coffee sales at foodservice establishments to increase steadily during 2015-2018,...
Published: Dec 1, 2015 | Price: $2,000.00
Special offer: now 20% off original full report priceFoodservice Tea Market Trends in the U.S. Foodservice Tea Market Trends in the U.S. analyzes industry and consumer trends shaping the American market for tea sold in restaurants. Tea, like coffee, continues to boost restaurant industry sales....
Published: Jun 29, 2015 | Price: $2,395.00
Special offer: now 20% off original full report priceFoodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from...
Published: Jun 17, 2015 | Price: $2,400.00
Special offer: now 20% off original full report priceSandwiches: Market Trends and OpportunitiesSandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and...
Published: May 26, 2015 | Price: $2,000.00
Special offer: now 20% off original full report priceFoodies in the U.S.: Opportunities for Restaurants and RetailOne of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for...
Published: Jan 8, 2015 | Price: $3,195.00
Special offer: now 20% off original full report pricePizza Market in the U.S.: Foodservice and Retail, 2nd EditionPizza remains one of the most popular foods in the U.S., and the pizza market presents an ongoing opportunity for foodservice and retail pizza marketers, but a challenge as well: how do...
Published: Nov 21, 2014 | Price: $3,595.00
What America Eats: Paradigms Shaping Food Choices Packaged Facts wanted to know what America eats. To tackle the challenge, we decided to examine the broad trends at play today that influence what, where and how America eats. Using 10-year trending data for consumer attitudes and behaviors,...
Published: Oct 28, 2014 | Price: $3,595.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the...
Published: May 2, 2014 | Price: $6,755.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry bundle consists of the following two reports: Coffee and Ready-to-Drink Coffee in the U.S.:...
Published: Apr 30, 2014 | Price: $3,595.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition Ice cream marketers in the U.S. face a dilemma: a lot of us are screaming for ice cream, which is great for these companies. In fact 90% of American households report buying ice cream and frozen...
Published: Apr 30, 2014 | Price: $4,050.00
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice In 2014 the U.S. coffee market approached $50 billion. That’s a lot of “joe,” sold either in retail or foodservice establishments. Coffee bought at a coffee shop, quick or full service restaurant, convenience store, etc., accounts...
Published: Mar 31, 2014 | Price: $4,500.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition What lies ahead for the tea and ready-to-drink tea market? Reading the leaves, so to speak, Packaged Facts sees a mixed future: a stagnant market for certain products and channels, with growth opportunities emerging in...
Published: Oct 28, 2013 | Price: $3,995.00
Foodservice Breakfast Trends in the U.S., 2nd Edition The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition, Packaged Facts estimates restaurant breakfast sales will reach $47.4...
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