Restaurants

Foodservice players are constantly adapting to evolving consumer menu attitudes and preferences as they relate to four themes: healthful eating choices; sustainability and the environment; cuisine innovation and cultural change; and menu choice decision making and menu promotion strategies.  The reports in this collection aid in understanding how these themes affect the present and future growth of the U.S. restaurant industry. Topics touch on menu staples such as breakfast foods, coffee, tea, meat, and poultry, and expands to include discussions on how social media and technology are changing the way restaurants do business and reach customers.

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Published: Sep 30, 2022 | Price: $1,495.00
Consumer Insights on Shopping & Dining Habits, 2020-2022 Shopping & Dining Consumer Insights Shopping and dining habits of consumers have changed for many since March 2020, the beginning of the COVID-19 Pandemic Era in the U.S. In some cases, it was an acceleration of existing trends, but in...
Published: Apr 29, 2022 | Price: $3,995.00
Food Carryout and Delivery in the U.S., 2nd Edition The U.S. food carryout and delivery market is projected to expand at an average rate of 7.8% annually, reaching $1.0 trillion in 2026. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021 when consumers spent more time...
Published: Apr 27, 2022 | Price: $1,495.00
Consumer Insights on Snacking & Mealtime Habits: 2022 The COVID-19 pandemic has changed many aspects of consumer behavior and daily life, with more people changing their routine to include remote work and/or fewer after work or extracurricular activities. Increasingly, working a few feet from...
Published: May 20, 2020 | Price: $495.00
Food Carryout and Delivery: Special COVID-19 Consumer Insights The nation reopens yet the masks remain—a stark and constant reminder that how we live, work, shop, and eat have all been indefinitely altered by the coronavirus pandemic. In this supplement to Packaged Facts’ May 2020 report Food...
Published: May 1, 2020 | Price: $3,995.00
Combining Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, Food Carryout and Delivery is the go-to source for a complete understanding of the U.S. food carryout and delivery market. This report evaluates current trends and future directions for...
Published: Nov 12, 2019 | Price: $895.00
Eating Trends: Restaurant Use Special offer: now 10% off original full report price This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service)...
Published: Jun 2, 2016 | Price: $2,800.00
Special offer: now 20% off original full report price Meat, Poultry and Seafood: Restaurant Trends and Opportunities Packaged Facts’ latest report Meat, Poultry & Seafood: Restaurant Trends and Opportunities focuses on five key aspects of restaurant menus: breakfast, burgers and sandwiches,...
Published: Dec 23, 2015 | Price: $2,000.00
Special offer: now 20% off original full report price Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation’s food supply is arguably safer now than ever. Yet concerns regarding foodborne illness remain a serious public health issue—a reality made...
Published: Dec 2, 2015 | Price: $2,000.00
Special offer: now 20% off original full report price Foodservice Coffee Market Trends in the U.S. analyzes industry and consumer trends shaping the U.S. market for coffee sold in restaurants. Packaged Facts expects coffee sales at foodservice establishments to increase steadily during 2015-2018,...
Published: Dec 1, 2015 | Price: $2,000.00
Special offer: now 20% off original full report price Foodservice Tea Market Trends in the U.S. Foodservice Tea Market Trends in the U.S. analyzes industry and consumer trends shaping the American market for tea sold in restaurants. Tea, like coffee, continues to boost restaurant industry sales....
Published: Jun 29, 2015 | Price: $2,395.00
Special offer: now 20% off original full report price Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant...
Published: Jun 17, 2015 | Price: $2,400.00
Special offer: now 20% off original full report price Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and...
Published: May 26, 2015 | Price: $2,000.00
Special offer: now 20% off original full report price Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for...
Published: Jan 8, 2015 | Price: $3,195.00
Special offer: now 20% off original full report price Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition Pizza remains one of the most popular foods in the U.S., and the pizza market presents an ongoing opportunity for foodservice and retail pizza marketers, but a challenge as well: how...
Published: Nov 21, 2014 | Price: $3,595.00
What America Eats: Paradigms Shaping Food Choices Packaged Facts wanted to know what America eats. To tackle the challenge, we decided to examine the broad trends at play today that influence what, where and how America eats. Using 10-year trending data for consumer attitudes and behaviors,...
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