Restaurants

Foodservice players are constantly adapting to evolving consumer menu attitudes and preferences as they relate to four themes: healthful eating choices; sustainability and the environment; cuisine innovation and cultural change; and menu choice decision making and menu promotion strategies.  The reports in this collection aid in understanding how these themes affect the present and future growth of the U.S. restaurant industry. Topics touch on menu staples such as breakfast foods, coffee, tea, meat, and poultry, and expands to include discussions on how social media and technology are changing the way restaurants do business and reach customers.

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Published: Jun 2, 2016 | Price: $3,500.00
Meat, Poultry and Seafood: Restaurant Trends and Opportunities Packaged Facts’ latest report Meat, Poultry & Seafood: Restaurant Trends and Opportunities focuses on five key aspects of restaurant menus: breakfast, burgers and sandwiches, entrées, seafood and international cuisine. In each case,...
Published: Dec 23, 2015 | Price: $2,500.00
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation’s food supply is arguably safer now than ever. Yet concerns regarding foodborne illness remain a serious public health issue—a reality made clear by the almost daily appearance of headlines...
Published: Dec 2, 2015 | Price: $2,500.00
Foodservice Coffee Market Trends in the U.S. analyzes industry and consumer trends shaping the U.S. market for coffee sold in restaurants. Packaged Facts expects coffee sales at foodservice establishments to increase steadily during 2015-2018, driven by incremental growth in foodservice...
Published: Dec 1, 2015 | Price: $2,500.00
Foodservice Tea Market Trends in the U.S. Foodservice Tea Market Trends in the U.S. analyzes industry and consumer trends shaping the American market for tea sold in restaurants. Tea, like coffee, continues to boost restaurant industry sales. While coffee has had the wind at its back, the $20...
Published: Jun 29, 2015 | Price: $2,995.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social media and digital marketing and loyalty...
Published: Jun 17, 2015 | Price: $3,000.00
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making the sandwich—and each...
Published: May 26, 2015 | Price: $2,500.00
Foodies in the U.S.: Opportunities for Restaurants and RetailOne of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply...
Published: Jan 8, 2015 | Price: $3,995.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd EditionPizza remains one of the most popular foods in the U.S., and the pizza market presents an ongoing opportunity for foodservice and retail pizza marketers, but a challenge as well: how do you gain market share in a saturated market?...
Published: Nov 21, 2014 | Price: $3,595.00
What America Eats: Paradigms Shaping Food Choices Packaged Facts wanted to know what America eats. To tackle the challenge, we decided to examine the broad trends at play today that influence what, where and how America eats. Using 10-year trending data for consumer attitudes and behaviors,...
Published: Oct 28, 2014 | Price: $3,595.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the...
Published: May 2, 2014 | Price: $6,755.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry bundle consists of the following two reports: Coffee and Ready-to-Drink Coffee in the U.S.:...
Published: Apr 30, 2014 | Price: $3,595.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition Ice cream marketers in the U.S. face a dilemma: a lot of us are screaming for ice cream, which is great for these companies. In fact 90% of American households report buying ice cream and frozen...
Published: Apr 30, 2014 | Price: $4,050.00
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice In 2014 the U.S. coffee market approached $50 billion. That’s a lot of “joe,” sold either in retail or foodservice establishments. Coffee bought at a coffee shop, quick or full service restaurant, convenience store, etc., accounts...
Published: Mar 31, 2014 | Price: $4,500.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition What lies ahead for the tea and ready-to-drink tea market? Reading the leaves, so to speak, Packaged Facts sees a mixed future: a stagnant market for certain products and channels, with growth opportunities emerging in...
Published: Oct 28, 2013 | Price: $3,995.00
Foodservice Breakfast Trends in the U.S., 2nd Edition The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition, Packaged Facts estimates restaurant breakfast sales will reach $47.4...
Published: Sep 27, 2013 | Price: $2,640.00
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients...
Published: Sep 13, 2013 | Price: $4,995.00
Chain Full-Service Restaurants in the U.S. Driven by aggressive menu innovation, value-driven price point strategies, positive momentum from macroeconomic drivers, and a brighter consumer outlook, full-service restaurant sales will increase 3.4% in 2013. The recovery is bypassing more “middle...
Published: Sep 13, 2013 | Price: $8,000.00
Foodservice Landscape in the U.S. Bundle: Chain Limited-Service Restaurants & Chain Full-Service Restaurants This food and beverage industry bundle consists of the following reports: Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants Driven by incremental improvement in...
Published: Aug 27, 2013 | Price: $4,995.00
Driven by incremental improvement in macroeconomic drivers, a brighter consumer outlook, aggressive operator menu innovation and LTO experimentation, quick-service (including fast casual) and snack and beverage restaurant sales are on track for moderate growth. But among consumers, price...
Published: Jul 31, 2013 | Price: $2,640.00
Across America, consumers are tuning in to new food choices to support their evolving values around sustainability and ecology. We have learned enough in these last few years about food scarcity, climate change, population growth, water shortages, crop failure and the health of the oceans to...
Published: Mar 29, 2013 | Price: $2,640.00
In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New Varietals and Hybrids, or just newer to our shores, like the Mangoes...
Published: Sep 28, 2012 | Price: $2,640.00
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively...
Published: Sep 14, 2012 | Price: $3,595.00
The Pizza Market in the U.S.: Foodservice and RetailThe pizza market is a beloved one in the U.S. Data from Packaged Facts' report, The Pizza Market in the U.S.: Foodservice and Retail, show that 97% of U.S. adults eat pizza, and about 93% have bought pizza at a restaurant in the past 12 months....
Published: Jul 18, 2012 | Price: $2,640.00
In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats, a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t...
Published: Apr 1, 2012 | Price: $3,995.00
Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a...
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