Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition

 
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Published Sep 30, 2022 | 291 Pages | Pub ID: LA17413970
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition

Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet. Eating plant-based meat, poultry, and seafood alternatives is an easy way to switch diets toward plant-based foods without needing to rethink meal structures. Plant-based meat alternatives are more environmentally friendly and better for animal welfare than conventional meat. Many consumers also think that plant-based meat is healthier than conventional meat and may turn to these products for reasons of health.

With a focus on “what’s next” and current consumer trends, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types is packed with insights about consumer trends, behavior, and motivations to help foodservice operators, food producers, retailers, packaging companies, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.

Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types delivers actionable predictions and recommendations designed to guide foodservice operators, producers, retailers, and investors in making business decisions by providing data and insights about consumer behavior and what consumers think about these products.

Scope

Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types is the go-to source for a complete understanding of U.S. consumer trends regarding plant-based meat products and the future market for cell-cultured (or cultivated, lab-grown) meat. This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.

This Packaged Facts report analyzes the dynamics of the current landscape of the plant-based meat market as well as plant-forward diets and eating philosophies. Consumers who eat plant-based meat, poultry, or seafood products and those who are open to trying cultivated meat products are examined. Trends including consumer usage of plant-based alternative products, reasons for diet and lifestyle choices, retail and restaurant trends, and the COVID-19 pandemic’s effects on consumers are also investigated.

Plant-based meat alternatives within the scope of this report include those that use plant proteins to attempt to replicate the flavors, functions, and/or textures of meat. These products’ naming and advertising conventions often incorporate terms such as:
  • plant-based meat
  • vegetarian/vegan meat
  • meatless meat
  • words that are clearly altered forms of the names of the meat products that they are imitating (e.g., chick’n, saus’ge)
Market forecasts for the retail plant-based meat alternatives market from 2022 to 2027 and 2032 include breakouts by meat type (beef, chicken, pork, seafood, turkey, fruit and vegetable non-analogs, non-specified meats, and other meat types), meat form, and storage method (refrigerated, frozen, or shelf-stable).

This report also provides foodservice market estimates for plant-based meat alternatives by meat type from 2022 to 2027 and 2032.

Additionally, projections for the cultivated (or cell-based, cultured, clean, slaughter-free, etc.) meat market are made to assess the potential for these products in 2027, 2032, 2037, and 2042.

The reasons for, and implications of, shifts in consumer perception and behavior are analyzed in the context of present and future market opportunities.

Additionally, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types has dozens of tables showcasing numerical survey data on consumer demographics and psychographics and numerous marketing photographs. This report goes in-depth on COVID-19 trends affecting the food and beverage market.

Report Methodology

The information contained in Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types was developed from primary and secondary research sources. Primary research includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing.

Primary research also includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze attitudes of consumers and their relevant food and beverage preferences.

Survey data from MRI-Simmons are used to analyze the demographics and psychographics of consumers.

Supplementing Packaged Facts’ exclusive survey is analysis of the 2022 Food & Health Survey conducted by the International Food Information Council, which analyzes consumer food purchase decisions, diet and lifestyle choices, snacking activity, and perception of health benefits in foods.
  • Executive Summary
    • Increasing Concerns about Health, Animal Welfare, and the Environment Are Causing More to Turn to Plant-Forward Diets and Plant-Based Meat Alternatives
    • The Pandemic Has Expanded Interest in Healthy Eating and Lifestyles, and In Turn Led to Growing Awareness of Plant-Based Eating
    • Sales Trends during the COVID-19 Pandemic
    • Expanding Product Assortment Creating New Opportunities for Growth
    • Retail and Restaurant Trends
    • Key Consumer Trends
    • Scope
  • COVID-19 Effects on Consumers
    • Highlights
    • First Time Use of Online Grocery Shopping and Restaurant Ordering Methods In 2020
      • Table Coronavirus Food Ordering Habits: “Because of the coronavirus, I have for the first time used…”, 2020 (percent of consumers)
    • Boosted Online Grocery Shopping Activity Continuing Through 2022
      • Activity Spiked in 2020 during the Early Part of the Pandemic
        • Table Coronavirus Food Purchase Habits: “Because of the coronavirus, I am…”, 2020-2021 (percent of consumers)
      • Many Have Continued Ordering More Groceries Online in 2021 and 2022
      • Frequency of Grocery Shopping: In-Person vs. Online
    • Most Consumers Are Still Holding off on Dining Out
    • Increased Use of Food Carryout and Delivery
    • Snacking and Healthy Eating Habits
      • Table Coronavirus Eating Habits: “Because of the coronavirus, I am eating more…”, 2021 (percent of consumers)
    • Consumption of Plant-Based Meat and Dairy Alternatives
    • Concerns about COVID-19 Exposure Remain
      • In 2022, Most Consumers Are Still Concerned about COVID-19 Infection from Restaurant or Delivery Staff When Ordering Food for Carryout or Delivery
      • Most Still Consider the Pandemic a Health Threat Personally or to Family/Friends
        • Table Coronavirus Health Concerns: “I am concerned about the…”, 2020-2022 (percent of consumers)
      • Concerns about COVID-19 Variants
    • Rising Prices during the Pandemic
      • Many Consumers Are Concerned about Inflation and Rising Food Prices
        • Table Consumer Concerns about Rising Food Prices, 2021-2022 (percent of consumers)
      • The Vast Majority of Consumers Have Noticed the Rising Cost of Food Over the Past Year, and Many Are Changing Their Purchasing Decisions
      • Cutting Back on Household Expenses
        • Table Consumers Cutting Back on Household Expenses in the Last 12 Months, 2022 (percent of consumers)
        • Table Types of Household Expenses Cut Back on in the Last 12 Months, 2022 (percent of consumers)
    • Concerns about Food Shortages during the Pandemic
      • Table Consumer Concerns about Food Shortages, 2021-2022 (percent of consumers)
    • Negative Personal Effects of the Pandemic
      • Negative Effects Reported in 2020 and 2021
        • Table Coronavirus Concerns: “The coronavirus has negatively affected my…”, 2020-2021 (percent of consumers)
      • Continuing Mental and Physical Health Effects
        • Table Changes in Mental and Physical Symptoms during the Pandemic, 2022 (percent of consumers)
      • Stress Levels and Changes Made to Reduce Stress
    • Effects on Work Are Continuing in 2021 and 2022
    • In-Store Shopping Patterns
    • COVID-19 Effects on the Meat Industry
      • Consumers Are Becoming More Aware of How Meat Is Processed
      • Meat Plant Closures During the Pandemic
      • Increasing Meat Prices and Supply Shortages Have Made Plant-Based Meat More Attractive to Some Consumers
  • Overview and Market Trends
    • Highlights
    • Plant-Based Eating and Sustainability Are Buzzwords Important to the General Public
    • Wins for Plant-Based Meat Suppliers Facing Definitional Challenges
    • The COVID-19 Pandemic Was the Jumpstart the Online Grocery Market Needed
      • Impact on the Plant-Based Food Market
      • Online Retailers Specifically Catering to Plant-Forward Diets
    • Clean Label Trends
      • Definition
      • Some Plant-Based Meat Products Are Shedding the Image of Being Highly Processed
      • Companies Are Investing in Blockchain and Big Data to Satisfy Consumer Desires for Transparency
      • Consumers Think Small and Medium Businesses Have More Credibility
      • Preferences for Product Labels Show “Natural” and “Clean” Are Most Preferential
      • Paying Attention to Food Labels - Shopping Online vs. In-Person
      • Reasons for Seeking “Natural” Food Labels
      • Perception of Health Differences in Products Based on Nutrition Facts Panel
    • Animal Welfare & Environmental Issues Surrounding Meat and Poultry
      • More Consumers Want Animals Raised for Food to Be Treated Humanely
      • Changes to USDA Organic Livestock Requirements
      • “Humane” Claims May Signify No Meaningful Difference in Production Methods
      • Meat and Poultry Agriculture and Environmental Issues Intertwined
    • Seafood Also Presents Issues, Although They Differ from Meat and Poultry
    • Vegan, Vegetarian, Pescatarian, Flexitarian, and Omnivore Consumers
      • Definitions
      • One-Fourth of Consumers Claim to Primarily Follow a Flexitarian Diet in 2022
        • Table Prevalence of Plant-Forward Eating Habits/Diet Control, 2022 (percent of consumers)
      • Historical Trends
        • Table Prevalence of Plant-Forward Eating Habits/Diet Control, 2017-2021 (percent of consumers)
      • Who Is the Target Audience for Plant-Based Meat Alternatives?
    • Food Allergies, Intolerances/Sensitivities, and Other Dietary Restrictions
      • Food Allergies and Intolerances Among Consumers
      • Commonly Avoided Ingredients and Allergens Are Often Used in Plant-Based Meat
      • Consumers Following Plant-Forward Diets Are More Likely to Report Food Allergies or Intolerances
        • Table Food Allergies, Gluten Intolerance, and Lactose Intolerance by Primary Diet/Eating Philosophy and Use of Plant-Based Milk and Burger Alternatives, 2022 (percent of consumers)
        • Table Food Allergies and Intolerances/Sensitivities by Primary Diet/Eating Philosophy, 2021 (percent of consumers)
      • Purchases of Foods with Allergy-Friendly Labels
      • Many Consumers Purchase Allergy-Friendly Foods for Reasons Other Than an Allergy or Intolerance
    • Mindful and Intuitive Eating
      • Definition
      • Frequency of Feelings and Behaviors Associated with Mindful and Intuitive Eating Patterns
      • Consumer Mindfulness Index
    • Outlook for Foods Relevant to Plant-Based Meat
      • Per Capita Meat Consumption Expected to Decline Slightly in 2022
      • Meat, Poultry, and Seafood Shipments
        • Table Meat, Poultry, and Seafood Shipments, 2016-2021, 2022E, 2026P (billion dollars and billion 2012 dollars at the manufacturer level)
      • A “Reducetarian” Mindset is Growing Among Consumers Who Eat Meat (&It’s Not Just Among Flexitarians)
      • Cultured Meat and Meat Alternatives Could Come to Overtake the Conventional Meat Market
    • Snacking Trends
      • Most Consumers Snack Daily
      • When Consumers Snack Throughout the Day
      • What Consumers Snack on in the Morning and the Evening/Late Night
      • Plant-Forward Consumer Snacking Attitudes
        • Table Opinions on Snacking by Type of Plant-Forward Diets Followed, 2021 (percent of consumers)
        • Table Snacking Attitudes by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Product Examples
    • Nutrients Sought by Consumers
      • Consumers Continue to Seek Out Protein Source
      • Source Used to Consume Nutrients
      • Consumers Report Increasing Consumption of Protein from Whole-Plant Source
      • Actions Taken to Avoid or Limit Sodium Intake
      • Information Consumers Seek Out on Nutrition Facts Labels
    • Concerns about Food Waste
      • More than Half of Consumers Are Concerned about Food Waste
      • How Consumers Reduce Food Waste
    • Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
      • Grocery Prepared Meals
      • Restaurant Meals
  • Market Size and Forecast
    • Highlights
    • Retail Sales of Plant-Based Meat, Poultry, and Seafood Products
      • Scope
      • Sales by Type
        • Table Plant-Based Meat Sales by Product Type, 2018-2022E (million dollars)
        • Table Plant-Based Meat Sales by Product Type, 2022E, 2023P-2027P, 2032P (million dollars)
      • Beef
      • Chicken
      • Pork
      • Veggie/Fruit Specified
      • Non-Specified Meat
      • Turkey
      • Seafood
      • Other Plant-Based Meat
      • Sales by Form
        • Table Plant-Based Meat Sales by Form, 2018-2022E (million dollars)
        • Table Plant-Based Meat Sales by Form, 2022E, 2023P-2027P, 2032P (million dollars)
      • Sales by Storage Method
        • Table Plant-Based Meat Sales by Storage Method, 2018-2022E (million dollars)
        • Table Plant-Based Meat Sales by Storage Method, 2022E, 2023P-2027P, 2032P (million dollars)
    • Foodservice Demand for Plant-Based Meat, Poultry, and Seafood Products
      • Scope
      • Sales by Type
        • Table Foodservice Demand for Plant-Based Meat by Product Type, 2018-2022E (million dollars)
        • Table Foodservice Demand for Plant-Based Meat by Product Type, 2022E, 2023P-2027P, 2032P (million dollars)
    • Cell-Cultured (or Cultivated, Lab-Grown) Meat Products
      • Scope
      • Challenges and Opportunities for Commercialization and Consumer Adoption
      • Market Forecast
        • Table Cultivated/Cell-Based/Lab-Cultured Meat Sales, 2022E, 2027P, 2032P, 2037P, 2042P (million dollars)
  • Market Leaders, Product Developments, and Innovations
    • Highlights
    • Plant-Based Meat, Poultry, &Seafood Brands
      • National Brands
        • Table Select Plant-Based Meat Companies/Brands by Products Offered and Founding Date
      • Private Labels
        • Table Select Plant-Based Meat Private Label Brands/Retailers by Products Offered
    • Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
      • Table Select Incubators & Venture Capital Funds Active in the Alternative Protein Space
    • Funding for Plant-Based Meat, Poultry, &Seafood Companies
      • Table Investment in Select Plant-Based Meat & Ingredient Companies by Number of Funding Rounds and Latest Funding Round (dollars in millions)
    • Funding for Cultivated/Cell-Based Meat, Poultry, &Seafood Companies
      • Table Investment in Select Cultivated Meat Companies by Number of Funding Rounds and Latest Funding Round (dollars in millions)
    • Comparison of Nutrition Information of Plant-Based Burgers
      • Table Comparison of Nutrition Information of Select Plant-Based Burgers, 2020
    • Ingredient Development
      • Ingredient Suppliers May Make Plant-Based Ingredients Used by Food Producers in Plant-Based Meat Products
      • Making Plant-Based Meat with a Cleaner Label
      • New Raw Materials and Processes Such as Fermentation Can Be Used to Develop Products That Better Mimic Conventional Animal Proteins
    • Plant-Based Meat, Poultry, &Seafood Market Leaders of Note
      • Before the Butcher
      • Beyond Meat
      • Gardein (Conagra Brands)
      • Good Catch Foods (Wicked Kitchen)
      • Impossible Foods
      • Lightlife Foods & Field Roast (Maple Leaf Foods)
      • Morningstar Farms, Incogmeato (Kellogg)
      • Pure Farmland (Smithfield Foods)
      • Sweet Earth (Nestlé USA)
      • Tofurky (Turtle Island Foods)
      • Yves Veggie Cuisine (Hain Celestial)
  • Consumer Demographics: Who Eats Plant-Based Meat, Poultry, or Seafood Alternatives, and Who Is Open to Trying Cultivated Meat Products?
    • Highlights
    • Use of Plant-Based Meat Products
      • Historical Trends on Use of Vegetarian Frozen Burgers
        • Table Household Use of Vegetarian Frozen Burgers, 2011-2021 (percent of consumers)
      • Vegetarian Frozen Burger Brands Used
        • Table Use of Vegetarian Frozen Burger Brands, 2022 (percent of consumers)
      • Frequency of Vegetarian Frozen Burger Use
        • Table Packages of Vegetarian Frozen Burgers Used in the Last 30 Days, 2022 (percent of consumers whose households have used these products in the last 6 months)
      • Use of Plant-Based Meat Alternatives in 2022
        • Table Consumer Use of Plant-Based Meat, Poultry, and Seafood Alternatives by Type, 2022 (percent of consumers)
        • Table Consumer Use of Plant-Based Meat, Poultry, and Seafood Alternatives by Form and Storage Method, 2022 (percent of consumers who eat any plant-based meat products)
      • Where Consumers Buy Plant-Based Meat Alternatives
        • Table Types of Stores Where Consumers Buy Plant-Based Meat Alternatives, 2022 (percent of plant-based meat consumers)
      • Overlap with Use of Plant-Based Meat and Plant-Based Dairy Products
        • Table Overlap with Use of Plant-Based Burgers and Plant-Based Milk, 2022 (percent of consumers)
        • Table Overlap with Use of Plant-Based Meat and Plant-Based Dairy, 2022 (percent of consumers)
    • Openness to Trying Cultivated/Cruelty-Free Products
      • Table Openness to Trying Cultivated, Cruelty-Free Meat Products, 2022 (percent of consumers)
    • Trends by Plant-Forward Diets Followed
      • Table Use of Vegetarian Frozen Burgers by Plant-Forward Diets Followed, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Plant-Forward Diets Followed, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Plant-Forward Diets Followed, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Types of Plant-Based Meat Eaten, 2022 (percent of consumers)
    • Trends by Gender
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Gender, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Gender, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Gender, 2022 (percent of consumers)
    • Trends by Age Bracket
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Age Bracket, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Age Bracket, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Age Bracket, 2022 (percent of consumers)
    • LGBT Consumers
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by LGBT Affiliation, 2022 (percent of consumers)
    • Patterns Based on Household Income
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Household Income Bracket, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Household Income Bracket, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Household Income Bracket, 2022 (percent of consumers)
    • Regional Differences
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by U.S. Region, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by U.S. Region, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by U.S. Region, 2022 (percent of consumers)
    • Urban, Suburban, and Rural Consumers
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by County Size, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Urban/Suburban/Rural Living, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Urban/Suburban/Rural Living, 2022 (percent of consumers)
    • Educational Attainment
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Educational Attainment, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Educational Attainment, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Educational Attainment, 2022 (percent of consumers)
    • Presence of Children in the Household
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Presence of Children in the Household, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Presence of Children in the HH, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Presence of Children in the HH, 2022 (percent of consumers)
    • Race/Ethnicity
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Race/Ethnicity, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Race/Ethnicity, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Race/Ethnicity, 2022 (percent of consumers)
    • Online Grocery Shoppers (Food Delivery and Pickup Services)
      • Table Use of Vegetarian Frozen Burgers and Following of Plant-Forward Diets by Use of Online Grocery Delivery Services, 2022 (percent of consumers)
      • Table Use of Plant-Based Meat Products by Use of Online Grocery Websites in the Last 30 Days, 2022 (percent of consumers)
      • Table Openness to Trying Cultivated/Cruelty-Free Products by Use of Online Grocery Websites in the Last 30 Days, 2022 (percent of consumers)
  • Consumer Psychographics and Motivations for Eating Choices
    • Highlights
    • Motivations for Eating Choices
      • Plant-Based Meat Consumers Report More Factors Affecting Their Diet
        • Table Use of Plant-Based Meat Products by Race/Ethnicity, 2022 (percent of consumers)
      • Factors Affecting Decisions to Consume Plant-Based Meat Alternatives
        • Table Factors Strongly or Somewhat Affecting the Choice to Consume Plant-Based Meat Alternatives, 2022 (percent of plant-based meat consumers)
      • Most Plant-Based Meat Consumers Think These Products Are Healthier and Better for the Environment Than Animal-Based Products
        • Table Agreement on Statements about Plant-Based Meat, Poultry, and Seafood, 2022 (percent of consumers)
      • Motivations for Following Any Special Eating Pattern/Diet
      • Reasons Consumers Do Not Eat Plant-Based Meat Alternatives
        • Table Reasons for Not Consuming Plant-Based Meat Alternatives, 2022 (percent of consumers who do not eat plant-based meat products)
      • 39% of Consumers Who Don’t Eat Plant-Based Meat Products Are Open to Trying Them
      • Reasons Consumers Are Not Open to Trying Cultivated Meat Products
        • Table Reasons Consumers Are Not Open to Trying Cultivated, Cruelty-Free Meat Products, 2022 (percent of consumers not open to trying any of cultivated meat, poultry, or seafood products)
    • Consumers Who Eat Plant-Based Meat Products or Follow Plant-Forward Diets Are More Likely to Shop at Premium Grocers
      • Table Grocery Purchases from Selected Retailers in the Last 30 Days by Type of Plant-Forward Diets Followed, 2022 (percent of consumers)
    • Consumer Attitudes on Food and Health
      • Cooking Attitudes
        • Table Cooking Attitudes by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Attitudes on Convenience Foods, Being Busy, and Stress
        • Table Attitudes on Convenience Foods, Being Busy, and Stress by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Nutrition and Health Attitudes
        • Table Nutrition and Health Attitudes by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Attitudes on Premium Foods and Paying for Food
        • Table Attitudes on Premium Foods and Paying for Food by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Openness to New Food Experiences
        • Table Attitudes on Openness to New Food Experiences by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Attitudes on Exercise and Alternative Medicine
        • Table Attitudes on Exercise and Alternative Medicine by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • More than Half of Consumers Consider Themselves to Be in Excellent or Very Good Health
      • Definition of Healthy Food
      • Beliefs about Source of Weight Gain
    • Thoughts on Sustainability
      • Attitudes on the Environment and Ethics
        • Table Environmental and Ethical Attitudes by Plant-Forward Diets Followed, 2022 (percent of consumers who agree completely)
      • Environmental Sustainability Has Increased in Importance for Food Purchasing Decisions
      • Food Production Factors in Decisions to Purchase Food
      • More Than Half of Consumers Believe Their Food Choices Impact the Environment
      • Younger Consumers Are More Concerned about the Environment
      • Indications that Products Are Environmentally Sustainable
      • Preferences for Eco-Friendly Products vs. Lower Price
      • Preferences for Socially Sustainable Products vs. Lower Price
  • Packaging Trends
    • Highlights
    • Improving Environmental Profiles by Using Recyclable/Sustainable Packaging
    • Attitudes on Packaging Among Plant-Based Meat Consumers
      • Table Consumer Preferences on Packaging and Recycling, 2022 (percent of consumers)
    • Direct-to-Consumer Channels for Plant-Based Meat Focus on Recyclable Packaging
    • Retail-Ready Packaging
    • Packaging for Plant-Based Meat Is Going Greener

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