Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Loading...
Special offer: now 20% off original full report price
Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social media and digital marketing and loyalty platforms to
- Consumer restaurant loyalty point usage and point redemption, restaurant loyalty program leaders, digital marketing strategies and consumer reception of those strategies; and restaurant discounting/pricing strategies and consumer reception to those strategies.
- Consumer smartphone, tablet and app usage; and their usage of restaurant apps and features.
- Consumer usage of social media, how consumers engage with restaurants via social media and, restaurant cause marketing strategies, and engaging Millennial Moms via social media.
- Restaurant-goer usage of online reviews and reservations; mobile payments, ordering preferences and use of touchscreen technologies.
Search for an exact word or phrase by placing the word or phrase in quotation marks ("market trend"). Search for different versions or tenses of a word by placing an asterisk at the end of the word (pharma*).
Please note that your term must be at least three characters long and numbers will be blocked by the # sign.
Most Popular Research
- U.S. Pet Market Outlook, 2017-2018
- Meal Kits Delivery Services in the U.S., 2nd Edition
- Consumer Payments Outlook in the U.S.: Opportunities in Emerging Blends of Old and New - White Paper
- Pet Food in the U.S., 13th Edition
- Pet Medications in the U.S., 5th Edition
- Food Gifting in the U.S.: Consumer and Corporate, 6th Edition