Food Formulation Trends: Oils and Fats

Published Mar 24, 2017 |
146 Pages |
Pub ID: LA15084815
Special offer: now 20% off original full report price
Food Formulation Trends: Oils and Fats
Trends & Opportunities
Simultaneously, the food industry is witnessing greater availability of select plant-derived oils and narratives espousing naturalness and healthfulness that are piquing consumer interest. The demand for clean, simple, and “pantry-friendly” ingredients coming from the food market is also playing a part, as is the desire to avoid genetically modified organisms (GMOs) and to seek out organic foods. A trend within the food market not to be overlooked is a rediscovered respect for the importance of taste.
Report Methodology
Primary research includes interviews and discussions with various industry experts, review of ingredient company websites, consumer food and beverage product websites, visits to brick-and-mortar stores, including both conventional and natural and organic retailers, and review of select food and beverage products in the retail marketplace based on the type or amount of fat they contain. A wide range of secondary sources is also leveraged including industry reports, videos embedded in websites, presentations obtained from seminars, workshops and conferences, trade publications, business newspapers and magazines, consumer blogs, financial blogs, social media, annual reports, 10Ks
Who will benefit from Food Formulation Trends: Oils and Fats
- Food and Beverage Manufacturers and Marketers
- Foodservice Operators
- Food and Beverage Retailers
- Ingredient and Agricultural Product Companies
- Private Label Marketing and Product Development Firms
- Advertising Agencies
- Investment Banks
Benefits of Food Formulation Trends: Oils and Fats Include:
- Findings of Packaged Facts proprietary research exploring consumer attitudes and behaviors with respect to fats and oils
- Coverage of specific fats and oils including (but not limited to):
- Butter
- Milkfat
- Olive Oil
- Coconut Oil
- Avocado Oil
- Ghee
- Ancestral Animal Fats (Beef Tallow, Pork Lard, Duck Fat)
- Algal Oil
- Coverage of retail food and beverage categories benefitting from these fats and oils
- Packaged Cookies
- Yogurt
- Mayonnaise and Salad Dressing
- Oil Sprays
- Functional Beverages
- Salty Snacks
- Return of butter to foodservice
- Enhanced commodity oils and the use of biotechnology to offer superior nutritional attributes
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