3 Plant-Based Consumer Insights for Veganuary

Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.


Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.


Plant-Based Prepared Meals are Ripe with Opportunity

Plant-Based Prepared Meals are Ripe with Opportunity

Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.


Is health of the planet more compelling than personal health?

Is health of the planet more compelling than personal health?

The recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?


Download slides: “Consumer Market Opportunities in Protein” from the 2016 Protein Trends & Technologies Seminar

Download slides: “Consumer Market Opportunities in Protein” from the 2016 Protein Trends & Technologies Seminar

Packaged Facts offers two reports focused on protein: Meat and Poultry: U.S. Retail Market Trends and Opportunities and Food Formulation and Ingredient Trends: Plant Proteins.

May 16 - Why are consumers turning to high-protein foods? A new free presentation from Packaged Facts presents answers through an assortment of data- and analysis-rich slides.

The slides were originally included in a speech given by Packaged Facts’ research director David Sprinkle at the 2016 Protein Trends & Technolog...


From poultry to plants, Packaged Facts’ May 4 presentation covers U.S. protein market

From poultry to plants, Packaged Facts’ May 4 presentation covers U.S. protein market

For more information on the Protein Trends & Technologies Seminar, or to register, click here.

May 2 - Protein is one of the most prominent and prevalent food industry buzzwords driving sales across both the retail and foodservice landscape. From meat and poultry classics to new and “better-for-you” meat alternatives, consumers are seeking out protein in all its forms.

Just as important, protein’s high profile image over the last few years has resulted in more consumers associating this macr...