What we’re reading: Nut- and seed-based products gain traction in 2017

What we’re reading: Nut- and seed-based products gain traction in 2017

Consumers’ growing familiarity with the health benefits of nuts and seeds paired with their versatility is inspiring manufacturers to seek new varieties, uses and packaging for the ingredient – propelling it into a starring role in the American diet in 2017, according to Packaged Facts research.


Restaurants tap innovation in culinary development and marketing to drive protein on menus

Restaurants tap innovation in culinary development and marketing to drive protein on menus

Consumers are looking for foods that provide health and wellness benefits and contain ingredients that address illness mitigation. Packaged Facts data from a January-February 2014 survey notes that 57% of consumers are looking for foods with nutrients that address health concerns. Among the nutrients consumers are keying in on is protein. Protein provides many benefits, including its support of weight management and proper growth, immune, heart and respiratory function.

According to Packaged F...