Lactose Intolerance, Food Allergies, & Sensitivities Create New Opportunities for Plant-Based Dairy

Lactose Intolerance, Food Allergies, & Sensitivities Create New Opportunities for Plant-Based Dairy

Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.


Hispanic influence growing in the dairy and dairy alternative beverages market

Hispanic influence growing in the dairy and dairy alternative beverages market

This blog is based on the Packaged Facts reports Dairy and Dairy Alternative Beverage Trends in the U.S., 3rd Edition and Hispanic Food Shoppers in the U.S. Purchase your copies for more insights.

Over the last couple of years the big story in the dairy milk vs. plant milk competition is the extraordinary growth of almond milk. Dollar, volume, and unit sales of almond milk have all increased at double-digit rates the expense of dairy milk as well as by taking sales away from soy milk, which no...